Venice, Veneto, Italy · On-site
Chef Vania Ghedini cerca un/una Commis Chef per ampliare la brigata al Ristorante Oro, che ha mantenuto la sua stella Michelin, confermando il suo posto tra le migliori destinazioni gastronomiche d'Italia. Dalla sua posi…
Skills: Fine Dining, Gourmet Cooking, Teamwork, Time Management, Priority Management
Cape Town, Western Cape, South Africa · On-site
The purpose of this role is to participate in a structured 3-year culinary apprenticeship programme designed to develop the technical skills, professional standards and operational discipline required of a chef within th…
Skills: Mise En Place, Food Safety, Hygiene Standards, Ingredient Preparation, Plating
Cape Town, Western Cape, South Africa · On-site
The purpose of this role is to participate in and successfully complete a 3-year blended Hospitality Management development programme combining academic learning, practical workplace experience, structured departmental r…
Skills: Hospitality Management, Guest Service, Leadership, Operational Management, Commercial Awareness
Marigot, Saint Martin (France), France · On-site
En tant que Superviseur(se) Room Service à La Samanna, A Belmond Hotel, Saint Martin, vous contribuerez à l’excellence du service de restauration en chambre et serez garant de la satisfaction client. Vous veillerez à off…
Skills: Room Service Supervision, Team Leadership, Customer Service Excellence, LQA Standards, Forbes Standards
Marigot, Saint Martin (France), France · On-site
En tant que Superviseur(se) de Restaurant à La Samanna, A Belmond Hotel, Saint Martin, vous contribuerez à l’excellence du service et serez garant de la satisfaction client au sein du restaurant. Vous veillerez à offrir …
Skills: Restaurant Supervision, Luxury Service Standards, Customer Relationship Management, Team Coordination, POS Software
Marigot, Saint Martin (France), France · On-site
En tant que Responsable de Restaurant à La Samanna, A Belmond Hotel, Saint Martin, vous serez garant de l’excellence du service et de l’expérience client au sein du restaurant. Vous veillerez à offrir à chaque client une…
Skills: Restaurant Management, Customer Experience, Staff Supervision, Budget Management, Inventory Management
Marigot, Saint Martin (France), France · On-site
En tant que Responsable de Restaurant à La Samanna, A Belmond Hotel, Saint Martin, vous serez garant de l’excellence du service et de l’expérience client au sein du restaurant. Vous veillerez à offrir à chaque client une…
Skills: Restaurant Management, Luxury Service Standards, Staff Supervision, Budget Management, Inventory Management
Marigot, Saint Martin (France), France · On-site
En tant que Serveur(se) Room Service à La Samanna, A Belmond Hotel, Saint Martin, vous contribuerez à l’excellence et à la satisfaction de nos hôtes en offrant un service de restauration en chambre de haute qualité. Vous…
Skills: Customer Service, Luxury Hospitality, Room Service Operations, French Language, English Language
Playa del Carmen, Quintana Roo, Mexico · On-site
Maroma, A Belmond Hotel, Riviera Maya, invites highly qualified professionals to apply for the pivotal role of General Manager's Administrative Assistant. This exceptional opportunity places you at the heart of our opera…
Skills: Calendar Management, Executive Support, Meeting Coordination, Minute-taking, VIP Guest Relations
Marigot, Saint Martin (France), France · On-site
En tant que Serveur(se) à La Samanna, A Belmond Hotel, Saint Martin, vous contribuerez à l’excellence et à la satisfaction de nos hôtes en offrant un service de haute qualité. Vous garantirez une expérience raffinée et p…
Skills: Customer Service, Table Service, Order Taking, Organization, French Proficiency
Portofino, Liguria, Italy · On-site
Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino.…
Skills: Customer Service, Reservation Management, Interpersonal Communication, Luxury Hospitality Standards, Guest Relations
Rio de Janeiro, Southeast, Brazil · On-site
No Copacabana Palace, A Belmond Hotel — um dos hotéis mais icônicos do mundo, eleito o melhor da América do Sul e 11º do planeta pelo The World’s 50 Best Hotels 2025 — cada prato nasce de um encontro entre técnica, sensi…
