Chicago, Illinois, United States · On-site
$19/hr–$25/hr
Description Position Summary: At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that leave a lasting impression. As a Line Cook, you’ll play a vital role in executin…
Skills: Food preparation, Knife handling, Food safety, Sanitation, Temperature control
Chicago, Illinois, United States · On-site
$105k–$120k/yr
Description FLSA: Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings, holidays, and extended hours as business requires Position Summary The …
Skills: Culinary leadership, Menu development, Team mentoring, Kitchen operations, Food safety
Chicago, Illinois, United States · On-site
$90k–$100k/yr
Description Department: Culinary FLSA: Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings, holidays, and extended hours as business requires …
Skills: Culinary leadership, Menu development, Pastry production, Team management, Budget management
Chicago, Illinois, United States · On-site
$24/hr–$26/hr
Description Position Summary The Part-Time Human Resources Coordinator supports the Human Resources department by leading hourly recruiting efforts, coordinating new hire orientation, and assisting with payroll administr…
Skills: Recruitment, Payroll administration, Onboarding, HRIS, Paylocity
Chicago, Illinois, United States · On-site
$19/hr–$24/hr
Description Position Summary: At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that leave a lasting impression. As a Line Cook, you’ll play a vital role in executin…
Skills: Food Preparation, Plating, Knife Handling, Food Safety, Sanitation
Chicago, Illinois, United States · On-site
$18/hr–$19/hr
Description Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings, holidays, and extended hours as business requires. Position Summary The Dishwasher performs a number of kitchen activities includ…
Skills: Dishwashing, Sanitization, Kitchen Cleaning, Waste Management, Workplace Safety
Chicago, Illinois, United States · On-site
$18/hr–$25/hr
Description Are you passionate about creating exceptional pastries that elevate events to unforgettable experiences? Do you thrive in the fast-paced energy of Chicago’s catering scene, where precision, creativity, and te…
Skills: Pastry Production, Baking, Dessert Decoration, Scaling Recipes, Food Safety
Chicago, Illinois, United States · On-site
$25/hr–$35/hr
Description FLSA: Non-Exempt Department: Guest Services Reports to: Director of Guest Services and/or Executive Field Chef Customary Days: Sunday through Saturday Customary Hours: Varies to include evenings, holidays, an…
Skills: Culinary Production, Event Management, Food Safety, Team Leadership, Plating
Chicago, Illinois, United States · On-site
$18/hr–$23/hr
Description FSLA: Non-Exempt Department: Guest Services Reports to: Director of Guest Services and/or Event Supervisor Customary Days: Sunday through Saturday Customary Hours: Varies to include evenings, holidays and ext…
Skills: Customer Service, Event Setup, Food Service, Menu Knowledge, Interpersonal Skills
Chicago, Illinois, United States · On-site
$18/hr–$23/hr
Description FLSA: Non-Exempt Department: Guest Services Reports to: Director of Guest Services and/or Event Supervisor Customary Days: Sunday through Saturday Customary Hours: Varies to include evenings, holidays and ext…
Skills: Bartending, Mixology, Customer Service, Beverage Preparation, Alcohol Safety
Chicago, Illinois, United States · On-site
$25/hr–$35/hr
Description FLSA: Exempt Department: Guest Services Reports to: Director of Guest Services Customary Days: Sunday through Saturday Customary Hours: Varies to include evenings, holidays, and extended hours as needed Are y…
Skills: Leadership, Problem-Solving, Guest Service Excellence, Fine Dining Knowledge, Time Management
Chicago, Illinois, United States · On-site
$18/hr–$23/hr
Description FLSA: Non-Exempt Department: Guest Services Reports to: Director of Guest Services and/or Event Supervisor Customary Days: Sunday through Saturday Customary Hours: Varies to include evenings, holidays, and ex…
Skills: Event Setup, Logistics Management, Sanitation Standards, Customer Service, Heavy Lifting
Chicago, Illinois, United States · On-site
$30/hr–$40/hr
Description Department: Facilities FLSA: Non-Exempt Status: Full-Time/ Part-Time Reports to: General Manager Customary Day/Hours: Monday – Friday. General daily hours 7:00 AM- 4:00 PM (Ability to work nights, weekends, h…
Skills: HVAC Maintenance, Plumbing, Electrical Repair, Carpentry, Painting
Chicago, Illinois, United States · On-site
$95k–$110k/yr
Description Department: Facilities FLSA: Salaried, Non-Exempt Status: Full-Time Reports to: General Manager Customary Days: Monday – Friday Customary Hours: 40 hours per week; Ability to work nights and weekends, holiday…
Skills: Facility Management, Restaurant Equipment Repair, HVAC Maintenance, Refrigeration Maintenance, Project Management
Chicago, Illinois, United States · On-site
Description Are you passionate about crafting exceptional dishes that elevate events to unforgettable experiences? Do you thrive in the fast-paced energy of Chicago’s catering scene, where precision and teamwork turn eve…
Skills: Food Preparation, Knife Skills, Food Safety, Portion Control, Sanitation Procedures
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The Line Cook is responsible for preparing food items according to recipes and presentation standards while maintaining a clean and organized workstation. They must also ensure compliance with food safety regulations and support high-volume meal production for catering events.
