Nijmegen, Gelderland, Netherlands · On-site
Job Description About Us Kraft Heinz is a global food company with a delicious heritage. With iconic and emerging food and beverage brands around the world, we deliver the best taste, fun and quality to every meal table …
Skills: Culinary Activation, Recipe Development, Product Prototyping, HACCP Compliance, Digital Content Creation
Nijmegen, Gelderland, Netherlands · On-site
Job Description Senior R&D Transformation Solutions Designer at a glance ... The Senior R&D Transformation Solutions Designer drives end-to-end (E2E) capability design and transformation across R&D by combining service d…
Skills: Service Design, Systems Thinking, Program Management, Change Management, Agile Methodology
Nijmegen, Gelderland, Netherlands · On-site
About the role We are looking for a Senior Principal System Engineer within BG IC Solutions, based at Nexperia’s headquarters in Nijmegen. In this role, you will act as the global technical authority defining the next ge…
Skills: System Architecture, Semiconductor Design, Analog/Mixed-Signal, Silicon Bring-up, Technical Leadership
Nijmegen, Gelderland, Netherlands · On-site
This is your new job: In this role you will be part of our BG IC Solutions development team, you will take ownership of the ESD requirements and implementations for integrated circuits developed by IC design teams. You a…
Skills: ESD Circuit Design, Semiconductor Physics, CMOS Technology, BCD Technology, I/O Circuit Design
Nijmegen, Gelderland, Netherlands · On-site
About the role We are looking for a Principal Application Engineer for BG IC Solutions, based at Nexperia’s headquarters in Nijmegen. This is a high-impact technical role. The successful candidate will act as the key int…
Skills: Analog Hardware, IC Validation, System Design, PCB Design, Signal Integrity
Mead Johnson NutritionNijmegen, Gelderland, Netherlands · On-site
Ben jij toe aan een volgende stap in jouw carrière? Mead Johnson Nutrition is een langgevestigde en multinationaal voedingsmerk voor baby’s en kinderen. De visie van het bedrijf is om ’s werelds nummer één leverancier va…
Skills: Method Development, Analytical Chemistry, Microbiology, Data Analysis, HPLC
Nijmegen, Gelderland, Netherlands · On-site
Job Description About Us Kraft Heinz is a global food company with a delicious heritage. With iconic and emerging food and beverage brands around the world, we deliver the best taste, fun and quality to every meal table …
Skills: Culinary Strategy, Recipe Development, Foodservice Operations, Project Management, Stakeholder Management
Nijmegen, Gelderland, Netherlands · On-site
$500/hr–$500/hr
At NTS, we make it possible together. Technology inspires and drives us; it is our passion. Every day, we work on unique solutions for complex challenges. Whether it's ultra-complex or ultra-precise solutions, we are pro…
Skills: Mechanical Engineering, CAD, NX, Precision Mechanics, Product Development
Nijmegen, Gelderland, Netherlands · On-site
Job Description Culinary Capabilities Intern Start date: August/September 2026 Duration: 6 months Allowance: 625 euro per month (40hrs, 5 days) & full reimbursement of travel expenses Location: Nijmegen/Amsterdam This in…
Skills: Communication Skills, Microsoft Office Suite, PowerPoint, Adobe Creative Suite, Canva
Nijmegen, Gelderland, Netherlands · On-site
Job Description About the position: You will be supporting the European Food Safety and Quality department for external factories and suppliers while developing to your fullest potential within this internship. Assignmen…
Skills: Complaint Management, Root Cause Analysis, Data Analysis, Data Visualization, Microsoft Excel
Nijmegen, Gelderland, Netherlands · On-site
About the role As a part of our Test Engineering team, the Test Engineer will define the Test strategy and testability during the new product development for DC-DC converters, e-fuses, ideal diodes, load switches. You wi…
Skills: C++, Mixed Signal Circuit Knowledge, Mixed Signal ATE, Test Hardware Development, Signal Integrity
Nijmegen, Gelderland, Netherlands · On-site
Company:Qualcomm Technologies Netherlands B.V. Job Area:Engineering Group, Engineering Group > Software Engineering General Summary: Role Overview We are looking for a RF front-end (RFFE) System Feature Engineer to contr…
Skills: RF Front-End Systems, Python, Matlab, Signal Processing, C++
Nijmegen, Gelderland, Netherlands · On-site
