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Healthcare Assistant Security Manager - Santa Clara, CA
Santa Clara, California, United States · On-site
$86k–$93k/yr
Mid level
Job description: Healthcare Assistant Security Manager Salary: $85,800 - $93,496/year Location: Santa Clara, CA BCI seeks a dedicated and passionate Healthcare Assistant Security Manager to serve as an integral part of t…
Skills: Security Management, Healthcare Security, Risk Management, Team Leadership, De-escalation
Setting up tables Cleaning up after meals Restocking supplies Providing a clean and welcoming environment Washing Dishes Washing pots and pans Cleaning the restrooms Cleaning inside and outside the building area Taking t…
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Full-time
professional certificate
Posted 12d ago
~40 hrs/week
Responsibilities
The cook is responsible for preparing and cooking food items to order while following recipes and maintaining high quality standards. They must also manage kitchen inventory, sanitize workstations, and ensure compliance with regulatory food safety rules.
Requirements
Candidates must possess a certificate in food handling or ServSafe certification and demonstrate a history of food service experience. The role requires the physical ability to lift up to 50 lbs and stand for extended periods in a kitchen environment.
Full job description
BASIC QUALIFICATIONS:
Certificate in food handling/sanitation methods, or ServSafe certified preferred. Good customer service skills. Must have solid worth ethics.
EXPERIENCE: Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook.
SPECIFIC RESPONSIBILITIES: Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Typically, performs fast food cooking duties in preparing food items to be served to customers. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. * May clean and sanitize work stations and equipment and must follow all BCI, client and regulatory rules and procedures.
Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc. Typically requires limited cooking experience.
Additional Responsibilities
Adhere to the Company rules and regulations as set forth in the employee handbook.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
#IND
Qualifications
PHYSICAL DEMANDS: Lift and carry up to 50 lbs. Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods) * Some bending and stooping
Food, Janitorial/EVS, Staffing, and Security Services
Industry
Environmental Services
Company size
5,001-10,000 employees
Founded
1991
Headquarters
Los Angeles, CA
LinkedIn followers
29,753
Founded in 1991 by company President Joe Blackstone, Blackstone Consulting, Inc. (BCI) is a national and international service provider performing services in Environmental, Security, Facilities Maintenance, Staffing and Food Service Management.
BCI is a minority-owned company with credentials in a number of national, regional and local programs, including the NMSDC Corporate Plus Program, which attest to our commitment to excellence.
We work with the leading HMO in the country, a leader in the aerospace industry, leading utility companies and many others in our core service areas.
Offices: 11726 San Vicente Blvd, 550, Los Angeles, CA 90049, US
Food ServicesSecurityEnvironmental ServicesFacilitiesProfessional StaffingPayrolland Base Operating ServicesEnvironmental ConsultingJanitorial ServiceSecurity
Food, Janitorial/EVS, Staffing, and Security Services
Industry
Environmental Services
Company size
5,001-10,000 employees
Founded
1991
Headquarters
Los Angeles, CA
LinkedIn followers
29,753
Founded in 1991 by company President Joe Blackstone, Blackstone Consulting, Inc. (BCI) is a national and international service provider performing services in Environmental, Security, Facilities Maintenance, Staffing and Food Service Management.
BCI is a minority-owned company with credentials in a number of national, regional and local programs, including the NMSDC Corporate Plus Program, which attest to our commitment to excellence.
We work with the leading HMO in the country, a leader in the aerospace industry, leading utility companies and many others in our core service areas.
Offices: 11726 San Vicente Blvd, 550, Los Angeles, CA 90049, US
Food ServicesSecurityEnvironmental ServicesFacilitiesProfessional StaffingPayrolland Base Operating ServicesEnvironmental ConsultingJanitorial ServiceSecurity