Rosemont, Illinois, United States · On-site
$21/hr–$24/hr
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Production, Inventory Management, Scheduling, Food Safety
Sitka, Alaska, United States · On-site
Job Description Aramark Healthcare+ is seeking an Environmental Services (EVS) Manager to lead evening shift custodial operations at Southeast Alaska Regional Health Consortium (SEARHC) in Sitka, AK. Relocation assistanc…
Skills: Operational Management, Financial Performance, Employee Coaching, Client Relationship Management, Budget Management
Terrassa, Catalonia, Spain · On-site
Descripción del trabajo La persona de preparación de alimentos es responsable de ayudar a cocineros/as, chefs o gerentes de servicios alimentarios preparando ingredientes para recetas y realizando otras tareas de prepara…
Skills: Food Preparation, Knife Handling, Food Safety, Hygiene Standards, Portion Control
Oktibbeha County, Mississippi, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Management
Sitka, Alaska, United States · On-site
Job Description Aramark Healthcare+ is seeking an Environmental Services (EVS) Manager to lead day shift custodial operations at Southeast Alaska Regional Health Consortium (SEARHC) in Sitka, AK. Relocation assistance is…
Skills: Operational Management, Financial Performance, Employee Coaching, Client Relationship Management, Budget Management
Transylvania County, North Carolina, United States · On-site
Job Description Are you someone who takes pride in making a meaningful difference in the lives of others? Join a team where your passion can shine through in work that truly matters. At Aramark SeniorLIFE+, we serve thou…
Skills: Food Service Operations, Staff Management, Dietary Planning, Financial Performance, Client Relationship Management
Saanich, British Columbia, Canada · On-site
$70k–$88k/yr
Job Description We’re looking for a Food Service Director who is passionate about great food, great people, and creating a dining experience that becomes a meaningful part of school life. In this onsite leadership role, …
Skills: Leadership, Food Service Management, Menu Design, Budgeting, Financial Management
Washington County, Oregon, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
Philadelphia, Pennsylvania, United States · Hybrid
$80k–$90k/yr
Compensation Data COMPENSATION: The Salaried rate for this position is $80,000 to $90,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estim…
Skills: Project Management, Productivity Tracking, Stakeholder Communication, Data Analysis, Financial Analysis
Horry County, South Carolina, United States · On-site
Job Description Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. As a …
Skills: Food Preparation, Customer Service, Food Safety, Sanitation, Stock Replenishment
Norman, Oklahoma, United States · On-site
Job Description Our 940 finely-appointed guest rooms and suites offer guests an amenity-rich retreat, fitted with modern touches that make every stay an exceptional experience, and our world-class conference center provi…
Skills: Rooms Operations Management, Front Office Management, Housekeeping Oversight, Labor Planning, Guest Service Recovery
Madrid, Community of Madrid, Spain · On-site
Descripción del trabajo Persona responsable de la limpieza y el mantenimiento de las áreas asignadas tanto por su superior como por los clientes. Las funciones básicas y las responsabilidades del puesto pueden variar de …
Skills: Cleaning, Maintenance, Laundry Systems, Safety Regulations, Health and Safety
Oktibbeha County, Mississippi, United States · On-site
Job Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the peop…
Skills: Leadership, Supervisory Skills, Customer Service, Food Preparation, Portion Control
Temple, Texas, United States · On-site
Job Description Custodial Service Worker - Baylor Scott and White Temple Rotating Weekends | 8:00am-5:30pm The EVS Worker cleans and maintains assigned area(s) to meet customer, client, and patient satisfaction. Essentia…
Skills: Cleaning, Sanitizing, Infection Control, Waste Removal, Customer Service
Thunder Bay, Ontario, Canada · On-site
Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, tr…
Skills: Customer Service, Catering, Event Set Up, Food Handling, Alcohol Service
Ashtabula, Ohio, United States · On-site
$12/hr–$13/hr
Job Description Patient Services Workers are responsible for a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders in hospital and long-term care settings. Acts…
Skills: Patient Care, Dietary Order Interpretation, Sanitation Standards, Inventory Management, Communication
Lower Gwynedd Township, Pennsylvania, United States · On-site
Job Description As a District Manager, you will provide overall vision, planning, direction, and control to assigned units for a medium-size, defined account normally generating $10-20M+ in revenue. This key leadership r…
Skills: P&L Management, Operational Excellence, Client Relationship Management, Strategic Planning, Team Leadership
Beaverton, Oregon, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
Auburn, Alabama, United States · On-site
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service an…
Skills: Kitchen Management, Culinary Expertise, Team Development, Budget Management, Menu Planning
Chapel Hill, North Carolina, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring a full-time Catering Supervisor to join our passionate Food Services Team. Alongside a manager who w…
Skills: Catering Management, Staff Supervision, Customer Service, Administrative Support, Inventory Management
Rosemont, Illinois, United States • On-site
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Oversee daily food service operations, including staff supervision, scheduling, and maintaining food safety and quality standards. Coordinate catering events and ensure all production and serving schedules are met according to company policies.
Candidates must be able to read, write, and perform basic arithmetic while maintaining emotional control under stress. A sanitation course must be completed within the first year of employment.
Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.
COMPENSATION: The Hourly rate for this position is $21.00 to $24.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Be able to work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• May perform cashier duties as the need arises.
• Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during first year
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