Skills: Culinary Preparation, Mise En Place, Food Safety Standards, Kitchen Organization, Hygiene Practices
Miraflores, Lima, Peru · On-site
Como Panadero(a) en Miraflores Park, a Belmond Hotel, Lima serás parte de un equipo que da vida a las visiones culinarias a través de experiencias gastronómicas inmersivas, únicas y artesanales. En este puesto, serás el …
Skills: Bakery Techniques, Mise en place, Pastry Production, Food Safety, HACCP
Marigot, Saint Martin (France), France · On-site
En tant que Pizzaiolo à La Samanna, A Belmond Hotel, Saint Martin, vous jouerez un rôle clé dans le bon fonctionnement de votre point de vente et contribuerez à offrir une expérience culinaire authentique à la clientèle.…
Skills: Pizza Preparation, Dough Making, Ingredient Knowledge, Food Safety, Quality Control
Marigot, Saint Martin (France), France · On-site
En tant que Chef de partie Pâtissier à La Samanna, A Belmond Hotel, Saint Martin, vous contribuerez au bon fonctionnement de la Pâtisserie et veillerez à offrir une expérience d’exception à la clientèle. Grâce à votre ex…
Skills: Culinary Knowledge, Pastry Skills, Hygiene Standards, Stock Management, Creativity
London, England, United Kingdom · Hybrid
The Director of Sales, UK reports to the Divisional Director of Sales, Southern Europe & UK and will oversee all outbound sales from the UK & Ireland, driving revenue growth, client relationships, and leading high-perfor…
Skills: Sales Leadership, Business Development, Strategic Account Management, Revenue Growth, Client Acquisition
Taormina, Sicily, Italy · On-site
Nel ruolo di SPA Attendant presso il Grand Hotel Timeo, un Belmond Hotel, sarai una parte essenziale del team della SPA. Sarai responsabile di garantire un ambiente impeccabile e igienico all'interno delle nostre struttu…
Skills: Cleaning and Sanitization, Attention to Detail, Luxury Hospitality Standards, Time Management, Teamwork
Taormina, Sicily, Italy · On-site
Nel ruolo di Cameriere/a di sala al Grand Hotel Timeo, sarai un membro essenziale del nostro team di ristorazione fine dining, dedicato/a a garantire un flusso di servizio fluido ed efficiente e a contribuire a un'esperi…
Skills: Fine Dining Service, Table Setting, Guest Relations, English Fluency, Teamwork
Oxford, England, United Kingdom · On-site
A once in a lifetime opportunity has arisen…. Le Manoir aux Quat’Saisons is currently undergoing an extensive 18-month refurbishment. This transformation will reimagine every aspect of the guest experience, from beautifu…
Skills: Strategic HR, Change Management, Organizational Development, Luxury Hospitality Management, Hotel Openings
Miraflores, Lima, Peru · On-site
Como Practicante de Recursos Humanos en Miraflores Park, a Belmond Hotel, Lima, brindarás apoyo en la ejecución de los diferentes procesos de Recursos Humanos, colaborando en áreas como Reclutamiento & Selección, Capacit…
Skills: Recruitment and Selection, Training and Development, Employee Wellness, Document Management, Time Management Systems
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Support the kitchen brigade at the Michelin-starred Ristorante Oro in creating high-end culinary experiences. Focus on utilizing local ingredients to reflect the rhythms and colors of the Venetian lagoon.
Requires at least one year of experience in fine dining or gourmet restaurants and knowledge of food hygiene. Candidates must possess the legal right to work in Italy at the time of application.
Chef Vania Ghedini cerca un/una Commis Chef per ampliare la brigata al Ristorante Oro, che ha mantenuto la sua stella Michelin, confermando il suo posto tra le migliori destinazioni gastronomiche d'Italia. Dalla sua posizione unica sull'isola della Giudecca, Oro offre un'esperienza culinaria ispirata ai ritmi e ai colori della laguna veneziana, valorizzando i migliori ingredienti locali.
Si tratta di una posizione stagionale a tempo pieno ovvero di 40 ore la settimana distribuite su 5 giorni (domenica e lunedì sono i giorni di chiusura del ristorante).
L'assunzione è prevista per luglio 2026 fino alla chiusura dell'hotel (fine settembre).
