Boise, Idaho, United States · On-site
$32/hr–$37/hr
Maintenance Mechanic Technician III Pay: Competitive Hourly Wage 32.00 Location: Boise, Idaho Schedule: 12-hour shifts on a 4-3-3-4 rotation with built-in days off Build a Career That Lasts. At B&D Foods, our Maintenance…
Skills: Industrial mechanical maintenance, Electrical troubleshooting, Preventive maintenance, Welding, Fabrication
Boise, Idaho, United States · On-site
$80k–$85k
Maintenance Supervisor Boise, Idaho | Full-Time Lead a Team. Improve Reliability. Build a Career. For more than 50 years, B&D Foods has earned the trust of our customers and employees by doing things the right way. Our a…
Skills: Team leadership, Preventive maintenance, Root cause analysis, Troubleshooting, Mechanical systems
Boise, Idaho, United States · On-site
Automation & Industrial Maintenance Technician Up to $42.00/hour DOE Boise, Idaho Full-Time | Three 12-Hour Shifts Per Week Build a Career That Lasts. For more than 50 years, B&D Foods has quietly become one of Idaho's m…
Skills: Industrial Maintenance, Automation Systems, PLC Troubleshooting, Variable Frequency Drives, Industrial Electrical Systems
Boise, Idaho, United States · On-site
Shipping & Receiving Clerk / Warehouse Keep Idaho's Best-Kept Secret Moving Pay: $20 hour or DOE Location: Boise, Idaho Shift: Swing Shift Build Your Career Where Your Work Matters At B&D Foods, our Shipping & Receiving …
Skills: Forklift Operation, Inventory Control, Recordkeeping, Microsoft Excel, Microsoft Word
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The Maintenance Mechanic Technician III is responsible for troubleshooting, repairing, and maintaining production equipment to ensure operational uptime. They also perform preventive maintenance, fabricate components, and mentor junior technicians while adhering to food safety and quality standards.
Candidates should have at least 3 years of industrial maintenance experience or equivalent technical training. Strong mechanical aptitude, troubleshooting skills, and the ability to work in a fast-paced manufacturing environment are essential.
Pay: Competitive Hourly Wage 32.00
Location: Boise, Idaho
Schedule: 12-hour shifts on a 4-3-3-4 rotation with built-in days off
At B&D Foods, our Maintenance Technicians are the backbone of our operation. Every day, they keep our production lines running, solve complex mechanical problems, and ensure one of Idaho's most respected food manufacturers continues delivering quality products across the country.
For more than 50 years, B&D Foods has built a reputation for quality, innovation, and stability. Behind that success is a company that averages 10 years of tenure, where skilled tradespeople are respected, supported, and given opportunities to continue growing their careers.
If you're an experienced industrial maintenance professional who enjoys troubleshooting, repairing equipment, fabricating solutions, and working alongside a highly skilled team, we'd like to meet you.
Every shift offers a new challenge. You will:
We're looking for experienced industrial maintenance professionals with 3+ years of maintenance experience or equivalent technical training.
Experience with any of the following is highly valued:
If you don't meet every qualification but have strong industrial maintenance experience and a desire to continue learning, we encourage you to apply.
Our technicians enjoy a rotating 4-3-3-4 schedule, providing built-in long weekends throughout the month.
Choose from:
At B&D Foods, you're joining more than a maintenance department. You're joining a team that values craftsmanship, reliability, and continuous improvement.
You'll enjoy:
Founded in 1972, B&D Foods has been proudly manufacturing food products in Boise, Idaho, for more than five decades. While we're known throughout Idaho for our iconic Finger Steaks, today we produce a wide variety of premium beef, chicken, and pork products for customers across the country.
We've built our reputation on quality, innovation, and the people who make it all happen. Our employees are the foundation of our success, which is why we invest in creating a workplace where careers can grow for years to come.
If you're looking for a stable company where your technical skills are valued, your contributions make a real impact, and you can build a long-term career, we'd like to hear from you.
Built on quality. Driven by innovation. Delivering food solutions our customers can trust.
About B&D Foods Since 1972, B&D Foods has been producing high-quality, fully cooked protein products for the foodservice, private label, and industrial markets. What began with Idaho's iconic Finger Steaks has grown into a diverse portfolio of premium beef, chicken, and pork products trusted by customers across the United States. Our product portfolio includes: Idaho's original Finger Steaks Royal Tempura Chicken and Royal Tempura Pork Fully cooked battered beef, chicken, and pork products Gluten-free protein options Chef-inspired meal kits Custom private label and industrial food solutions At B&D Foods, we specialize in transforming whole muscle proteins into convenient, ready-to-serve products that deliver exceptional taste, consistent quality, and operational efficiency. Through research and development, custom product innovation, and private label manufacturing, we help our customers bring new menu concepts and food solutions to market. What truly sets B&D Foods apart is our people. Under the leadership of CEO Tim Andersen, who has earned a 100% CEO Approval rating on Glassdoor, we've built a workplace where employees are valued, supported, and empowered to succeed. That commitment is reflected in our average employee tenure of approximately 10 years, demonstrating a culture of stability, respect, and long-term career growth. Built on more than 50 years of experience, B&D Foods remains committed to quality, innovation, and lasting partnerships, proudly manufacturing premium food products in Boise, Idaho while helping our customers solve today's challenges and prepare for tomorrow's opportunities.
Offices: 3494 S Tk Ave, Boise, Idaho 83705, US
Built on quality. Driven by innovation. Delivering food solutions our customers can trust.
About B&D Foods Since 1972, B&D Foods has been producing high-quality, fully cooked protein products for the foodservice, private label, and industrial markets. What began with Idaho's iconic Finger Steaks has grown into a diverse portfolio of premium beef, chicken, and pork products trusted by customers across the United States. Our product portfolio includes: Idaho's original Finger Steaks Royal Tempura Chicken and Royal Tempura Pork Fully cooked battered beef, chicken, and pork products Gluten-free protein options Chef-inspired meal kits Custom private label and industrial food solutions At B&D Foods, we specialize in transforming whole muscle proteins into convenient, ready-to-serve products that deliver exceptional taste, consistent quality, and operational efficiency. Through research and development, custom product innovation, and private label manufacturing, we help our customers bring new menu concepts and food solutions to market. What truly sets B&D Foods apart is our people. Under the leadership of CEO Tim Andersen, who has earned a 100% CEO Approval rating on Glassdoor, we've built a workplace where employees are valued, supported, and empowered to succeed. That commitment is reflected in our average employee tenure of approximately 10 years, demonstrating a culture of stability, respect, and long-term career growth. Built on more than 50 years of experience, B&D Foods remains committed to quality, innovation, and lasting partnerships, proudly manufacturing premium food products in Boise, Idaho while helping our customers solve today's challenges and prepare for tomorrow's opportunities.
Offices: 3494 S Tk Ave, Boise, Idaho 83705, US
