Denver, Colorado, United States · On-site
$70k–$80k/yr
Perdida is Wash Park’s newest oasis where guests can experience the magic of the Mexican Coast in one of Denver’s historic, bustling neighborhoods. We are a fast-growing company, opening new locations and con…
Skills: Kitchen Management, Team Leadership, Staff Training, Coaching, Recipe Consistency
Westminster, Colorado, United States · On-site
Gastamo's Managing Partner role is a career-elevating opportunity for high-performing General Managers to share in the success they help create—while still being supported as a W-2 leader. Over a five-year commitme…
Skills: Financial Management, Team Leadership, Guest Experience Management, Staffing and Scheduling, Inventory Management
Colorado Springs, Colorado, United States · On-site
$70k–$80k/yr
Homegrown Tap and Dough is an homage to everything that is Colorado living! From ski season in the mountains to beers around a fire pit, we are proud to live in the beautiful rocky mountains. We are a fast-growing compan…
Skills: Restaurant Management, Staff Coaching, Inventory Management, POS Software, Microsoft Office
Colorado Springs, Colorado, United States · On-site
$70k–$80k/yr
Homegrown Tap and Dough is an homage to everything that is Colorado living! From ski season in the mountains to beers around a fire pit, we are proud to live in the beautiful rocky mountains. We are a fast-growing compan…
Skills: Kitchen Management, Culinary Leadership, Food Safety, Sanitation, Expo Operations
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Lead the back of house team by hiring, training, and coaching staff to ensure high performance. Oversee kitchen operations, including recipe consistency, food safety, sanitation, and expo roles to support the General Manager.
Requires 2-4+ years of experience as a Restaurant Kitchen Manager and a ServSafe Manager Certification. TIPs Alcohol Certification is preferred.
Perdida is Wash Park’s newest oasis where guests can experience the magic of the Mexican Coast in one of Denver’s historic, bustling neighborhoods. We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.
In this role you will support the General Manager by leading the back of house / kitchen team. You will hire & train new team members and need leaders who will nurture and coach our kitchen and BOH team members to be all they can be. You will ensure quality and consistency of our recipes and flavor profiles and help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles.
Education and Experience requirements:
Compensation: $70,000–$80,000 annually + quarterly performance bonuses
Do you love leading in a fast-paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager / Chef to join a dynamic family who are passionate about our communities. We need leaders who will nurture and coach our team members to be all they can be every day. You will play a key role by supporting the General Manager in all restaurant operations and leadership of our team members, consistently striving for growth and success.
Take the next step in your career by applying here or on our website. Join the team today!
Equal Opportunity Employer
Home of the all-natural chicken sandwich and 1% back to the community.
Birdcall is a Denver-based, quick-service fried chicken concept - launched in 2016 with a goal to use technology to make all-natural foods more affordable and accessible.
Offices: 1535 E Evans Ave, Denver, Colorado 80210, US · 800 E 26th Ave, Denver, Colorado 80205, US · 1701 Wewatta St, Denver, Colorado 80202, US
Home of the all-natural chicken sandwich and 1% back to the community.
Birdcall is a Denver-based, quick-service fried chicken concept - launched in 2016 with a goal to use technology to make all-natural foods more affordable and accessible.
Offices: 1535 E Evans Ave, Denver, Colorado 80210, US · 800 E 26th Ave, Denver, Colorado 80205, US · 1701 Wewatta St, Denver, Colorado 80202, US