Company:Qualcomm Technologies Netherlands B.V. Job Area:Engineering Group, Engineering Group > Software Engineering General Summary: Role Overview We are looking for a RF front-end (RFFE) System Feature Engineer to contr…
Skills: RF Front-End Systems, Python, Matlab, C++, Signal Processing
Nijmegen, Gelderland, Netherlands · Hybrid
CEO (Gene Therapy) XtRNA Location: Netherlands preferred, Europe-based with regular travel to Nijmegen Commitment: ~80% (approximately) Compensation: Primarily equity-based, modest base salary until fundraising Seniority…
Skills: Strategic Leadership, Fundraising, Venture Capital, RNA Therapeutics, Gene Therapy
Nijmegen, Gelderland, Netherlands · On-site
About the Role Do you get excited about building software that directly controls complex, high-precision mechatronic systems and seeing your work operate in real machines? We are looking for a Senior Software Engineer to…
Skills: C++, Ada, Object-Oriented Programming, Embedded Software Engineering, Mechatronics
Nijmegen, Gelderland, Netherlands · Hybrid
About the role We are looking for a Project Manager NPI within Business Group IC Solutions R03. Based at Nexperia’s headquarters in Nijmegen, you will lead the development and introduction of new Voltage Translator and D…
Skills: Project Management, NPI, Stakeholder Management, Cross-functional Leadership, Risk Management
Nijmegen, Gelderland, Netherlands · On-site
Who We Are Applied Materials is a global leader in materials engineering solutions used to produce virtually every new chip and advanced display in the world. We design, build and service cutting-edge equipment that help…
Skills: Preventive Maintenance, Corrective Maintenance, Diagnostic Techniques, Wafer Measurement, Mechanical Engineering
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Lead culinary activation for the International Zone by turning product USPs and food trends into recipes and prototypes. Manage daily kitchen operations and collaborate across R&D, Marketing, and Sales to drive strategic, insight-led projects.
Requires a culinary degree and 5+ years of experience in food service combined with 5+ years in corporate R&D or innovation kitchens. Must possess strong communication skills, digital content knowledge, and fluency in English.
Kraft Heinz is a global food company with a delicious heritage. With iconic and emerging food and beverage brands around the world, we deliver the best taste, fun and quality to every meal table we touch. We’re on a mission to disrupt not only our own business, but the global food industry. A consumer obsession and unexpected partnerships fuel our progress as we drive innovation across every part of our company.
We have a fantastic opportunity available for a Senior Innovation Chef to lead culinary activation across the Kraft Heinz International Zone — turning insight, host-food trends and product USPs into recipes, prototypes and stories that grow our core, launch what's next, and give consumers (and our customers) a real reason to believe in the power of our Brands and products. Reporting to our R&D Culinary Innovation Senior Manager and sitting inside our Consumer & Culinary eXperience (CCX) International team, you'll be the culinary voice in the room — across R&D, Marketing (incl. The Kitchen), Sales, CX and CMI.
This role is pivotal: indeed, our products don't live alone on a shelf — they live in a meal, paired with a host food, in a moment that consumers remember. And it's where great food brands win.
Own culinary activation for our core portfolio. Identify the host foods that are growing and build the recipes, pairings and prototypes that put Heinz Mayo, Condiments and Meals at the center of those moments.
Translate product value into experiences consumers and customers can taste, see and share. Make our products' USPs and RTBs tangible on a plate. From physical experiences (chef demos, foodservice, in-market sampling) to digital ones (social-first recipes, content for The Kitchen, trade storytelling) — you turn product truth into craveable proof.
Drive strategic, insight-led projects end-to-end. Translate IZ regional strategies into culinary projects with clear business outcomes — accelerating existing SKUs and nurturing new-in-market launches.
Champion a culinary ESG & nutrition mindset. Embed nutrition and sustainability into how we cook, pair and communicate — without losing one gram of deliciousness.
