How many Trades jobs are open in North Las Vegas, NV right now?

There are currently 11 open trades positions in North Las Vegas, NV listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Trades roles in North Las Vegas, NV?

Companies currently hiring include Clark County School District, Republic Services, Team Car Care Dba Jiffy Lube, Alliance Automotive Group, America's Group, among others. Browse the listings above to see every active employer.

How do I apply for Trades jobs in North Las Vegas, NV?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

Trades Jobs in North Las Vegas, NV

General Description:

The Culinary Academy of Las Vegas (CALV) is the country’s leading nonprofit Culinary and Hospitality training institute. CALV’s mission is to train people for successful hospitality careers in Las Vegas. CALV’s vision is to reduce poverty and eliminate unemployment by providing youth, adults, and displaced workers with employability and vocational skills.

The Professional Cook Apprentice is a work-as-you-learn program, supplemented with in-class learning. The Apprentice will work with the current operations and operational mentors to develop their skills in the culinary field. The Apprentice will work up to 2000 hours in various operations, including catering and banquets, institutional settings, and multiple restaurants. The Apprentice will receive 157 hours of in-class training in various topics. The apprentices will be rated on their technical and behavioral competencies.

The Professional Cook Apprentice will be responsible for the day-to-day workload of the operation they are scheduled in. They will be expected to follow all company policies, be in attendance on scheduled days, attend all in-class training, and follow all SNHD policies.

Goals for the Professional Cook Apprentice Program:

The program goals are to:

Deliver students with an equal opportunity to acquire professional culinary training and certification through a world-class hospitality training program.
Provide the necessary skills to students to become top-rated culinarians and create opportunities for applied learning in various restaurants, catering, and banquets, and institutional settings.
Prepare students to work as a responsible, positive, and dedicated employee while demonstrating the necessary knowledge and skills to be successful in the workplace.

Responsibilities of the Professional Cook Apprentice:

Prepare and produce food items for the current operational needs.
Maintain all SNHD regulations and CALV requirements.
Maintain open communication with staff and chefs/journey workers.
Provide excellent customer service.
Adhere to all company values, principles, and procedures.
Demonstrate proficiency in core competencies.
Engage in all in-class learning sessions.
Build relationships with mentors and staff.
Manage workload daily.
Seek assistance when needed from other staff and mentors.

Course Topics:

Leadership 1 & 2
Stewarding and Sanitation
Cost Management
Nutrition and Special Diets
Front of House Operation
Introduction to Wine
Building Flavors
Dairy Products
Principles of Cooking
Stocks and Sauces
Soups
Butchery
Veal, Beef, Pork, and Lamb
Fish & Shellfish
Advanced Vegetable Cooking and Grains
Pasta
Salads and Salad Dressings
Hors d’oeuvres
Principle of Baking

Minimum Qualifications:

Must be at least 18 years of age. (required)
Minimum of High School Diploma or GED equivalent (required)
Completion of a structured pre-apprenticeship training program or two years’ experience in related field of work. (required)
Reliable transportation (required)
Equivalent combination of formal education and appropriate related experience may be considered.

Essential Functions:

Must demonstrate the company’s core values: PRIDE (People; Respect; Integrity; Diversity; Education)
Must exemplify the company’s customer service initiative: LEAD WITH PRIDE

Licensing and Certification:

Current SNHD Food Handler Safety Training Card (required)
ServSafe Food Handler Certification (preferred)

Why You’ll Love Working Here:

We’re committed to supporting our employees both at work and beyond. Full-time team members enjoy generous PTO and holiday pay, company-paid medical, dental, and vision coverage, and a fully funded pension plan to help you plan confidently for the future. On-call employees may also qualify for select benefits based on employment status and hours worked.

General Description:

Goals for the Professional Cook Apprentice Program:

The program goals are to:

Deliver students with an equal opportunity to acquire professional culinary training and certification through a world-class hospitality training program.
Provide the necessary skills to students to become top-rated culinarians and create opportunities for applied learning in various restaurants, catering, and banquets, and institutional settings.
Prepare students to work as a responsible, positive, and dedicated employee while demonstrating the necessary knowledge and skills to be successful in the workplace.

Responsibilities of the Professional Cook Apprentice:

Prepare and produce food items for the current operational needs.
Maintain all SNHD regulations and CALV requirements.
Maintain open communication with staff and chefs/journey workers.
Provide excellent customer service.
Adhere to all company values, principles, and procedures.
Demonstrate proficiency in core competencies.
Engage in all in-class learning sessions.
Build relationships with mentors and staff.
Manage workload daily.
Seek assistance when needed from other staff and mentors.

Course Topics:

Leadership 1 & 2
Stewarding and Sanitation
Cost Management
Nutrition and Special Diets
Front of House Operation
Introduction to Wine
Building Flavors
Dairy Products
Principles of Cooking
Stocks and Sauces
Soups
Butchery
Veal, Beef, Pork, and Lamb
Fish & Shellfish
Advanced Vegetable Cooking and Grains
Pasta
Salads and Salad Dressings
Hors d’oeuvres
Principle of Baking

Minimum Qualifications:

Must be at least 18 years of age. (required)
Minimum of High School Diploma or GED equivalent (required)
Completion of a structured pre-apprenticeship training program or two years’ experience in related field of work. (required)
Reliable transportation (required)
Equivalent combination of formal education and appropriate related experience may be considered.

Essential Functions:

Must demonstrate the company’s core values: PRIDE (People; Respect; Integrity; Diversity; Education)
Must exemplify the company’s customer service initiative: LEAD WITH PRIDE

Licensing and Certification:

Current SNHD Food Handler Safety Training Card (required)
ServSafe Food Handler Certification (preferred)

Why You’ll Love Working Here:

Trades Jobs in North Las Vegas, NV (Now Hiring) — 11 open

Cook Apprentice

Product Support Sales Representative

Custodian- Lied MS

Custodian-Carroll M, Johnston STEM Academy for Environmental Studies

Trailer Mechanic Level B

Route Service Representative (4-Day Workweek)

General Service Technician

Crew Chief

Driver II - NV Union

Driver II - NV Union

Delivery Driver

Vehicle Inspector/Condition Report Writer

Frequently asked questions

How many Trades jobs are open in North Las Vegas, NV right now?

Which companies are hiring for Trades roles in North Las Vegas, NV?

How do I apply for Trades jobs in North Las Vegas, NV?

Trades jobs in other cities

Other jobs in North Las Vegas, NV

Cook Apprentice

Job description

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Company

Trades Jobs in North Las Vegas, NV (Now Hiring) — 11 open

Cook Apprentice

Product Support Sales Representative

Custodian- Lied MS

Custodian-Carroll M, Johnston STEM Academy for Environmental Studies

Trailer Mechanic Level B

Route Service Representative (4-Day Workweek)

General Service Technician

Crew Chief

Driver II - NV Union

Driver II - NV Union

Delivery Driver

Vehicle Inspector/Condition Report Writer

Frequently asked questions

How many Trades jobs are open in North Las Vegas, NV right now?

Which companies are hiring for Trades roles in North Las Vegas, NV?

How do I apply for Trades jobs in North Las Vegas, NV?

Trades jobs in other cities

Other jobs in North Las Vegas, NV

Cook Apprentice

Job description

Tools

Explore

Company