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Jobs at Atithi Indian Restaurants (Now Hiring) — 8 open

Atithi Indian Restaurants logoAtithi Indian Restaurants

Zelfstandig werkend kok I / Chef

Rotterdam, South Holland, Netherlands · On-site

$3k–$3k/mo

Mid level

<p>Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.</p> <h2 id="tasks">Tasks</h2> <p>Chef normally works alone, with the sup…

Skills: Kitchen Management, Dish Preparation, Stock Management, HACCP, Menu Composition

Atithi Indian Restaurants logoAtithi Indian Restaurants

Zelfstandig werkend kok I / Chef

The Hague, South Holland, Netherlands · On-site

$3k–$3k/mo

Mid level

<p>Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.</p> <h2 id="tasks">Tasks</h2> <p>Chef normally works alone, with the sup…

Skills: Kitchen Management, Food Preparation, Stock Management, HACCP, Menu Planning

Atithi Indian Restaurants logoAtithi Indian Restaurants

Zelfstandig werkend kok I / Chef

Utrecht, Utrecht, Netherlands · On-site

$3k–$3k/mo

Mid level

<p>Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.</p> <h2 id="tasks">Tasks</h2> <p>Chef normally works alone, with the sup…

Skills: Kitchen Management, Food Preparation, Stock Management, HACCP, Menu Composition

Atithi Indian Restaurants logoAtithi Indian Restaurants

Zelfstandig werkend kok I / Chef

Eindhoven, North Brabant, Netherlands · On-site

$3k–$3k/mo

Mid level

<p>Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.</p> <h2 id="tasks">Tasks</h2> <p>Chef normally works alone, with the sup…

Skills: Kitchen Management, Food Preparation, Stock Management, HACCP, Menu Planning

Atithi Indian Restaurants logoAtithi Indian Restaurants

Zelfstandig werkend kok / Chef

Barcelona, Catalonia, Spain · On-site

Mid level

<p>Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.</p> <h2 id="tasks">Tasks</h2> <p>Chef normally works alone, with the sup…

Skills: Kitchen Management, Food Preparation, Stock Management, HACCP, Menu Planning

Atithi Indian Restaurants logoAtithi Indian Restaurants

Zelfstandig werkend kok / Chef

Paris, Ile-de-France, France · On-site

$3k–$3k/mo

Mid level

<p>Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.</p> <h2 id="tasks">Tasks</h2> <p>Chef normally works alone, with the sup…

Skills: Kitchen Management, Food Preparation, Stock Management, HACCP, Menu Planning

Atithi Indian Restaurants logoAtithi Indian Restaurants

Zelfstandig werkend kok I / Chef

Copenhagen, Capital Region of Denmark, Denmark · On-site

$3k–$3k/mo

Mid level

<p>Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.</p> <h2 id="tasks">Tasks</h2> <p>Chef normally works alone, with the sup…

Skills: Kitchen Management, Dish Preparation, Stock Management, HACCP, Menu Composition

Atithi Indian Restaurants logoAtithi Indian Restaurants

Zelfstandig werkend kok I / Chef

Berlin, Germany · On-site

$3k–$3k/mo

Mid level

<p>Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.</p> <h2 id="tasks">Tasks</h2> <p>Chef normally works alone, with the sup…

Skills: Kitchen Management, Food Preparation, Stock Management, HACCP, Menu Planning

Atithi Indian Restaurants logo

Zelfstandig werkend kok I / Chef

Atithi Indian Restaurants

Rotterdam, South Holland, Netherlands • On-site

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Mid level

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  • $3k–$3k/mo
  • Full-time
  • professional certificate
  • Travel allowance, Meals during working hours, Brand clothing, Performance bonus, Daily tips, Bonus scheme
  • Posted 17d ago
  • ~40 hrs/week

Responsibilities

The Chef is responsible for the daily operations of the kitchen, including the technical supervision and preparation of dishes. Key duties include stock management, menu modification, and ensuring compliance with HACCP and safety regulations.

Requirements

Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.

Full job description

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.


Tasks


Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.


To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.


Supervising and preparing dishes



  • in accordance with regulations (HACCP, Arbo, safety, etc.)

  • in accordance with (work) instructions (recipes, etc.)

