Jobs at Aramark Healthcare+ (Now Hiring) — 990 open — Page 41
Chef
Northumberland, England, United Kingdom · On-site
Mid level
Reach for Remarkable Location: RAF Boulmer, Alnwick NE66 3RF Pay rate: £13.92 per hour Working pattern: Permanent, Zero-hour contract (as needed) Shift times: As needed Are you a passionate Chef who thrives in a fast-pac…
Skills: Meal Preparation, Fine Dining, Recipe Adherence, Stock Management, Food Safety
Chef de Partie
Galway, Connacht, Ireland · On-site
Mid level
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitc…
Skills: Kitchen Management, Food Hygiene, HACCP, Menu Planning, Cost Control
Controller- Janelia Research Center
Loudoun County, Virginia, United States · On-site
Mid level
Job Description State of the art private research campus not open to the public situated on 700 acres. Amazing work environment with newly renovated national historic buildings, hotel, multiple residential buildings, gym…
Skills: Credit Control, Accounts Receivable, Financial Analysis, Forecasting, Budgeting
Food Prep Worker I - EF International Academy
Town of Mount Pleasant, New York, United States · On-site
Entry level
Job Description The Food Prep Worker is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker …
Skills: Food Preparation, Knife Handling, Food Safety, Sanitation, Portion Control
Food Service Supervisor - Brown Health - RI Hospital
Providence, Rhode Island, United States · On-site
Mid level
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Safety, Inventory Management, Scheduling, Training and Mentoring
Corrections Food Service Worker- Kent County Correctional Facility
Grand Rapids, Michigan, United States · On-site
Entry level
Job Description The Corrections Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in…
Skills: Food Preparation, Inmate Supervision, Kitchen Management, Sanitation Standards, Inventory Management
Kitchen Porter
Galway, Connacht, Ireland · On-site
Entry level
Short Description Aramark Ireland are currently looking for a Kitchen Porter to join our team in Dublin. Responsibilities: Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations Checking in…
Skills: Food Hygiene, HACCP, Stock Rotation, Cleaning, Temperature Monitoring
General Service Assistant
United Kingdom · On-site
Entry level
Reach for Remarkable Location: RAF Leeming, Northallerton, DL7 9NJ Pay rate: £12.71 per hour Contract type: Permanent, part-time, 30 hours per week, 5 days out of 7 (includes some weekends) Shift times: Variable between …
Skills: Food Service, Hospitality, Customer Service, Till Operation, Payment Handling
Custodial Services Worker - Zimmer Biomet
Warsaw, Indiana, United States · On-site
Entry level
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in our level of service and safety we provide! Cleanliness is a necessity of every business. As a Custodial Services wor…
Skills: Custodial Services, Housekeeping, Safety Compliance, Waste Disposal, Facility Security
Commissary Worker - USG - USCS - WEST VIRGINIA
South Charleston, West Virginia, United States · On-site
Entry level
Job Description The Commissary Worker is responsible for receiving and processing incoming stock/product, preparing, and completing orders for delivery to inmates, and performing inventory and quality control. Essential …
Skills: Warehouse Operations, Inventory Control, Forklift Operation, Pallet Jack Operation, Quality Control
Account Executive
Deptford Township, New Jersey, United States · On-site
$61k–$63k/yr
Mid level
Job Description The Account Executive is responsible for achieving their quarterly and annual sales plan by securing new client appointments and optimally building a sales pipeline through continuous, ongoing prospecting…
Skills: B2B Sales, Prospecting, Consultative Selling, Salesforce, Microsoft Office
Culinary Supervisor
Camden County, Georgia, United States · On-site
Mid level
Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in t…
Skills: Food Production, Kitchen Supervision, Inventory Management, Food Safety, Sanitation Standards
Catering Assistant
Cardiff, Wales, United Kingdom · On-site
Entry level
Job Description Aramark UK are currently recruiting a Catering Assistant to join the team working at the Corpus Christi Catholic School, CF23 7BW. We are committed to safeguarding and promoting the welfare of children an…
Skills: Food Service, Beverage Service, Cleaning, Food Storage, Personal Hygiene
EVS Specialist - Orchid Cove at Vero Beach - EVS
Vero Beach, Florida, United States · On-site
Entry level
Job Description It’s time for a sweeping change to your career so that you can pursue what matters to you! At Aramark, making sure we provide clean environments is something in which we take pride and is a skill set that…
Skills: Housekeeping, Sanitization, Customer Service, Attention To Detail, Bio-hazardous Waste Disposal
Retail Food Service Manager - Charleston Southern Univ - South Carolina
North Charleston, South Carolina, United States · On-site
Mid level
Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ord…
Skills: Leadership, Financial Performance Management, Client Relationship Management, P&L Maintenance, Operational Excellence
Betriebsleiterassistent (m/w/d)
Hartmannsdorf, Saxony, Germany · On-site
Mid level
HERZLICH WILLKOMMEN! Das ist unsere klare Botschaft – für alle Teamspieler:innen! Was kann es Schöneres geben, als an einem Ort zu arbeiten, an dem man herzlich willkommen ist? Bei uns erfährst Du Freundlichkeit, hast ei…
Skills: Gastronomy Management, Customer Orientation, Office Organization, Accounting, Event Planning
Catering Services Worker - On Call SMU Hospitality
Highland Park, Texas, United States · On-site
Entry level
Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, tr…
Skills: Customer Service, Catering Operations, Event Set Up, Food Handling, Alcohol Service
The Golden Spur Cook Full Time - University of South Carolina
Columbia, South Carolina, United States · On-site
Mid level
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
Food Service Supervisor - Umphrey Lee Dining - SMU Hospitality
University Park, Texas, United States · On-site
Mid level
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Safety, Inventory Management, Scheduling, Training and Mentoring
Food Service Director
Berkeley, Missouri, United States · On-site
Mid level
Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order…
Skills: Team Leadership, Budget Management, Client Relationship Management, Food Service Operations, P&L Management