Long Beach, California, United States · On-site
$80k–$85k/yr
Objective/Purpose of the Position The Assistant General Manager (AGM) supports the General Manager in leading daily front-of-house operations, guest experience, staff performance, and compliance for a fast-paced, elevate…
Skills: Front-of-house operations, Staff supervision, Guest experience management, California labor law compliance, Responsible beverage service
Long Beach, California, United States · On-site
We are hiring for buses, food runners and bar backs. Experienced only. This is for a high volume elevated bistro and lounge. This job description is for busser only but you may apply and we can discuss the other position…
Skills: Table Clearing, Dining Room Maintenance, Guest Support, Food Running, Sanitation Compliance
Long Beach, California, United States · On-site
$16/hr–$16/hr
Objective/Purpose of the Position The Busser supports a seamless dining experience by clearing, resetting, and maintaining tables and the dining room with speed and care in a fast-paced, elevated California bistro. The B…
Skills: Table Resetting, Dining Room Maintenance, Guest Support, Food Running, Sanitation Compliance
Long Beach, California, United States · On-site
$16/hr–$16/hr
Objective/Purpose of the Position The Server delivers attentive, knowledgeable, and gracious hospitality, guiding guests through the food and beverage experience in a fast-paced, elevated California bistro. This role is …
Skills: Guest Service, Menu Knowledge, Order Taking, POS Systems, Wine Pairing
Long Beach, California, United States · On-site
$16/hr–$16/hr
Objective/Purpose of the Position The Barback is the engine that keeps the bar running , ensuring the bar is fully stocked, immaculately clean, and ready to deliver excellent service through the busiest moments of the ni…
Skills: Inventory Management, Bar Support, Beverage Service, Sanitation, Draft System Maintenance
Long Beach, California, United States · On-site
$18/hr–$19/hr
Position summary The Prep Cook prepares ingredients and components so that the line runs smoothly during service. Working from the chef's prep list and standardized recipes, the Prep Cook washes, cuts, portions, and stor…
Skills: Knife Skills, Food Safety, Sanitation, Portion Control, Recipe Following
Long Beach, California, United States · On-site
$20/hr–$25/hr
Objective/Purpose of the Position The Line Cook prepares and plates dishes to recipe and quality standards on an assigned station, contributing to consistent, high-quality food in a fast-paced, elevated California bistro…
Skills: Food Preparation, Plating, Station Management, Food Safety, California Cuisine
Long Beach, California, United States · On-site
$18/hr–$18/hr
Position summary The Dishwasher keeps the kitchen and dining room supplied with clean, sanitized dishware, glassware, utensils, and cookware, and keeps the back of house clean and orderly. This role is the backbone of a …
Skills: Commercial Dishwashing, Sanitization, Food Safety, Kitchen Cleaning, Time Management
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The AGM supports the General Manager in leading daily front-of-house operations, ensuring high guest satisfaction and a positive team culture. Key duties include staff supervision, compliance with California labor and alcohol laws, and managing financial administrative tasks.
Candidates must have at least 3 years of hospitality experience with supervisory responsibility and proficiency in POS systems. Required certifications include a California Food Handler Card and RBS Certification, with ServSafe Manager certification preferred.
| Objective/Purpose of the Position |
| The Assistant General Manager (AGM) supports the General Manager in leading daily front-of-house operations, guest experience, staff performance, and compliance for a fast-paced, elevated California bistro. The AGM helps drive service standards, responsible alcohol service, and a positive team culture. The AGM works closely with the General Manager and Director of Operations to ensure operational excellence, financial performance, and compliance with company policies and California regulations. |
| Tasks/Responsibilities |
| Operations & Leadership • Oversee front-of-house operations during shifts, ensuring smooth and efficient service. • Recruit, train, schedule, and supervise FOH staff in compliance with California wage and hour laws. • Ensure accurate timekeeping and that non-exempt staff receive required meal and rest breaks. • Provide coaching, performance feedback, and documentation in partnership with the General Manager. Guest Experience • Maintain a visible floor presence to ensure a high level of guest satisfaction with minimal office time during service • Resolve guest concerns promptly and professionally, escalating when necessary. • Uphold service standards and the elevated bistro experience. Responsible Beverage Service • Ensure all alcohol service complies with California ABC laws and Responsible Beverage Service (RBS) requirements. • Confirm staff maintain valid RBS certification and follow ID verification procedures. • Manage situations involving intoxicated guests and document incidents. Financial & Administrative • Support cash handling, POS management, daily reporting, and labor cost control. • Assist with ordering, inventory, and vendor coordination for the front of house. Compliance & Safety • Ensure compliance with California labor laws, health codes, and Cal/OSHA safety standards. • Report and document incidents, injuries, and unsafe conditions. |
| Physical Demands |
| The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Ability to stand and walk for extended periods, often for the duration of a shift. • Ability to lift and carry moderate loads (typically up to 35 pounds), such as trays, glass racks, and supplies. • Ability to bend, reach, and move quickly in a fast-paced environment. • Frequent interaction with guests and staff, including clear verbal communication. |
| Preferred Experience/Minimum Qualifications |
| • California Food Handler Card required, or must be obtained within 30 days of hire. • California Responsible Beverage Service (RBS) Certification required within 60 days of hire. • ServSafe Manager Certification preferred, or obtained within 30 days of hire. • Minimum of 3 years of hospitality or restaurant experience, including supervisory or management responsibility. • Strong knowledge of California labor laws, wage and hour requirements, and responsible alcohol service. • Good knowledge of California wine and craft cocktails preferred. • Proficiency with POS systems, scheduling software, and Microsoft Office. |
From hospitality visionary Brent Bolthouse comes The Bungalow; is a paradigm in romantic socializing and creative meeting space for the Westside of Los Angeles The Bungalow is a space that evokes a breezy, beachside Baja lifestyle. The place feels more like a home than a bar, with mismatched tables, chairs and couches. In addition to the front deck with its fire pits, lush foliage and twinkling tree lanterns, the Bungalow also has a laid-back game room with a pool table, a private dining room, a back garden and a large main bar with high raftered ceilings. Moroccan tile work, Mexican blankets, multiple fireplaces, whitewashed walls, French doors and custom brickwork complete the scene.
Offices: 21058 Pacific Coast Hwy, Huntington Beach, California, US · 101 Wilshire Blvd, Santa Monica, California 90401, US
From hospitality visionary Brent Bolthouse comes The Bungalow; is a paradigm in romantic socializing and creative meeting space for the Westside of Los Angeles The Bungalow is a space that evokes a breezy, beachside Baja lifestyle. The place feels more like a home than a bar, with mismatched tables, chairs and couches. In addition to the front deck with its fire pits, lush foliage and twinkling tree lanterns, the Bungalow also has a laid-back game room with a pool table, a private dining room, a back garden and a large main bar with high raftered ceilings. Moroccan tile work, Mexican blankets, multiple fireplaces, whitewashed walls, French doors and custom brickwork complete the scene.
Offices: 21058 Pacific Coast Hwy, Huntington Beach, California, US · 101 Wilshire Blvd, Santa Monica, California 90401, US
