Eleuthera, Central Eleuthera, The Bahamas · On-site
Mid level$19B raised
The Cook is responsible for planning, preparing, and cooking meals to ensure high-quality service and satisfaction for staff and crew members at one or more Carnival Corporation owned and operated global destinations. Th…
Eleuthera, Central Eleuthera, The Bahamas · On-site
Entry level$19B raised
The Food & Beverage Attendant is responsible for performing and supporting preparation, cleaning, and maintenance duties required in the kitchen and related areas at one or more Carnival Corporation owned and operated gl…
Skills: Food Health And Safety, Communication, Interpersonal Skills, Time Management, Organizational Skills
Eleuthera, Central Eleuthera, The Bahamas · On-site
Entry level$19B raised
The Guest Services Attendant plays a vital role in creating the ultimate guest experience at Relax Away, ensuring guests are aware of the products and services offered and assist with the operation of the products. The G…
Fairbanks, AK Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Holland America Line and Princess Cruises united as HAP-Alaska/Yukon Land Operations. We’re innovators in Alaska and Yukon tour…
Skills: Project Management, Budgeting, RFP Writing, Value Engineering, Contractor Management
Cruise Administration Services, Inc., a Carnival Cruise Line entity in the Philippines, is currently looking for a Crew Travel Specialist. Only candidates located in the Philippines to apply. JOB SUMMARY: The HR Director…
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The GCS – Security Architecture function secures Carnival Corp’s adoption of AI by protecting GenAI and agentic systems at the prompt and tool-invocation layer. This position is a hands-on engineering role centered on sc…
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Skills: Python, AI Security Posture Management, Model Validation, Inference Layer Security, NIST AI RMF
The Housekeeping Attendant is responsible for maintaining a clean, sanitary, safe, and welcoming environment for all guests and staff at one or more Carnival Corporation owned and operated global destination. This role e…
Skills: Cleaning and Sanitization, Customer Service, Waste Management, Chemical Handling, Time Management
Seattle, Washington, United States · Remote Solely
$19/hr–$26/hr
Entry level$19B raised
Holland America Line has been exploring the world since 1873. Our ships offer innovative features and enriching experiences focused on destination exploration and personalized travel, inviting guests to savor the journey…
Drive trust, resilience and innovation by safeguarding the technologies that power a global business. Join us in Genoa as IT Audit Manager and play a key role in strengthening the governance, security, and effectiveness …
Skills: IT Audit, IT Risk Management, IT Compliance, Information Security, Risk-Based Audit Planning
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The Mechanical Technician is responsible for performing a wide range of tasks that support the efficient operation of the Engineering or Technical department at one or more Carnival Corporation owned and operated global …
Cruise Vacation Planner - ONSITE - Fort Lauderdale, FL - US
Fort Lauderdale, Florida, United States · On-site
$74k–$144k/yr
Mid level$19B raised
One of the best-known names in cruising, Princess is the world’s leading international premium cruise line and tour company, carrying millions of guests each year to hundreds of destinations around the globe. We give our…
Skills: Outbound Sales, Luxury Sales, CRM Management, Up-selling, Customer Service
Holland America Line has been exploring the world since 1873. Our ships offer innovative features and enriching experiences focused on destination exploration and personalized travel, inviting guests to savor the journey…
The Senior Manager, Digital Product leads the strategy, roadmap, and commercialization of guest-facing digital experiences, owning end-to-end product performance across mobile, web, and onboard platforms. This role is ac…
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Skills: Financial Variance Analysis, Budgeting, Forecasting, Microsoft Excel, Microsoft PowerPoint
One of the best-known names in cruising, Princess is the world’s leading international premium cruise line and tour company, carrying millions of guests each year to hundreds of destinations around the globe. We give our…
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Full-time
high school, professional certificate
Posted 20d ago
~40 hrs/week
Responsibilities
Responsible for planning and preparing high-quality daily meals for staff and crew while maintaining strict kitchen hygiene and sanitation standards. Manages food inventory, supply ordering, and ensures compliance with food safety regulations in a remote destination setting.
Requirements
Requires a high school diploma or equivalent and at least 2 years of experience in a high-volume institutional kitchen. Candidates must possess strong culinary techniques, knowledge of HACCP, and the physical ability to lift up to 50 lbs.
Full job description
The Cook is responsible for planning, preparing, and cooking meals to ensure high-quality service and satisfaction for staff and crew members at one or more Carnival Corporation owned and operated global destinations. This role supports daily kitchen operations, maintains food safety and sanitation standards, and assists with inventory and supply management. The Cook plays a critical role in maintaining an organized, efficient, and hygienic kitchen environment.
