Forklift Operator, Day Shift At Bridor, the Forklift Operator plays a key role in supporting production operations by ensuring the safe and efficient movement of raw materials, packaging, and finished goods throughout th…
Sanitation Manager – Industrial Bakery Manufacturing Location: 2473 West 2950 North, Salt Lake City, UT 84129 Job Type: Full-Time | On-Site Bridor is seeking an experienced Sanitation Manager to lead sanitation ope…
R&D Baker Tourier Specialist Location: Bridgeport, Connecticut Department: Research & Development Reports To: R&D Director Lead the Future of Laminated Dough Innovation Bridor North America is a leader in premium Europea…
Baker, Industrial Baking Manufacturing Salt Lake City, UT Full-Time | Regular Starting Pay: $23.00/hour Join Bridor's New Salt Lake City Bakery Bridor is hiring Bakers to support production at our new state-of-the-art ma…
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$22/hr–$23/hr
Full-time
Medical Insurance, Dental Insurance, Vision Insurance, Short-Term Disability Insurance, Long-Term Disability Insurance, Life Insurance
Posted 4d ago
~40 hrs/week
Responsibilities
The Forklift Operator is responsible for the safe movement, storage, and distribution of raw materials and finished goods within the facility. Key duties include staging materials for production, performing shipping and receiving activities, and maintaining accurate inventory records in SAP.
Requirements
Candidates must have at least 2 years of mandatory forklift experience, specifically including reach truck and stand-up forklift operation. Previous experience in warehouse, manufacturing, or food production environments and basic computer skills are required.
Full job description
Forklift Operator, Day Shift
At Bridor, the Forklift Operator plays a key role in supporting production operations by ensuring the safe and efficient movement of raw materials, packaging, and finished goods throughout the facility. This position is responsible for receiving, storing, staging, shipping, and distributing materials while maintaining food safety, inventory accuracy, and compliance with company standards.
Reporting to the Supply Chain Manager, the Forklift Operator helps ensure production teams have the right materials available at the right time to support operational success.
Schedule
Training Schedule
Monday – Friday
Schedule may vary based on training and operational needs
Regular Production Schedule
Monday – Friday
8:00am - 4:30pm
Key Responsibilities
Follow all company safety policies and procedures at all times
Prepare and stage raw materials according to production shop orders
Safely load, unload, move, and store materials using forklifts, pallet jacks, and other warehouse equipment
Perform shipping and receiving activities for incoming and outgoing materials
Verify material quality, condition, and quantities to support production requirements
Receive and document raw materials using the Bridor Paperless System and SAP
Maintain accurate labeling of ingredients and materials, including allergen and SAP labels
Properly store dry, refrigerated, allergen, and non-allergen ingredients according to food safety standards
Process and document materials returned from production
Perform inventory transactions and stock movements within SAP
Support month-end and year-end inventory audits
Maintain clean, organized, and GMP-compliant work and storage areas
Participate in company training programs, including GMP, HACCP, SAP, and related operational systems
Assist with onboarding and training new team members as needed
Communicate any food safety or quality concerns to the QA team immediately
Perform additional duties as assigned
Qualifications
Must have previous warehouse, manufacturing, or food production experience
2 years Forklift operator experience is mandatory with reach truck experience mandatory
Experience in forklift stand up and reach standard lift
Basic computer skills and ability to learn SAP and warehouse systems
Strong attention to detail and commitment to quality and safety
Ability to work in a fast-paced manufacturing environment
Ability to lift, move, and handle materials safely throughout the shift
Strong teamwork and communication skills
Skills & Competencies
Resourceful and proactive
Self-motivated with the ability to work independently
Strong organizational skills
Commitment to quality and food safety
Flexible and adaptable
Team-oriented mindset
What We Offer
Bridor believes in rewarding great work with strong benefits and long-term stability:
Medical, Dental, and Vision Insurance
Short- and Long-Term Disability Insurance
Life Insurance
Vacation
11 Paid Holidays per Year
Paid Sick Time
Annual Production Bonus
401(k) with 6% Company Match
Career advancement opportunities within Bridor
Join Bridor USA and play a key role in producing world-class bakery products while contributing in a safe, supportive, and performance-driven environment.
For over 30 years, Bridor has passionately combined baking expertise and industrial excellence to offer premium frozen bakery products in over 100 countries.
Our DNA
Sharing the world's baking cultures, inspired by local traditions to create :
- melt-in-the-mouth Viennese pastries
- crisp breads
- tasty pastries
Prestigious partnerships
Every day, in collaboration with renowned chefs and prestigious partners (Maison Lenôtre, Pierre Hermé Paris, Frédéric Lalos - MOF Boulanger), we innovate to offer unique products designed for all our customers.
Production inspired by bakery know-how:
- Production methods that add value to the product and respect the rest periods needed for flavours to develop.
- Viennese pastries that are essentially pure butter
- A selection of breads made with homemade sourdough that has been nourished for over 20 years
- Teams of bakers, engineers and quality experts
Working together to shape the success of our employees.
Because our wealth is also the women and men who work every day to offer exceptional products, we implement concrete actions throughout the year to promote integration, safety and well-being at work.
👉 Find out more on our website and follow us on our social networks!
Offices: 66, Avenue du Maine, Heron Building, Paris, Île-de-France 75014, FR · ZA Olivet, Servon sur vilaine, Bretagne 35538, FR · 1370 Graham-Bell, Boucherville, Québec, J4B6H5, CA · Zone Autoroutière, Louverné, France 53950, FR · 16 r Château D'Eau, PONT DE L'ISÈRE, France 26600, FR
PainViennoiserieand PâtisserieFood and BeverageBakeryManufacturing
For over 30 years, Bridor has passionately combined baking expertise and industrial excellence to offer premium frozen bakery products in over 100 countries.
Our DNA
Sharing the world's baking cultures, inspired by local traditions to create :
- melt-in-the-mouth Viennese pastries
- crisp breads
- tasty pastries
Prestigious partnerships
Every day, in collaboration with renowned chefs and prestigious partners (Maison Lenôtre, Pierre Hermé Paris, Frédéric Lalos - MOF Boulanger), we innovate to offer unique products designed for all our customers.
Production inspired by bakery know-how:
- Production methods that add value to the product and respect the rest periods needed for flavours to develop.
- Viennese pastries that are essentially pure butter
- A selection of breads made with homemade sourdough that has been nourished for over 20 years
- Teams of bakers, engineers and quality experts
Working together to shape the success of our employees.
Because our wealth is also the women and men who work every day to offer exceptional products, we implement concrete actions throughout the year to promote integration, safety and well-being at work.
👉 Find out more on our website and follow us on our social networks!
Offices: 66, Avenue du Maine, Heron Building, Paris, Île-de-France 75014, FR · ZA Olivet, Servon sur vilaine, Bretagne 35538, FR · 1370 Graham-Bell, Boucherville, Québec, J4B6H5, CA · Zone Autoroutière, Louverné, France 53950, FR · 16 r Château D'Eau, PONT DE L'ISÈRE, France 26600, FR
PainViennoiserieand PâtisserieFood and BeverageBakeryManufacturing