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Jobs at Castle Hot Springs (Now Hiring) — 2 open

Castle Hot Springs logoCastle Hot Springs

Sous Chef

Morristown, Arizona, United States · On-site

Mid level

JOB SUMMARY This position contributes to Castle Hot Springs’ success by supervising the culinary operations and food quality for Harvest restaurant. The Sous Chef is expected to be a ‘hands-on’ leader maintaining the hig…

Skills: Culinary Operations, Kitchen Management, Staff Training, Food Quality Control, Inventory Management

Castle Hot Springs logoCastle Hot Springs

Landscape Technician

Morristown, Arizona, United States · On-site

Mid level

JOB SUMMARY This position contributes to Castle Hot Springs’ success by maintaining the interior and exterior landscape spaces to ensure these areas present a clean and unique appearance for our resort guests. Tasks incl…

Skills: Lawn Mowing, Tree Trimming, Planting, Irrigation System Repair, Pesticide Application

Castle Hot Springs logo

Sous Chef

Castle Hot Springs

Morristown, Arizona, United States • On-site

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Mid level

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  • Full-time
  • professional certificate
  • Medical Insurance, Dental Insurance, Vision Insurance, Company Paid Life Insurance, Company Paid Long Term Disability, Direct Deposit
  • Posted 3d ago
  • ~40 hrs/week

Responsibilities

Supervise daily culinary operations and food quality for the Harvest restaurant, ensuring adherence to standard recipes and high-quality presentation. Lead, train, and motivate the kitchen staff while managing administrative tasks such as scheduling and payroll.

Requirements

Requires 1-3 years of kitchen management experience and a current Food Handler's Card, with a culinary degree preferred. Candidates must be able to perform physical tasks including lifting up to 100 lbs and working in high-stress, high-temperature environments.

Full job description

JOB SUMMARY                                                                                                        
This position contributes to Castle Hot Springs’ success by supervising the culinary operations and food quality for Harvest restaurant. The Sous Chef is expected to be a ‘hands-on’ leader maintaining the highest standards of quality for our guests, overseeing training and motivating the culinary team to cook and present food according to the resort’s standard recipes to create high-quality dishes. Castle Hot Springs is a Relais & Chateaux property with an on-property farm and a nationally recognized culinary program. Farm to Table cuisine, Regenerative Agriculture and Sustainability are part of our core values.
                                                                                                               
JOB FUNCTIONS
Note: the following duties and responsibilities are not all-inclusive
  • Responsible for the daily operations of the Harvest kitchen.
  • Select, train and supervise kitchen staff in the proper preparation of menu items.
  • Ensure proper receiving, storage, and rotation of food products so as to comply with Health Department regulations.
  • Adhere to control procedures for cost and quality.
  • Supervise daily cleaning of walk-in and reach-in for safety reasons.
  • Report any equipment needing repair to the Chef and engineering for service.
  • Perform other duties as requested such as, VIP parties and staff meetings.
  • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
  • Carry out supervisory responsibilities in accordance with organization policies and applicable law.
  • Ensure all stations are properly staffed while keeping payroll costs in line with business levels.
  • Supervise, train, and motivate all kitchen staff.
  • Prepare schedules, monitor kitchen payroll, and take an active role in recruiting, ordering product, and other administrative tasks.
  • Maintain high employee morale and a good reliable staff by motivating and training.
  • Cultivate a strong working relationship with the Harvest service staff and perpetuate a spirit of teamwork between the kitchen and service staff.
  • Ensure that all employees maintain high standards of dress and personal hygiene.
  • Ensure proper maintenance and care is exhibited by all employees toward equipment.
  • Effectively recommend as to hiring, promotions, wage adjustments, disciplinary actions, including terminations.
  • Conduct performance appraisals as necessary; perform 90 day and annual evaluation of staff.
  • Effectively coach and counsel (when appropriate) providing continued staff development.
  • Perform additional duties as requested by the Executive Chef.
 
