Boston, Massachusetts, United States · On-site
$50k–$75k/yr
Kitchen Manager – Harpoon Beer Hall | Boston, MA Harpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge. This is a uni…
Skills: Kitchen Management, Menu Development, Labor Management, Inventory Management, Food Costing
Windsor, Vermont, United States · On-site
$19/hr–$21/hr
Forklift Operator – Harpoon Brewery (Windsor, VT) Barrel One Collective (B1C), the parent company of Harpoon is seeking a reliable and safety-focused Forklift Operator to join our Production team. This role is idea…
Skills: Forklift Operation, Material Handling, Inventory Management, ERP Systems, Safety Compliance
Worcester, Massachusetts, United States · On-site
$9/hr–$10/hr
Wachusett Brew Yard Barrel One Collective Raise the Bar. Lead by Example. Wachusett Brew Yard is looking for a passionate and experienced hospitality pro to serve as our Bartender-a frontline leadership role that ensures…
Skills: Customer Service, Hospitality, Craft Beer Knowledge, POS System Operation, Cash Handling
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Lead the culinary team in launching and managing a new full-service food program at Harpoon Beer Hall. Oversee all back-of-house operations, including menu execution, food safety, and financial systems like labor and food costs.
Requires 3-5+ years of experience managing high-volume, full-service kitchens with strong leadership and organizational skills. Must be proficient in restaurant management software and available to work nights and weekends.
Harpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge. This is a unique opportunity to help shape the culinary identity of a flagship location while being part of a fast-paced, high-energy team that's driving change and elevating the guest experience.
As Kitchen Manager, you'll build and lead a high-performing culinary team, oversee all back-of-house operations, and collaborate closely with our front-of-house, hospitality, and events teams. We're looking for someone who's passionate about food, thrives under pressure, and knows how to balance creative vision with operational discipline.
Build, lead, and coach a dynamic kitchen team in line with Barrel One Collective's values
Develop and execute a new full-service menu from scratch alongside our Culinary Director and VP of Hospitality
Set the standard on the line during peak service-pacing, plating, and leading with presence
Oversee BOH systems, including labor management, inventory, food cost, and purchasing
Maintain top-tier food safety, cleanliness, and compliance standards at all times
Collaborate across departments to support events, activations, and guest experience excellence
A strong kitchen leader with 3–5+ years of experience managing high-volume, full-service kitchens
Hands-on, organized, and calm under pressure
Skilled in food costing, prep planning, scheduling, and inventory management
Passionate about team development and kitchen culture
Tech-savvy with tools like Restaurant365, Toast, and Sling
Available to work nights, weekends, and peak business hours
Why You'll Love It Here
You'll be at the center of something exciting-building a new food program inside one of Boston's most beloved beer destinations. You'll be surrounded by passionate people, energized by our mission, and supported by a leadership team that values both excellence and balance.
Ready to lead the kitchen that helps shape the next chapter of Harpoon in the Seaport? Apply now and let's make something unforgettable together.
A New Craft Beverage Platform Formed by leading New England Breweries. Legacy + Innovation
On December 31st, 2024, two pioneers of New England’s craft beer industry, Mass. Bay Brewing Company and FinestKind Brewing LLC proudly announced the formation of Barrel One Collective. The new company will house 15 total brands, operate 9 brewery-taprooms across 4 states and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 13th largest in the country according to Brewer’s Association 2023 Production Data.
Offices: 306 Northern Ave, Boston, Massachusetts 02210, US
A New Craft Beverage Platform Formed by leading New England Breweries. Legacy + Innovation
On December 31st, 2024, two pioneers of New England’s craft beer industry, Mass. Bay Brewing Company and FinestKind Brewing LLC proudly announced the formation of Barrel One Collective. The new company will house 15 total brands, operate 9 brewery-taprooms across 4 states and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 13th largest in the country according to Brewer’s Association 2023 Production Data.
Offices: 306 Northern Ave, Boston, Massachusetts 02210, US
