Jobs at Aparium Hotel Group (Now Hiring) — 21 open

Restaurant Host

Des Moines, Iowa, United States · On-site

Entry level

HOST POSITION PROFILE Reports To: Director of Food + Beverage - Position is Non-Exempt Full Time or Part-Time position available WHO WE ARE Located in the historic Hippee Building in downtown Des Moines, Surety Hotel cel…

Skills: Guest service, Hospitality, Communication, Time management, Food and beverage service

Sous Chef

Des Moines, Iowa, United States · On-site

Senior

SOUS CHEF Position Profile Reports to: Executive Chef, position is exempt WHO WE ARE Located in the historic Hippee Building in downtown Des Moines, Surety Hotel celebrates the city’s past while helping shape its future.…

Skills: Menu planning, Culinary technique, Team leadership, Mentoring, Cost control

Cook

Tampa, Florida, United States · On-site

Mid level

Cook I, II and III Reports to: Executive Chef/Sous Chefs, position is non-exempt WHAT YOU WILL GET Work with an amazing team who is passionate about hospitality, celebrating diversity and embracing individuality! Paid ti…

Skills: Culinary techniques, Food safety, Menu execution, Inventory management, Team leadership

Conference Services Manager

Fargo, North Dakota, United States · On-site

Mid level

Conference Services Manager WHO WE ARE Hotels done differently. It’s not just a slogan it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place whe…

Skills: Event coordination, Banquet event orders, Delphi system, Client relations, Sales

Lead Bartender

Fargo, North Dakota, United States · On-site

Mid level

Lead Bartender WHO YOU ARE Your past experiences have led you to understand that there is an art + science to creating the perfect concoction. You spend your days or nights working behind the bar tirelessly crafting perf…

Skills: Bartending, Cocktail creation, Wine knowledge, Staff training, Inventory management

Line Cook (Afternoon/ Evening Availability)

Des Moines, Iowa, United States · On-site

Mid level

LINE COOK Reports to the Executive Chef; position is non-exempt WHO WE ARE Located in the historic Hippee Building in downtown Des Moines, Surety Hotel celebrates the city’s past while helping shape its future. Housed in…

Skills: Culinary techniques, Grill, Sauté, Salad station, Food safety

Executive Chef

Des Moines, Iowa, United States · On-site

Senior

EXECUTIVE CHEF Reports to: General Manager, position is exempt WHO WE ARE Surety Hotel is managed by Aparium Hotel Group which was founded in 2011. Since its founding, Aparium has grown into a new kind of hotel brand, on…

Skills: Menu planning, Culinary operations, Financial strategy, Cost control, Team leadership

Guest Room Attendant

Fargo, North Dakota, United States · On-site

Entry level

Room Attendant Reports to Housekeeping Manager; position is non-exempt WHO YOU ARE You are someone who understands the smallest details can make the biggest impact. You know hospital corners are not just for hospitals, a…

Skills: Cleaning techniques, Safety protocols, Attention to detail, Time management, Communication

Sous Chef (PM)

Tampa, Florida, United States · On-site

Senior

SOUS CHEF Profile Reports to: Chef de Cuisine, position is exempt WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is r…

Skills: Culinary arts, Menu planning, Menu cost control, Team leadership, Mentoring

Director of Food & Beverage

Des Moines, Iowa, United States · On-site

Senior

DIRECTOR, FOOD & BEVERAGE – Surety Hotel, Des Moines Reports to: Hotel General Manager WHO WE ARE Hotels done differently. It is not a tagline; it is how we operate. We believe in the power of People, Place, and Characte…

Skills: P&L Management, Budgeting, Forecasting, Banquet Operations, Catering Management

Host, Full-Time

Tampa, Florida, United States · On-site

Entry level

HOST PROFILE Reports to: Food & Beverage Manager; position is non-exempt WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality professional is respo…

Skills: Guest Service, Reservation Management, Time Management, Communication, Multitasking

House Attendant (Evening Availability)

Des Moines, Iowa, United States · On-site

Entry level

House Attendant - Evening Availability Reports to Housekeeping Manager; position is non-exempt WHO WE ARE Located in the historic Hippee Building in downtown Des Moines, Surety Hotel celebrates the city’s past while help…

Skills: Cleaning Techniques, Safety Protocols, Attention To Detail, Interpersonal Communication, Time Management

Restaurant Server, Part-Time

Tampa, Florida, United States · On-site

Entry level

Restaurant Server Profile Reports to: Food & Beverage Manager, position is non-exempt WHAT YOU WILL GET Work with an amazing team who is passionate about hospitality, celebrating diversity and embracing individuality! Pa…

