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Jobs at Cedar's Foods (Now Hiring) — 8 open

Cedar's Foods logoCedar's Foods

CIP Operator - 3rd Shift - $2,500 Sign-On Bonus

Haverhill, Massachusetts, United States · On-site

$17/hr

Entry level

Cedar's Foods is hiring 3rd Shift CIP Operators! Join a growing team where you'll play an important role in maintaining the cleanliness and sanitation of our production equipment to help ensure food safety and quality. S…

Skills: Clean-in-Place (CIP) Systems, Sanitation, Equipment Disassembly, Food Safety, GMP

Cedar's Foods logoCedar's Foods

Environmental Health and Safety Coordinator

Haverhill, Massachusetts, United States · On-site

$55k–$70k/yr

Mid level

Position Summary: Under the direction of the HSE Manager, coordinates the necessary programs, reports, training, audits, and systems in order to comply with all environmental and safety laws and regulations and to contin…

Skills: Environmental Auditing, Safety Auditing, Waste Management, Employee Training, Accident Investigation

Cedar's Foods logoCedar's Foods

Maintenance Coordinator

Haverhill, Massachusetts, United States · On-site

$25/hr–$30/hr

Senior

Maintenance Coordinator Primary Objective The Maintenance Planner/Parts Coordinator creates a weekly maintenance schedule for the Techs on all 3 shifts and adjusts, as needed, to complete the preventive and reactive work…

Skills: Maintenance Planning, Scheduling, Procurement, Inventory Management, CMMS

Cedar's Foods logoCedar's Foods

Automation Controls Tech - Weekend Shift

Haverhill, Massachusetts, United States · On-site

$30/hr–$50/hr

Mid level

Job description: Automation Technician Weekend Shift (7 AM - 7 PM) Get ready for your next best role in manufacturing and the automation that makes it work! We are a well-established food manufacturing company in Haverhi…

Skills: PLC Troubleshooting, HMI Programming, Electrical Schematics, Ladder Logic, Allen Bradley Logix

Cedar's Foods logoCedar's Foods

Palletizer

Haverhill, Massachusetts, United States · On-site

$15/hr–$17/hr

Entry level

Cedar’s Foods is looking for dependable and hardworking team members to join our production team as Palletizers. In this role, you will be responsible for inspecting, stacking, wrapping, and organizing finished pro…

Skills: Palletizing, Quality Inspection, Pallet Jack Operation, GMP Compliance, Food Safety Standards

Cedar's Foods logoCedar's Foods

Filler Operator

Haverhill, Massachusetts, United States · On-site

$15/hr–$16/hr

Entry level

Essential Job Duties Operation of filling, processing, sterilizing equipment safely Utilize computerized touchscreens with accuracy React and take corrective action for deviations from normal production conditions in acc…

Skills: Filling Equipment Operation, Computerized Touchscreens, SOP Compliance, Preventive Maintenance, Inventory Management

Cedar's Foods logoCedar's Foods

Mixer

Haverhill, Massachusetts, United States · On-site

$15/hr–$16/hr

Entry level

Summary The Mixer sets up, operates and tends equipment to mix or blend ingredients, including: chickpeas, spices, liquids, etc. Essential Job Duties • Operate equipment, such as pumps and conveyors, to move materia…

Skills: Equipment Operation, Ingredient Blending, Quality Control, Basic Math, SOP Adherence

Cedar's Foods logoCedar's Foods

Mixer - 2nd Shift

Haverhill, Massachusetts, United States · On-site

$15/hr–$16/hr

Entry level

Summary The Mixer sets up, operates and tends equipment to mix or blend ingredients, including: chickpeas, spices, liquids, etc. Essential Job Duties • Operate equipment, such as pumps and conveyors, to move materia…

Skills: Equipment Operation, Ingredient Mixing, Basic Math, Quality Control, GMP Compliance

Cedar's Foods logo

CIP Operator - 3rd Shift - $2,500 Sign-On Bonus

Cedar's Foods

Haverhill, Massachusetts, United States • On-site

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Entry level

Tired of cold applications?

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  • $17/hr
  • Full-time
  • Sign-On Bonus, Medical Insurance, Dental Insurance, Vision Insurance, 401(k) With Company Match, Paid Time Off
  • Posted 6d ago
  • ~40 hrs/week

Responsibilities

Operate Clean-in-Place (CIP) systems to sanitize production equipment, tanks, and facility areas. Maintain detailed sanitation records and ensure compliance with food safety and GMP procedures.

Requirements

Previous experience in manufacturing, sanitation, or food production is preferred. Candidates must have mechanical aptitude and the physical ability to lift 50 pounds and work in refrigerated environments.

Full job description

Cedar's Foods is hiring 3rd Shift CIP Operators!

Join a growing team where you'll play an important role in maintaining the cleanliness and sanitation of our production equipment to help ensure food safety and quality.