  • in accordance with planning

  • efficiency of kitchen process

  • quality of preparation (guest satisfaction)


Stock and order management



  • sufficient stock

  • timely submitted orders

  • correct storage of items

  • in accordance with the FIFO principle


Cleaning and tidying up activities



  • in accordance with planning/schedule

  • in accordance with (safety) regulations


Improvement proposals and optimisation



  • timely/correct accountability of consumption

  • number of proposals submitted

  • uniform application of instructions

  • number of proposals adopted


Adverse circumstances



  • effort required when lifting (boxes with) products

  • walking and standing and often location-bound work

  • sometimes work pressure during peaks in the workload

  • risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors


Requirements



  • Permanent Residence in EU/EEA/Switzerland

  • MBO Level-3, Horeca


Benefits



  • Travel allowance and meals during working hours

  • Our brand clothing

  • Performance bonus and daily tips

  • Exposure to an international team of experts


Additional benefits:



  • Bonus scheme

  • Tip

  • Holiday pay


Working conditions:



  • Lunch discount

  • Possibility of promotion

  • Staff discount


Are you ready to join our team of experts? Apply today!

Related keywords

HACCPArboFIFOHorecaIndian CuisineKitchen OperationsStock ControlFood SafetyMenu PlanningFine-Dining

About Atithi Indian Restaurants

LinkedInVisit site

WHERE ELEGANCE MEETS DESIRE

Industry
Restaurants
Company size
51-200 employees
Founded
2015
Headquarters
Rotterdam, South Holland
LinkedIn followers
1,504

Atithi an authentic Indian restaurant with its 3 Indian restaurants in the Netherlands in the cities of Den Haag, Rotterdam, and Eindhoven is the epitome of comfort, distinctiveness, augmented ambiance, health, and taste. The food menu brings all the famous dishes from every corner of India, made to perfection and authentic in taste. They serve, chola bhatura from North-India, masala dosa from South-India, royal thalis from West-India, and herbs tea from the eastern part of India. Atithi is known to serve the best Indian vegan, vegetarian, chicken, lamb, and seafood dishes. Atithi also serves gluten-free bread, curries, and rice dishes. Jain food can also be prepared on order. Chicken and lamb dishes are 100% halal. Working at Atithi is fun. The use of the latest technologies, software, data analysis is the back of the business. Excited? Get in touch with us for more information.

Offices: Vasteland 5a, Rotterdam, South Holland 3011BJ, NL · Nieuwe Emmasingel 60, Eindhoven, North Brabant 5611 AM, NL · Herengracht 7, Den Haag, South Holland 2511EG, NL · Van Sijpesteijnkade, 27, Utrecht, Utrecht 3521AH, NL

Authentic-Indian-FoodCasual-diningFine-diningFood-innovationand India-360
View all jobs at Atithi Indian Restaurants

About Atithi Indian Restaurants

LinkedInVisit site

WHERE ELEGANCE MEETS DESIRE

Industry
Restaurants
Company size
51-200 employees
Founded
2015
Headquarters
Rotterdam, South Holland
LinkedIn followers
1,504

Atithi an authentic Indian restaurant with its 3 Indian restaurants in the Netherlands in the cities of Den Haag, Rotterdam, and Eindhoven is the epitome of comfort, distinctiveness, augmented ambiance, health, and taste. The food menu brings all the famous dishes from every corner of India, made to perfection and authentic in taste. They serve, chola bhatura from North-India, masala dosa from South-India, royal thalis from West-India, and herbs tea from the eastern part of India. Atithi is known to serve the best Indian vegan, vegetarian, chicken, lamb, and seafood dishes. Atithi also serves gluten-free bread, curries, and rice dishes. Jain food can also be prepared on order. Chicken and lamb dishes are 100% halal. Working at Atithi is fun. The use of the latest technologies, software, data analysis is the back of the business. Excited? Get in touch with us for more information.

Offices: Vasteland 5a, Rotterdam, South Holland 3011BJ, NL · Nieuwe Emmasingel 60, Eindhoven, North Brabant 5611 AM, NL · Herengracht 7, Den Haag, South Holland 2511EG, NL · Van Sijpesteijnkade, 27, Utrecht, Utrecht 3521AH, NL

Authentic-Indian-FoodCasual-diningFine-diningFood-innovationand India-360
View all jobs at Atithi Indian Restaurants

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