Eventuali candidature extra UE potranno essere prese in considerazione solo se i candidati/le candidate saranno in possesso dei titoli per lavorare in Italia al momento della candidatura.
Belmond was born from a passion for connecting discerning travellers with the world’s most remarkable properties, locations and journeys. From hotels and trains to river cruises and safari lodges, Belmond’s Slow Luxury invites guests to discover a new pace of travel as they savour time, engage with local culture, and connect with nature and people around them through incomparable experiences and unforgettable stories. With a legacy spanning over 45 years, since the acquisition of Hotel Cipriani in Venice in 1976, Belmond has grown into a global collection of 44 properties spread across 25 countries and territories. Exceptional destinations connected by legendary journeys are the very soul of Belmond, where the path that brings you to a place is as important as the destination itself. A pioneer of slow travel, Belmond has been operating the Venice Simplon-Orient-Express since 1982. Belmond later expanded to include pristine beach resorts, such as Maroma on the Riviera Maya, historic hideaways such as Villa San Michele in the Florentine foothills, urbane icons, such as Copacabana Palace in Rio de Janeiro, and gateways to UNESCO world heritage sites, such as Hotel das Cataratas in Brazil’s Iguassu National Park. As proud custodians of storied properties, Belmond is committed to building on the past to create a new legacy: the heritage of the future. Working with communities and local talents, together with the world’s most respected chefs, designers and artists, Belmond continues its purpose of perpetuating the legendary art of travel. Since 2019, Belmond has been part of the world’s leading luxury group, LVMH (Moët Hennessy Louis Vuitton).
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Belmond was born from a passion for connecting discerning travellers with the world’s most remarkable properties, locations and journeys. From hotels and trains to river cruises and safaris, Belmond curates incomparable experiences and crafts unforgettable stories. With a legacy spanning over 45 years, since the acquisition of Hotel Cipriani in Venice in 1976, Belmond has grown into a global collection of 43 properties spread across 24 countries and territories. Exceptional destinations connected by legendary journeys are the very soul of Belmond, where the path that brings you to a place is as important as the destination itself. A pioneer of slow travel, Belmond has been operating the Venice Simplon-Orient-Express since 1982. The group later expanded to include pristine beach resorts, such as Maroma on the Riviera Maya, historic hideaways such as Villa San Michele in the Florentine foothills, urbane icons, such as Copacabana Palace in Rio de Janeiro, and gateways to UNESCO world heritage sites, such as Hotel das Cataratas in Brazil’s Iguassu National Park. As proud custodians of storied properties, Belmond is committed to building on the past to create a new legacy: the heritage of the future. Working with communities and local talents, together with the world's most respected chefs, designers and artists, Belmond continues its purpose of perpetuating the legendary art of travel. Since 2019, Belmond has been part of the world’s leading luxury group, LVMH (Moët Hennessy Louis Vuitton).
Offices: London, W1W 7NY, GB
Belmond was born from a passion for connecting discerning travellers with the world’s most remarkable properties, locations and journeys. From hotels and trains to river cruises and safaris, Belmond curates incomparable experiences and crafts unforgettable stories. With a legacy spanning over 45 years, since the acquisition of Hotel Cipriani in Venice in 1976, Belmond has grown into a global collection of 43 properties spread across 24 countries and territories. Exceptional destinations connected by legendary journeys are the very soul of Belmond, where the path that brings you to a place is as important as the destination itself. A pioneer of slow travel, Belmond has been operating the Venice Simplon-Orient-Express since 1982. The group later expanded to include pristine beach resorts, such as Maroma on the Riviera Maya, historic hideaways such as Villa San Michele in the Florentine foothills, urbane icons, such as Copacabana Palace in Rio de Janeiro, and gateways to UNESCO world heritage sites, such as Hotel das Cataratas in Brazil’s Iguassu National Park. As proud custodians of storied properties, Belmond is committed to building on the past to create a new legacy: the heritage of the future. Working with communities and local talents, together with the world's most respected chefs, designers and artists, Belmond continues its purpose of perpetuating the legendary art of travel. Since 2019, Belmond has been part of the world’s leading luxury group, LVMH (Moët Hennessy Louis Vuitton).
Offices: London, W1W 7NY, GB