Skills: Guest Service, Time Management, Menu Knowledge, Basic Service Techniques, Alcohol Service

Server

Fargo, North Dakota, United States · On-site

Entry level

SERVER - AM AND PM, WEEKEND BRUNCH THE ROLE As a Server, you will be responsible for creating memorable guest experiences and not being only an order-taker. You will be responsible for the timely and friendly delivery of…

Skills: Guest Experience, Menu Knowledge, Beverage Service, Allergy Awareness, Time Management

Line Cook

Fargo, North Dakota, United States · On-site

Mid level

Rosewild LINE COOK THE ROLE The Rosewild Line Cook position reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), executing scratch-made dishes and recipes. It is critical that …

Skills: Culinary Techniques, Kitchen Operations, Grill Station, Sauté Station, Fry Station

Dishwasher

Fargo, North Dakota, United States · On-site

Entry level

DISHWASHER - ROSEWILD THE ROLE The Dishwasher reports to the Executive Chef and Sous Chefs (Culinary Leadership Team), working to maintain the consistent cleanliness and organization of our culinary spaces. The Dishwashe…

Skills: Dishwashing, Sanitization, Kitchen Organization, Waste Disposal, Food Preparation

Guest Services Ambassador

Tampa, Florida, United States · On-site

Mid level

GUEST SERVICES AMBASSADOR Position Profile Reports to: GUEST SERVICES MANAGER, position is non-exempt WHAT YOU WILL GET Work with an amazing team who is passionate about hospitality, celebrating diversity and embracing i…

Skills: Guest Relations, Luxury Service, Hospitality Management, Communication Skills, Microsoft Excel

Housekeeping Room Attendant

Tampa, Florida, United States · On-site

Entry level

HOUSEKEEPING ROOM ATTENDANT Reports to Executive Housekeeper; position is non-exempt WHAT YOU WILL GET Work with an amazing team who is passionate about hospitality, celebrating diversity and embracing individuality! Pai…

Skills: Cleaning Techniques, Safety Procedures, English Proficiency, Interpersonal Communication, Attention To Detail

Bartender (Part Time)

Des Moines, Iowa, United States · On-site

Mid level

BARTENDER (PART TIME) Reports to Food & Beverage Manager - position is non-exempt WHO WE ARE Located in the historic Hippee Building in downtown Des Moines, Surety Hotel celebrates the city's past while helping shape its…

Skills: Mixology, Guest Relations, Wine Recommendation, Inventory Management, Cash Handling

Pastry Cook

Tampa, Florida, United States · On-site

Senior

PASTRY COOK Reports to: Executive Chef and Sous Chefs; position is Non-Exempt WHO WE ARE Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of Pe…

Skills: Pastry Techniques, Baking, Dough Preparation, Custard Preparation, Ice Cream Formulation

About Aparium Hotel Group

Hotels done differently. Experiences that matter.

Industry
Hospitality
Company size
1,001-5,000 employees
Founded
2011
Headquarters
Chicago, Illinois
LinkedIn followers
21,466

Named to Travel + Leisure's list of Top 25 Hotel Brands in the World for 2024, Aparium Hotel Group is a management company that believes luxury is no longer defined by the number of stars a property has, but by the uncommon service delivered and the lasting impression left with its guests. A strong concept is not enough to sustain growth and elicit loyalty from an ever-demanding consumer. Aparium Hotel Group was formed with one seminal belief - great hotels are a destination. Our hotels deliver Translocal Hospitality, drawing inspiration from the local culture and cultivating local ambassadors through a sense of pride and exciting food & beverage. We understand great hotels. We’ve owned them, developed them, managed and marketed them. We believe there is no standard formula to successful hospitality, rather a philosophy and framework that delivers long-term returns for hotel owners and unforgettable hotel experiences for its guests. Current properties: Crossroads Hotel (Kansas City, MO) Detroit Foundation Hotel (Detroit, MI) Hewing Hotel (Minneapolis, MN) Hotel Haya (Ybor City, Tampa, FL) Populus (Denver, CO) Populus (Seattle, WA) Hotel Heron (Alexandria, VA) Jasper Hotel (Fargo, ND) Surety Hotel (Des Moines, IA) Hotel Granada (Atlanta, GA) Clayton Members Club & Hotel (Denver, CO)

Offices: 833 West Washington Boulevard, Second Floor, Chicago, Illinois 60607, US

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