Run a tight kitchen. Own daily kitchen operations, HACCP compliance, culinary data management and safety / hygiene standards.
Shape what's next. Bring trends, host-food intelligence and "The Menu" platform insights into category strategy. Spot the next pairing before competitors do.
Create platforms, not one-offs. Build new culinary platforms (strategic and technological). Bring proactive ideas. Protect culinary quality when we co-develop with external suppliers.
Be a culinary brand ambassador. Represent Kraft Heinz in the chef community, scout external partners, and stay plugged into the global KHC Culinary network — sharing trends, recipes and best practices. Coach our junior chefs.
Influence at the top. Present strategic culinary programs to senior leadership with the storytelling and reasons-to-believe that unlock budgets and conviction.
You hold a culinary degree (hospitality school, apprenticeship or bachelor's) and have 5+ years in food service — hotels, FSR, QSR, pubs, catering, industry or institutional — ideally with international or strong regional exposure.
You also have 5+ years inside a corporate R&D or innovation kitchen, so you know how a recipe becomes a product — and how a product earns its place back on a plate.
You have knowledge in culinary social media and digital content creation
You know innovation kitchen methodologies, testing approaches and how to turn complex briefs into simple, actionable culinary outcomes.
You're a confident communicator and influencer — comfortable presenting to senior leadership and simplifying complexity into a clear reason to believe.
You thrive in a matrixed, multicultural, multi-zone organization — collaborating across R&D, Marketing, CX, CMI and Sales without needing direct authority.
You bring curiosity, creativity, flair — and an obvious, contagious passion for food. Excellent English (spoken and written) is a must.
Teamwork. You lead, you follow, you ship — but always with the team. Results matter; results with the team matter more.
Communication. You're comfortable in the room with senior management at any level.
Ownership & results. You drive outcomes, report on them honestly, and always do what's best for the company.
Energy. Curious, positive, enthusiastic — the driver of the team. Culinary creativity is part of who you are.
Organization. Multiple projects, tight timelines, no missed deliveries.
A fast career track few other companies can genuinely match.
A permanent contract — because we believe in making big bets on people.
A competitive package with real ownership and visibility.
A global culinary community of chefs — share trends, swap recipes, build capabilities together.
Iconic brands on millions of plates. Real budgets. Real impact. Always room for a great new idea — bring it, and we'll act on it.
We grow our people to grow our business. We champion ambition, curiosity and high performance — as the guardians of beloved, nostalgic brands and as the disruptors of what comes next. Good isn't good enough. We choose greatness every day by challenging the ordinary and making bold decisions — celebrating our wins and our failures as we lead the future of food.
We invest in your purpose and potential by developing skills and nurturing strengths that leave a legacy on our business and a lasting impact on your career. Because great people make great companies, and we’re growing something great here at Kraft Heinz.
If you've spent your career proving that sensory and consumer experience is a growth engine, not a cost center — we want to talk.
We hope you find a seat at our table!
Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.
Let's make life delicious!
The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. While Kraft Heinz is co-headquartered in Chicago and Pittsburgh, our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands. We spark joy around mealtime with our iconic brands, including Kraft, Oscar Mayer, Heinz, Philadelphia, Lunchables, Velveeta, Maxwell House, Capri Sun, Ore-Ida, Kool-Aid, Jell-O, Primal Kitchen, and Classico, among others. No matter the brand, we’re united under one vision: To sustainably grow by delighting more consumers globally. Bringing this vision to life is our team of 37,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we’re transforming the food industry with bold thinking and unprecedented results. If you share our passion – and are ready to create the future, build a legacy, and lead as a global citizen – there’s only one thing to do: join our table and let’s make life delicious!
Offices: 200 E. Randolph St., Suite 7600, Chicago, IL 60601, US
There are currently 35 open science & research positions in Nijmegen, Netherlands listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Kraft Heinz, Nexperia, NuSil Technology, LLC, Eurofins Viracor, Mead Johnson Nutrition, among others. Browse the listings above to see every active employer.
Yes — 2 of the 35 open science & research positions offer remote or hybrid work (0 remote, 2 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
