Hamilton Township, New Jersey, United States · On-site
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers…
Skills: Culinary Management, Food Production, Staff Training, Inventory Management, Budgeting
Alamosa, Colorado, United States · On-site
$16/hr–$18/hr
Job Description Patient Services Worker Leads are responsible for a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders in hospital and long-term care settings.…
Skills: Patient Care, Dietary Order Interpretation, Training and Support, Sanitation Standards, Inventory Management
Town of Hempstead, New York, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Meal Record Keeping
Chillicothe, Missouri, United States · On-site
Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing dutie…
Skills: Food Preparation, Supervision, Sanitation Management, Inventory Control, HACCP Compliance
Ripon, England, United Kingdom · On-site
Reach for Remarkable Location: Claro Barracks, Ripon HG4 2RD Pay: £12.71/hour (for over 21s) Hours: Permanent, part-time, 20 hours/week, Mon–Fri, 4 hours per day Shift times: 0930 – 1330 (school hours can be worked aroun…
Skills: Sweeping, Mopping, Vacuuming, Waste Disposal, Hygiene Maintenance
Farmington, Missouri, United States · On-site
Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing dutie…
Skills: Food Preparation, Supervision, Inventory Management, HACCP Compliance, Food Safety Certification
Philadelphia, Pennsylvania, United States · On-site
Job Description Aramark Healthcare+ is seeking candidates for a Traveling Food Service Manager position supporting the Jefferson Health System. This position plans, administers and directs day to day food service opeaati…
Skills: Food Service Management, Operational Performance, Food Safety, Sanitation, Cost Control
Tuscaloosa, Alabama, United States · On-site
Job Description The Student Worker - Barista crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment. The …
Skills: Customer Service, Cash Handling, Barista Skills, POS Operation, Food Safety
Alamance County, North Carolina, United States · On-site
Job Description The Health and Wellness Manager is responsible for assigned health and wellness programs and support the launch, activation, maintenance, and continuous improvement of the health and wellness platform for…
Skills: Nutrition Counseling, Menu Analysis, Allergen Management, Medical Nutrition Therapy, FDA Labeling Compliance
Greenville County, South Carolina, United States · On-site
Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ord…
Skills: Leadership, Financial Performance Management, Client Relationship Management, P&L Maintenance, Operational Excellence
Doylestown, Pennsylvania, United States · On-site
Job Description The EVS Worker cleans and maintains assigned area(s) to meet customer, client, and patient satisfaction. Essential functions and responsibilities of the position may vary by Aramark location based on clie…
Skills: Cleaning, Sanitizing, Infection Control, Waste Removal, Customer Service
Canton, Mississippi, United States · On-site
Job Description We’re looking for a “Cashier” because “Being Awesome” isn’t a job title we can use. The perfect recipe for a Cashier on our team? A bit of sugar and spice, and a pinch of everything nice! Our best Cashier…
Skills: Cash Handling, POS Operation, Customer Service, Basic Math, Transaction Processing
Granbury, Texas, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Menu Planning, Food Handling
Deptford Township, New Jersey, United States · On-site
$61k–$63k/yr
Job Description The Account Executive is responsible for achieving their quarterly and annual sales plan by securing new client appointments and optimally building a sales pipeline through continuous, ongoing prospecting…
Skills: B2B Sales, Prospecting, Consultative Selling, Salesforce, Microsoft Office
Oberhaching, Bavaria, Germany · On-site
HERZLICH WILLKOMMEN! Das ist unsere klare Botschaft – für alle Teamspieler:innen! Was kann es Schöneres geben, als an einem Ort zu arbeiten, an dem man herzlich willkommen ist? Bei uns erfährst Du Freundlichkeit, hast ei…
Skills: Guest Service, Communication, Event Organization, Customer Orientation, Quality Awareness
Cardiff, Wales, United Kingdom · On-site
Job Description Aramark UK are currently recruiting a Catering Assistant to join the team working at the Corpus Christi Catholic School, CF23 7BW. We are committed to safeguarding and promoting the welfare of children an…
Skills: Food Service, Beverage Service, Cleaning, Food Storage, Personal Hygiene
Hartmannsdorf, Saxony, Germany · On-site
HERZLICH WILLKOMMEN! Das ist unsere klare Botschaft – für alle Teamspieler:innen! Was kann es Schöneres geben, als an einem Ort zu arbeiten, an dem man herzlich willkommen ist? Bei uns erfährst Du Freundlichkeit, hast ei…
Skills: Gastronomy Management, Customer Orientation, Office Organization, Accounting, Event Planning
Columbia, South Carolina, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
University Park, Texas, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Safety, Inventory Management, Scheduling, Training and Mentoring
West Bloomfield Township, Michigan, United States · On-site
Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recip…
Skills: Food Preparation, Knife Handling, Temperature Control, Sanitation Standards, Food Safety
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The Executive Chef manages culinary operations, overseeing chef managers and hourly staff to ensure high standards of food production and presentation. They are responsible for meeting food and labor targets while maintaining strict safety and quality compliance.
Candidates must have at least 4 years of culinary experience and a culinary degree or equivalent. A minimum of 2 years in a management role is preferred, along with advanced knowledge of food profession principles.
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
COMPENSATION: The salary rate for this position is $80,000.00 to $95,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