Shift:

  • 3rd Shift
  • $2,500 Sign-On Bonus (paid in installments to eligible new hires*)

What You'll Do

  • Clean and sanitize production equipment using Clean-in-Place (CIP) systems.
  • Disassemble and reassemble equipment for cleaning.
  • Operate and inspect CIP equipment and related sanitation systems.
  • Perform cleaning and sanitation of floors, walls, ceilings, tanks, and production areas.
  • Complete required sanitation documentation and production records.
  • Follow all food safety, GMP, quality, and sanitation procedures.
  • Report equipment issues and assist with troubleshooting as needed.
  • Help maintain a clean, safe, and organized work environment.

Qualifications

  • Previous manufacturing, sanitation, or food production experience preferred.
  • Mechanical aptitude and attention to detail.
  • Ability to read and complete basic production documentation.
  • Ability to work independently and as part of a team.
  • Must be dependable with good attendance.

Physical Requirements

  • Frequently lift up to 50 pounds.
  • Stand, walk, bend, twist, kneel, and climb throughout the shift.
  • Work in wet and refrigerated environments.
  • Comfortable working around food-grade cleaning chemicals.
  • Ability to work weekends and overtime as needed.

Why Cedar's?

  • Competitive pay with a 3rd Shift Differential
  • $2,500 Sign-On Bonus
  • Medical, Dental & Vision Benefits
  • 401(k) with Company Match
  • Paid Time Off & Holidays
  • Career Growth Opportunities
  • Stable, growing company with a great team

Apply today and become part of the Cedar's Foods team!

Related keywords

CIP OperatorFood SafetyGMPSanitationClean-in-PlaceManufacturingFood ProductionIndustrial CleaningProduction RecordsFood-Grade Chemicals

About Cedar's Foods

LinkedInVisit site

Our secret is simple: a clean process and quality ingredients. Know what you’re eating. Know Better Hommus.

Industry
Food and Beverage Manufacturing
Company size
501-1,000 employees
Founded
1985
Headquarters
Haverhill, Massachusetts
LinkedIn followers
3,763

Our story began in the sunlit kitchens of the Mediterranean, where Hommus is spelled with an "O"​. Cedar’s founders Abe & Layla Hanna lovingly perfected the way we make Hommus there—in the old world. They made it the traditional way, with pure ingredients and a simple process. Our family got to work. When we first got to the States, we made batch after batch. Always tasting, always perfecting, and always sharing. Making this food was already our family's passion; getting it on shelves now became our mission. We packaged and delivered our first orders locally. We started feeding New England. The rest of America was soon to follow. Our Hommus and Taboule Salad were the first Cedar's products to be welcomed into homes across the nation. Once we were leading the charge of Mediterranean food in the United States, it was time to experiment. We infused different combinations of spices and veggies until we came up with new and exciting flavors. We went beyond Hommus to bring you other delicious foods, always with an eye on quality and freshness. We've since expanded to our fresh Mediterranean Salads, Greek yogurt-based Dips, Salsa, Pita Chips, Wraps and—of course—our legendary Tzatziki. Today, Cedar's business encompasses branded, private label, and co-manufacturing of clean-label, Mediterranean refrigerated products in distribution coast-to-coast.

Offices: 50 Foundation Avenue, Haverhill, Massachusetts 01835, US

Service IndustryOrganic FoodFood and BeverageManufacturing
View all jobs at Cedar's Foods

About Cedar's Foods

LinkedInVisit site

Our secret is simple: a clean process and quality ingredients. Know what you’re eating. Know Better Hommus.

Industry
Food and Beverage Manufacturing
Company size
501-1,000 employees
Founded
1985
Headquarters
Haverhill, Massachusetts
LinkedIn followers
3,763

Our story began in the sunlit kitchens of the Mediterranean, where Hommus is spelled with an "O"​. Cedar’s founders Abe & Layla Hanna lovingly perfected the way we make Hommus there—in the old world. They made it the traditional way, with pure ingredients and a simple process. Our family got to work. When we first got to the States, we made batch after batch. Always tasting, always perfecting, and always sharing. Making this food was already our family's passion; getting it on shelves now became our mission. We packaged and delivered our first orders locally. We started feeding New England. The rest of America was soon to follow. Our Hommus and Taboule Salad were the first Cedar's products to be welcomed into homes across the nation. Once we were leading the charge of Mediterranean food in the United States, it was time to experiment. We infused different combinations of spices and veggies until we came up with new and exciting flavors. We went beyond Hommus to bring you other delicious foods, always with an eye on quality and freshness. We've since expanded to our fresh Mediterranean Salads, Greek yogurt-based Dips, Salsa, Pita Chips, Wraps and—of course—our legendary Tzatziki. Today, Cedar's business encompasses branded, private label, and co-manufacturing of clean-label, Mediterranean refrigerated products in distribution coast-to-coast.

Offices: 50 Foundation Avenue, Haverhill, Massachusetts 01835, US

Service IndustryOrganic FoodFood and BeverageManufacturing
View all jobs at Cedar's Foods

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