Meal Preparation & Execution:
Plan and prepare well-balanced meals on a rotating weekly menu cycle
Prepare three daily meals (e.g., breakfast, lunch, dinner) for staff and crew at scheduled times
Ensure food consistency in quality, presentation, portioning, and adherence to dietary restrictions
Adjust menus based on supply availability or special needs
Serve as lead cook during Chef’s absence or rotation
Sanitation, Food Safety & Compliance:
Maintain high standards of kitchen cleanliness and hygiene daily
Sanitize food prep areas, bins, appliances, and floors
Conduct weekly deep cleaning of storage areas and equipment
Monitor and document refrigeration and freezer temperatures
Ensure safe disposal of cooking oil and waste, support drain maintenance
Comply with food safety regulations and never serve unsafe or unverified ingredients
Support inspections, equipment tests, and documentation for regulatory compliance
Ensure smooth operational handover during time off or staff transitions
Inventory & Kitchen Resource Management:
Monitor and manage food and supply inventories (freezers, coolers, dry storage)
Assist with food ordering and restocking to meet operational schedules
Apply FIFO (First-In, First-Out) practices to reduce waste and maintain food safety
Maintain monthly inventory reports of food supplies, equipment, and kitchenware
Communicate inventory needs and equipment issues to designated managers
Operational Support & Other Duties:
Distribute requisitioned food supplies to staff and teams
Assist with group functions, special events, or catering needs
Perform other related tasks as assigned by management
Adapt to changing operational needs in remote or off-grid settings
EDUCATION & QUALIFICATIONS:
High school diploma or equivalent; formal culinary training or equivalent experience is required; additional education in Hospitality or a related field is a plus
certification is a plus.
Minimum 2 years of experience in a high-volume or institutional kitchen setting
Knowledge of various cooking techniques (grilling, baking, sautéing, boiling, etc.)
SKILLS & SPECIFICATIONS:
Ability to plan and execute balanced meals in large quantities
Familiarity with dietary restrictions, food allergies, and nutrition standards
Strong understanding of kitchen safety and sanitation regulations (e.g., HACCP)
Proven ability to multitask and manage time in a fast-paced environment
Ability to operate commercial kitchen equipment safely (e.g., ovens, grills, deep fryers, mixers)
Experience with inventory management and food ordering
Strong communication and teamwork skills
Ability to work independently and follow standardized recipes and procedures
Willingness to work in remote or rotating environments with flexible schedules
Must maintain a valid and up-to-date medical certificate (bi-annually)
Must maintain personal hygiene and wear proper kitchen uniform at all times
LANGUAGE REQUIREMENTS:
Strong communication and teamwork skills
Excellent written and verbal communication and interpersonal skills.
PHYSICAL REQUIREMENTS:
Must be physically fit.
Physically able to stand for extended periods.
Ability to lift heavy items (up to 50 lbs).
OTHER REQUIREMENTS:
Strong organizational and time-management skills, with the ability to multitask effectively.
Proficiency in Microsoft Office Suite and familiarity with data entry and reporting tools.
Detail orientated with a proactive approach to problem solving.
Ability to multi-task and think critically
Problem-solving and decision-making abilities
Strong planning and coordination skills, especially in handling multiple priorities under tight deadlines.
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About Us
Carnival Corporation & plc is the largest global cruise company and among the largest leisure travel companies in the world. Our eight leading cruise brands are Carnival Cruise Line, Holland America Line, Princess Cruises, and Seabourn in North America; P&O Cruises and Cunard in the United Kingdom; AIDA Cruises in Germany; and Costa Cruises in Southern Europe.
Our portfolio of exclusive Caribbean destinations includes:
Carnival Corporation Ltd. (NYSE: CCL) is the largest global cruise company, and among the largest leisure travel companies, with a portfolio of world-class cruise lines and a fleet of over 90 ships. Together its cruise lines – including AIDA Cruises, Carnival Cruise Line, Costa Cruises, Cunard, Holland America Line, P&O Cruises, Princess Cruises, and Seabourn – visit more than 800 ports around the world and account for nearly 40% of the overall cruise market globally.
In 2024, the company’s talented workforce of over 160,000 team members from 150 countries delivered unforgettable happiness to approximately 13.5 million guests by providing extraordinary cruise vacations, while honoring the integrity of every ocean sailed, place visited, and life touched.
Carnival Corporation owns and operates eight destinations globally, designed exclusively for guests of the company’s cruise lines, as well as Holland America Princess Alaska Tours, the leading tour company in Alaska and the Canadian Yukon. The company is listed and traded on the New York Stock Exchange and is included in the S&P 500 index in the US.
Carnival Corporation Ltd. (NYSE: CCL) is the largest global cruise company, and among the largest leisure travel companies, with a portfolio of world-class cruise lines and a fleet of over 90 ships. Together its cruise lines – including AIDA Cruises, Carnival Cruise Line, Costa Cruises, Cunard, Holland America Line, P&O Cruises, Princess Cruises, and Seabourn – visit more than 800 ports around the world and account for nearly 40% of the overall cruise market globally.
In 2024, the company’s talented workforce of over 160,000 team members from 150 countries delivered unforgettable happiness to approximately 13.5 million guests by providing extraordinary cruise vacations, while honoring the integrity of every ocean sailed, place visited, and life touched.
Carnival Corporation owns and operates eight destinations globally, designed exclusively for guests of the company’s cruise lines, as well as Holland America Princess Alaska Tours, the leading tour company in Alaska and the Canadian Yukon. The company is listed and traded on the New York Stock Exchange and is included in the S&P 500 index in the US.