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Assistant Kitchen Manager / Senior Chef de Partie - Takeaway
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Full-time
Free day passes, Access to leisure facilities, Spa access, Discounts on breaks, Discounts in shops, Discounts in restaurants
Posted 5d ago
Apply by Aug 22
~38 hrs/week
Responsibilities
The Assistant Kitchen Manager will support the Kitchen Manager in overseeing daily kitchen operations and ensuring high food quality standards. They are responsible for managing the team, controlling food costs, and maintaining compliance with food safety regulations.
Requirements
Candidates must have previous experience in a supervisory chef role, such as Chef de Partie or above. Strong financial awareness regarding stock and waste management, along with excellent leadership and organizational skills, are required.
Full job description
Assistant Kitchen Manager / Senior Chef de Partie - Takeaway
Whinfell Forest | Circa £34,200 per annum plus tips
Restaurant Runner delivers freshly prepared meals from our restaurants straight to guests' accommodation.
Serve up the flavour that turns a good break into a great one
Join our Restaurant Runner team as an Assistant Kitchen Manager, supporting the Kitchen Manager in delivering exceptional food quality and service. You'll help lead the kitchen team, ensure compliance with food safety standards and maintain operational efficiency within budget.
What you'll be doing
Assist in managing the kitchen team and daily operations
Control food costs and margins to meet budget targets
Maintain high food quality and guest satisfaction, addressing any issues promptly
Ensure compliance with food safety regulations and prepare dishes to agreed standards
What's in it for you
Free day passes and access to leisure facilities (including the spa)
Discounts on breaks and in our shops and restaurants
Bonus scheme and recognition rewards
A supportive, friendly team
Career development and in-role training
Your working hours
Full-time contract, shifts fall between 1:30pm and 11:00pm
You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements
This role includes evenings and weekends
About you
Ability to lead and motivate a kitchen team in a fast-paced environment
Good financial awareness, including stock control, scheduling and waste management
Previous experience in a supervisory chef role (Chef de Partie or above)
Excellent communication, organisation and time management skills under pressure
Our values
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job?
Apply online today - interviews are ongoing
Closing date: 21st August 2026
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Related keywords
Kitchen ManagementChef de PartieFood SafetyStock ControlBudgetingWaste ManagementHospitalityTeam LeadershipOperational EfficiencyFood QualitySupervisoryFull-time
At Center Parcs Europe, we are reinventing tourism to offer unique experiences in the heart of nature. With our 30 parks and 4 head offices across Europe, we are dedicated to reconnecting our guests with nature and themselves, while leaving a positive impact on the environment and local communities.
Working at Center Parcs means joining a human adventure that began in 1968, where friendliness and mutual support are at the core of our daily lives. Our 9,700 Happy Family Makers have the power to make a difference and contribute to a better world, all while developing their talents.
Our slogan, Make the difference, it’s in your hands, is more than just words, it's our call to action. You hold the keys to shaping the future of our company and our planet.
So, what are you waiting for? Join us!
Find all our opportunities at www.workatcenterparcs.com
Offices: L'Artois - Espace Pont de Flandre, 11 rue de Cambrai, Paris Cedex 19, 75947, FR · Kaltenbornweg 1-3, Cologne, North Rhine-Westphalia 50679, DE · Rivium Boulevard 213, Capelle aan den IJssel, South Holland 2909 LK, NL · Erperheidestraat 2, B-3990 Peer, Peer, B-3990, BE
At Center Parcs Europe, we are reinventing tourism to offer unique experiences in the heart of nature. With our 30 parks and 4 head offices across Europe, we are dedicated to reconnecting our guests with nature and themselves, while leaving a positive impact on the environment and local communities.
Working at Center Parcs means joining a human adventure that began in 1968, where friendliness and mutual support are at the core of our daily lives. Our 9,700 Happy Family Makers have the power to make a difference and contribute to a better world, all while developing their talents.
Our slogan, Make the difference, it’s in your hands, is more than just words, it's our call to action. You hold the keys to shaping the future of our company and our planet.
So, what are you waiting for? Join us!
Find all our opportunities at www.workatcenterparcs.com
Offices: L'Artois - Espace Pont de Flandre, 11 rue de Cambrai, Paris Cedex 19, 75947, FR · Kaltenbornweg 1-3, Cologne, North Rhine-Westphalia 50679, DE · Rivium Boulevard 213, Capelle aan den IJssel, South Holland 2909 LK, NL · Erperheidestraat 2, B-3990 Peer, Peer, B-3990, BE