JOB REQUIREMENTS                                                                                                                    
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
  • Requires extending arms, bending and stooping to reach materials.
  • Ability to work on slippery surfaces, and work well under pressure.
  • Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.).
  • Ability to lift 100 lbs. and carry 50 lbs.
  • Thorough knowledge of food products, standard recipes and proper preparation.
  • Must be experienced in the operation of all commercial kitchen equipment.
  • Must work well with all other departments.
  • Ability to maintain a pleasant disposition and function efficiently in high stress work environment.  Solid interpersonal, organizational, and multi-tasking skills. Must be detail oriented.
  • Ability to listen effectively, to speak and write English clearly.
  • Good communication skills; able to manage and motivate people.
  • Promote excellent guest relations while living the Castle Hot Springs Commitments.
  • Maintain a high level of work quality and quantity per resort standards.
  • At all times maintain the highest standards of professionalism, ethics, and a positive attitude.
QUALIFICATIONS
  • Culinary Degree Preferred
  • Current Food Handler's Card
  • 1-3 years experience in a kitchen management position
  • Hospitality and guest service experience required
BENEFTIS
  • Medical Insurance 
  • Dental Insurance 
  • Vision Insurance 
  • Company Paid Life Insurance 
  • Company Paid Long Term Disability 
  • Direct Deposit 
  • Flexible Spending Account (Medical)
  • Employee Shuttle
  • 401K with Match

Related keywords

Farm to TableRegenerative AgricultureSustainabilityRelais & ChateauxFood Handler's CardCulinary ArtsKitchen EquipmentHospitalityGuest ServiceFood SafetyPayroll ManagementStaff Development

About Castle Hot Springs

LinkedInVisit site

An inclusive oasis of adventure, flavor, seclusion & relaxation in Arizona. A Relais & Châteaux resort.

Industry
Hospitality
Company size
11-50 employees
Founded
1896
Headquarters
Castle Hot Springs, Arizona
LinkedIn followers
1,215

Surrounded by the grandeur of Arizona’s Sonoran Desert, Castle Hot Springs emerges as your personal oasis. An oasis of adventure, flavor, seclusion and relaxation. Gather for an Unforgettable Group Getaway Whether you’re looking for a perfect family reunion or to celebrate a milestone, our secluded desert oasis will provide an ideal backdrop. Reserve your group gathering here: https://www.castlehotsprings.com/social-gatherings/ Start an Exciting Career at Arizona’s First Luxury Resort! Established in 1896, Castle Hot Springs welcomed guests far and wide to experience the desert oasis only found in Arizona. Our success to crafting lifelong memories for guests starts with our talented staff who provide passion for their roles. We are actively seeking new staff members to make a positive mark and join Castle Hot Springs’ story. For career opportunities at Castle Hot Springs, please visit https://www.castlehotsprings.com/careers/ for the latest information about benefits, openings and more.

Offices: 5050 E Castle Hot Springs Rd, Castle Hot Springs, Arizona 85342, US

hospitalityfoodfarmingevent locationexperiencetravel destinationnatural springrelaxationcuisineArizona History
View all jobs at Castle Hot Springs

About Castle Hot Springs

LinkedInVisit site

An inclusive oasis of adventure, flavor, seclusion & relaxation in Arizona. A Relais & Châteaux resort.

Industry
Hospitality
Company size
11-50 employees
Founded
1896
Headquarters
Castle Hot Springs, Arizona
LinkedIn followers
1,215

Surrounded by the grandeur of Arizona’s Sonoran Desert, Castle Hot Springs emerges as your personal oasis. An oasis of adventure, flavor, seclusion and relaxation. Gather for an Unforgettable Group Getaway Whether you’re looking for a perfect family reunion or to celebrate a milestone, our secluded desert oasis will provide an ideal backdrop. Reserve your group gathering here: https://www.castlehotsprings.com/social-gatherings/ Start an Exciting Career at Arizona’s First Luxury Resort! Established in 1896, Castle Hot Springs welcomed guests far and wide to experience the desert oasis only found in Arizona. Our success to crafting lifelong memories for guests starts with our talented staff who provide passion for their roles. We are actively seeking new staff members to make a positive mark and join Castle Hot Springs’ story. For career opportunities at Castle Hot Springs, please visit https://www.castlehotsprings.com/careers/ for the latest information about benefits, openings and more.

Offices: 5050 E Castle Hot Springs Rd, Castle Hot Springs, Arizona 85342, US

hospitalityfoodfarmingevent locationexperiencetravel destinationnatural springrelaxationcuisineArizona History
View all jobs at Castle Hot Springs

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