Roswell, Georgia, United States · On-site
Job DetailsJob Location: Horseshoe Bend Country Club - ROSWELL, GA 30076Join Our Team! Junior Sous Chef – Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a posi…
Skills: Station Prep, Culinary Operations, Banquet Prep, Food Handling, Workplace Safety
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Responsible for daily culinary operations, station preparation, and maintaining par levels within the kitchen. Duties include assisting with banquet operations and ensuring a clean, safe, and organized workspace.
Requires a high school diploma or GED and 2-4 years of experience in casual or fine dining kitchens. Candidates must be physically capable of lifting 40 lbs and standing for extended periods.
Job DetailsJob Location: Horseshoe Bend Country Club - ROSWELL, GA 30076Join Our Team!
Junior Sous Chef – Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta
Pursue more than a position–advance your professional journey and build a long-term culinary career with one of finest private golf clubs in Atlanta. Earn industry leading pay while crafting exceptional food with a team dedicated to delivering memorable dining experiences for members and guests at the Golf Club of Georgia. Grounded in servant leadership, hospitality, and a rich tradition of excellence, we are committed to developing professionals who aspire to grow, excel, and lead.
Industry-leading pay – $60,000 – $90,000 annual salary
Earn $1,000 bonus after successfully completing your first 90-day performance review
Annual bonuses
Health insurance (health, dental, and vision)
401(k) plan
Paid vacation time
Complimentary employee lunch
Golf and fishing privileges
Excellent working hours
Discounted Club merchandise
Positive and safe work environment
Synergistic team culture
Position title: Junior Sous Chef
Department: Culinary/Food & Beverage
Reports to: Executive Chef / Executive Sous-Chef / Chef de Cuisine
The junior Sous Chef plays a critical role supporting the back of the house leadership team, bringing the gap between line execution and kitchen management. Responsibilities include overseeing daily food production across multiple outlets (fine dining, casual member grills, banquets, and private events), maintaining uncompromising quality and sanitation standards, and stepping in to lead the kitchen in the absence of senior culinary leadership. This position requires a hands-on leader with strong technical skills, a passion for member satisfaction, and the ability to mentor and develop line staff.
Key Responsibilities & Functions
Kitchen Operations & Food Production
Oversee all kitchen mise en place, line setups, and active service execution across member dining areas and private function spaces.
Ensure that all food items are prepared cooked, garnished, and presented according to the strict recipes and visual standards set by the Executive Chef.
Effectively expedite food orders during peak service hours to guarantee smooth communication between the kitchen and front of house service staff.
Kitchen Leadership: Act as shift leader or step in to manage kitchen operations fully during the absence of the Senior culinary leadership.
Staff Supervising & Training
Train, mentor and coach line cooks, prep cooks, and dishwashers, ensuring proper culinary techniques and kitchen fundamentals.
Hold staff accountable for department rules and standard operating procedures.
Participate in pre-shift meetings (line-ups) with dining room managers and staff to discuss specials, 86 list, and member preferences.
Inventory, Purchasing & Cost Control
Inspect deliveries of meat, seafoods, produce, and dry goods for quality, quantity and correct pricing. Ensure proper FIFO (first in first out) rotation and walk in cooler organization.
Assist senior leadership with periodic physical inventory counts, tracking raw costs, and minimizing food waste.
Monitor excess food items and coordinate with culinary team to create daily member specials that maintain target food costs.
Sanitation, Safety & Compliance
Maintain a sanitary and pristine work area.
Monitor kitchen equipment functionality, report maintenance needs promptly, and enforce end of shift cleaning closing protocols.
Ensure all club and OSHA guidelines are followed by kitchen personnel.
Qualifications & Requirements
Minimum of 2 to 3 years of progressive culinary experience in a high volume, upscale resort, or private country club setting.
Prior experience supervising or leading line stations.
Education
High school diploma or equivalent required.
ServSafe food safety Manager certification (or equivalent) required or must be obtained within 90 days of hire.
Comprehensive knowledge of classical and modern cooking techniques (sauté, grill, braise, stock/sauce making, butchery).
Exceptional organizational and time management skills with the ability to multitask in a high-pressure environment.
Professional demeanor with a strong customer service mindset tailored to private clubs.
Clear verbal and written communication skills.
Physical Demand & Working Conditions
Ability to stand, walk, and maneuver through busy kitchens for extended periods (shifts often exceed 8- 10 hours).
Frequently required to reach, bend, stoop, twist, lift and carry heavy kitchen supplies, pots and food cases weighing up to 50 pounds.
Exposure to variable temperatures (extreme heat from cooking lines and cold from walk-in units), slippery floors, cleaning chemicals.
Must be able to work a flexible schedule including early mornings, late nights, weekends, and major holidays.
Qualifications
Roswell's premier country club offering exquisite facilities, elite amenities, and Bob Cupp designed championship golf.
Horseshoe Bend Country Club is nestled in a magnificent rolling green horseshoe formed by the beautiful Chattahoochee River as it sweeps across the north side of Atlanta on its way to the Gulf of Mexico. These fields and hills were once the original setting of the Atlanta Steeplechase - an annual springtime tradition. This beautiful site has been molded into a premier golf and recreation club set in an incomparable community. At the center of it all, perched on a hillside, is our newly renovated clubhouse offering unique and delicious dining options, business meeting and banquet facilities, as well as a hub for fun and relaxation. The year-long calendar of social events is sure to engage you, your associates, and the entire family. For more information on membership at Horseshoe Bend Country Club, please contact us at 770-992-2310, or go to www.horseshoebendcc.com to complete an on-line request for membership information at Horseshoe Bend Country Club.
Offices: 2100 Steeplechase Ln, Roswell, Georgia 30076, US
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