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Banner House at T Bar M Racquet Club logoBanner House at T Bar M Racquet Club

Sushi Sous Chef

Dallas, Texas, United States · On-site

Senior

About The Role Banner House at T Bar M is seeking an experienced and motivated Sushi Sous Chef to join our culinary team. The ideal candidate is passionate about Japanese cuisine, has excellent knife skills, and is commi…

Skills: Sushi preparation, Sashimi, Nigiri, Knife skills, Seafood handling

Banner House at T Bar M Racquet Club logo

Sushi Sous Chef

Banner House at T Bar M Racquet Club

Dallas, Texas, United States • On-site

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Senior

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  • Full-time
  • professional certificate
  • Posted 1d ago
  • ~40 hrs/week

Responsibilities

The Sushi Sous Chef will prepare high-quality Japanese dishes and assist the Executive Sushi Chef with daily kitchen operations and workflow. They are also responsible for training staff, managing inventory, and ensuring strict adherence to food safety and sanitation standards.

Requirements

Candidates must have a minimum of 5 years of sushi chef experience and strong knowledge of Japanese culinary techniques. Excellent knife skills, leadership ability, and a Food Handler Certification are required for this role.

Full job description

About The Role

Banner House at T Bar M is seeking an experienced and motivated Sushi Sous Chef to join our culinary team. The ideal candidate is passionate about Japanese cuisine, has excellent knife skills, and is committed to delivering high-quality food while supporting daily kitchen operations.

What You'll Do

  • Prepare sushi, sashimi, nigiri, specialty rolls, and other Japanese dishes to company standards.
  • Assist the Executive Sushi Chef with daily kitchen operations and workflow.
  • Ensure consistent food quality, presentation, and portion control.
  • Train, mentor, and support kitchen staff.
  • Monitor inventory, assist with ordering, and minimize food waste.
  • Follow all food safety, sanitation, and health department regulations.
  • Maintain a clean, organized, and efficient work station.
  • Work collaboratively with the front-of-house and kitchen teams to provide an excellent guest experience.

Qualifications

  • Minimum 5 years of sushi chef experience (Sushi Sous Chef experience preferred).
  • Strong knowledge of sushi preparation, seafood handling, and Japanese culinary techniques.
  • Excellent knife skills and attention to detail.
  • Leadership experience in a high-volume restaurant preferred.
  • Ability to multitask and perform well under pressure.
  • Reliable, punctual, and professional.
  • Flexible schedule, including nights, weekends, and holidays.
  • Food Handler Certification (or ability to obtain one before employment).

Related keywords

SushiSashimiNigiriJapanese CuisineKnife SkillsSeafood HandlingKitchen OperationsFood SafetySanitationInventory ManagementFood Waste ReductionStaff TrainingLeadershipHigh-Volume RestaurantFood Handler CertificationCulinary Arts

About Banner House at T Bar M Racquet Club

LinkedInVisit site

Dallas' premiere racquet sports and social club. where Dallas plays

Industry
Hospitality
Company size
51-200 employees
Founded
1972
Headquarters
Dallas, Texas
LinkedIn followers
260

Since 1972, T Bar M Racquet Club has been North Texas’s premier destination for tennis and racquet sports. In 2025, the club entered a new era with the debut of Banner House at T Bar M – a next-generation private social club that unites its legacy of world-class racquet sports with exceptional hospitality, elevated wellness, and dynamic culinary and cultural experiences. The reimagined campus now features 22 hard courts, three red-clay courts, one seasonal grass court, eight pickleball courts, and five padel courts, alongside state-of-the-art wellness facilities, a resort-style pool, and an expansive clubhouse. Members enjoy multiple dining concepts, rotating art exhibits, private event venues, and vibrant social spaces designed for all ages. Banner House is owned and operated by Dallas-based hospitality group WoodHouse. Learn more at www.thebannerhouse.com.

Offices: 6060 Dilbeck Ln, Dallas, Texas 75240, US

SportsSports Leagues and TeamsTennisEvents
View all jobs at Banner House at T Bar M Racquet Club

About Banner House at T Bar M Racquet Club

LinkedInVisit site

Dallas' premiere racquet sports and social club. where Dallas plays

Industry
Hospitality
Company size
51-200 employees
Founded
1972
Headquarters
Dallas, Texas
LinkedIn followers
260

Since 1972, T Bar M Racquet Club has been North Texas’s premier destination for tennis and racquet sports. In 2025, the club entered a new era with the debut of Banner House at T Bar M – a next-generation private social club that unites its legacy of world-class racquet sports with exceptional hospitality, elevated wellness, and dynamic culinary and cultural experiences. The reimagined campus now features 22 hard courts, three red-clay courts, one seasonal grass court, eight pickleball courts, and five padel courts, alongside state-of-the-art wellness facilities, a resort-style pool, and an expansive clubhouse. Members enjoy multiple dining concepts, rotating art exhibits, private event venues, and vibrant social spaces designed for all ages. Banner House is owned and operated by Dallas-based hospitality group WoodHouse. Learn more at www.thebannerhouse.com.

Offices: 6060 Dilbeck Ln, Dallas, Texas 75240, US

SportsSports Leagues and TeamsTennisEvents
View all jobs at Banner House at T Bar M Racquet Club

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