Jobs at Champions Group (Now Hiring) — 4 open

Refined Moments. Real Connections.

Inspired by leaders in hospitality and entertainment,  Champions Social Club  reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as a place “Where Global Flavors Meet Dallas Elegance.” Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience.

Beyond the culinary experience, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We’re driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.

 Job Overview:

This is a parttime role averaging approximately 20-30 hours a week.

The Restaurant Server is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring that guests have a positive dining experience. Servers are expected to maintain a friendly and professional demeanor, be knowledgeable about the menu, and work efficiently to meet the needs of customers.

Key Responsibilities:

• Greet guests as they arrive and provide them with menus.
• Take food and beverage orders from guests, ensuring accuracy and understanding of customer preferences.
• Communicate orders to kitchen staff and ensure timely and accurate delivery of food and beverages.
• Serve food and drinks to guests in a timely and professional manner.
• Check on guests during their meal to ensure satisfaction and address any needs or concerns.
• Answer questions about the menu, ingredients, and preparation methods.
• Suggest menu items and upsell food and beverages to enhance the guest experience.
• Prepare tables for service, including setting silverware, napkins, and condiments.
• Clear and clean tables after guests finish their meals, reset for the next guests.
• Handle cash, process payments, and provide change accurately.
• Maintain knowledge of daily specials, promotions, and menu changes.
• Collaborate with other restaurant staff to ensure a smooth and efficient operation.
• Follow all health and safety regulations, including proper food handling and sanitation procedures.
• Handle guest complaints or concerns in a calm and professional manner, escalating to management when necessary.
• Assist with opening and closing duties, such as stocking supplies, cleaning, and organizing the dining area.
• Work in a fast-paced environment and manage multiple tasks simultaneously.

Qualifications:

• Previous experience in an upscale or fine dining restaurant is required.
• Open availability is preferred; consistent scheduling will be provided whenever possible.
• Strong guest service and hospitality skills with a professional, polished demeanor.
• Ability to confidently upsell food, wine, cocktails, and other beverages.
• Current TABC and Food Handler Certification required.
• Strong communication and interpersonal skills.
• Ability to work in a team environment and collaborate with kitchen and front-of-house staff.
• Basic math skills for handling cash and processing payments.
• Ability to multitask and work efficiently under pressure.
• Positive attitude and commitment to providing excellent service.
• Ability to stand, walk, and carry trays for extended periods.
• Flexible schedule, including availability to work evenings, weekends, and holidays.