Jobs at Arcadia Tavern (Now Hiring) — 1 open

Line Cook

Phoenix, Arizona, United States · On-site

Entry level

Description Job Summary: We are seeking a talented and experienced Line Cook to join our dynamic culinary team at Arcadia Tavern. As the Line Cook, you will be responsible for overseeing the daily operations of the kitch…

Skills: Food Preparation, Grilling, Sautéing, Frying, Broiling

Line Cook

Arcadia Tavern

Phoenix, Arizona, United States • On-site

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Entry level

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Full-time
high school
Paid Time Off, Dining Discounts, Corporate Shoe Program, Competitive Pay, Flexible Scheduling, 401(k)
Posted 3d ago
~40 hrs/week

Responsibilities

The Line Cook is responsible for preparing menu items according to established recipes while maintaining high standards of quality and consistency. They must also manage their station, ensure food safety and sanitation protocols are followed, and collaborate with the kitchen team to ensure smooth service.

Requirements

Candidates should have previous experience in a kitchen role and possess a valid Food Handlers Certification. Strong attention to detail, physical stamina for long shifts, and the ability to work flexible hours including evenings and weekends are required.

Full job description

Description

Job Summary:

We are seeking a talented and experienced Line Cook to join our dynamic culinary team at Arcadia Tavern. As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards. Your expertise and leadership will contribute to maintaining the quality and consistency of our menu offerings.

Duties/Responsibilities:

Food Preparation: Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency.
Line Station Setup: Set up and stock your assigned station with all necessary supplies and ingredients before each shift.
Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
Menu Knowledge: Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards.
Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment.
Order Accuracy: Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times.
Collaboration: Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service.
Quality Control: Inspect food items for quality and freshness, and promptly address any issues or discrepancies with the kitchen management.
Inventory Management: Assist in monitoring inventory levels and report any shortages or items in need of replenishment to the kitchen management.
Cleanliness and Organization: Maintain a clean and organized work area, including equipment, utensils, and storage areas.
Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.
Must be able to work flexible hours, including evening, weekends, and holidays.
Must have a valid Food Handlers Certification
Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity

Education and Experience:

Must be at least eighteen years old.
High school diploma or equivalent (preferred).
Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.

Physical Requirements:

Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold is present in a kitchen environment.
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.

Benefits & Perks:

Accrual up to 40 hours of PTO
Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
Corporate Shoe Program through Shoes for Crews and Skechers
Competitive Pay
Flexible Scheduling
401(k)
Full – Time employees are eligible for the following additional benefits:
Medical & Prescription
Dental & Vision
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan

Related keywords

Line CookCulinaryFood SafetySanitationInventory ManagementPOSAlohaHot SchedulePaylocityFood Handlers CertificationGrillingSautéingFryingBroilingBakingKitchen Operations

About Arcadia Tavern

Industry: Restaurants
Company size: 11-50 employees
Founded: 2017
Headquarters: Phoenix, AZ
LinkedIn followers: 13

Arcadia Tavern is a staple in the Arcadia Community. Located at the corner of 48th st. and Indian School, Arcadia Tavern is known for its new motto - Food + Family + Fun. Come see why

Offices: 4801 E. Indian School Rd., Phoenix, AZ 85018, US

View all jobs at Arcadia Tavern

About Arcadia Tavern

Industry: Restaurants
Company size: 11-50 employees
Founded: 2017
Headquarters: Phoenix, AZ
LinkedIn followers: 13

Arcadia Tavern is a staple in the Arcadia Community. Located at the corner of 48th st. and Indian School, Arcadia Tavern is known for its new motto - Food + Family + Fun. Come see why

Offices: 4801 E. Indian School Rd., Phoenix, AZ 85018, US

View all jobs at Arcadia Tavern

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Jobs at Arcadia Tavern (Now Hiring) — 1 open

Line Cook

Line Cook

Tired of cold applications?

Responsibilities

Requirements

Full job description

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About Arcadia Tavern

About Arcadia Tavern

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