Candidates must have at least one year of professional kitchen experience and a strong commitment to service standards. A City of Chicago Department of Public Health Certified Food Service Manager certification is preferred or must be obtained within 90 days of hire.
Description
Position Summary: At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that leave a lasting impression. As a Line Cook, you’ll play a vital role in executing exceptional meals that elevate our events. From prepping and cooking to plating with precision, your attention to detail and commitment to excellence will help deliver the culinary quality our clients expect and deserve.
Requirements
Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.
Essential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands: The physical demands describe here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Blue Plate is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the American with Disabilities Act (ADA):
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Hourly Wage Range: $19.00 - $25.00 per hour, based on experience and qualifications.
At Blue Plate Catering, we live our core values: Happy, Joyful & Fun; We Care More; Humbly Confident; Genuine & Authentic; Goes Beyond. Our comprehensive benefits package reflects our commitment to supporting our team’s well-being and growth. Benefits include medical, dental, and vision insurance, a 401(k)-retirement plan, and paid time off (PTO) with sick leave. Additional perks such as commuter benefits, Flexible Spending Accounts (FSA), free meals, and pet insurance options ensure our team feels valued. We also offer wellness rewards, an Employee Assistance Program (EAP), and resources to help you thrive in work and life.
Blue Plate Catering complies with all applicable federal, state, and local laws governing non-discrimination in employment, including protections related to race, color, religion, sex (including sexual orientation, gender identity, or pregnancy), national origin, age, disability, or genetic information.
We Care More. Chicago’s premier catering and hospitality partner, creating events with purpose, creativity, and care.
Blue Plate was founded in 1983 by Jim Horan, a social worker who spent his weekends cooking for friends’ parties - driven by a passion for bringing people together through food. What began with a grill and a big heart has grown into one of Chicago’s most trusted catering companies. Today, over 40 years later, Blue Plate is an award-winning hospitality leader known for delivering exceptional experiences across weddings, corporate events, and social celebrations. Our philosophy, “We Care More,” is at the heart of everything we do - brought to life by a team of dedicated culinary and service professionals who bring creativity, warmth, and precision to every event. Our chef-driven menus are made fresh from scratch at our USDA-certified facility in Fulton Market and fully customized to reflect your style and needs. Whether you're hosting an intimate gathering or a large-scale gala, we offer full-service catering, staffing, and event coordination, ensuring every detail is thoughtfully handled. With preferred status at over 100 of Chicago’s most iconic venues, and the distinction of being the city’s first Green Restaurant Association-certified caterer, Blue Plate is proud to lead with purpose, passion, and a commitment to making every event unforgettable.
Offices: 1362 W Fulton St, Chicago, IL 60607, US
We Care More. Chicago’s premier catering and hospitality partner, creating events with purpose, creativity, and care.
Blue Plate was founded in 1983 by Jim Horan, a social worker who spent his weekends cooking for friends’ parties - driven by a passion for bringing people together through food. What began with a grill and a big heart has grown into one of Chicago’s most trusted catering companies. Today, over 40 years later, Blue Plate is an award-winning hospitality leader known for delivering exceptional experiences across weddings, corporate events, and social celebrations. Our philosophy, “We Care More,” is at the heart of everything we do - brought to life by a team of dedicated culinary and service professionals who bring creativity, warmth, and precision to every event. Our chef-driven menus are made fresh from scratch at our USDA-certified facility in Fulton Market and fully customized to reflect your style and needs. Whether you're hosting an intimate gathering or a large-scale gala, we offer full-service catering, staffing, and event coordination, ensuring every detail is thoughtfully handled. With preferred status at over 100 of Chicago’s most iconic venues, and the distinction of being the city’s first Green Restaurant Association-certified caterer, Blue Plate is proud to lead with purpose, passion, and a commitment to making every event unforgettable.
Offices: 1362 W Fulton St, Chicago, IL 60607, US
