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Manufacturing Jobs in Owasso, OK (Now Hiring) — 13 open

NSP Quality Meats logoNSP Quality Meats

Temp Taker - 1st shift

Owasso, Oklahoma, United States · On-site

$15/hr–$17/hr

Entry level

POSITION SUMMARY Responsible for monitoring and recording temperature data at various critical points of meat products and maintaining Quality Standards and Quality Integrity for NSP. This role plays a vital part in main…

Skills: Temperature Monitoring, Data Recording, Food Safety, Quality Control, GMP Compliance

NSP Quality Meats logoNSP Quality Meats

2nd Shift Maintenance Supervisor

Owasso, Oklahoma, United States · On-site

$60k–$75k/yr

Mid level

POSITION SUMMARY A Maintenance Supervisor is responsible for overseeing the maintenance and repair of equipment, machinery, and facilities to ensure efficient and safe production operations. ESSENTIAL DUTIES AND RESPONSI…

Skills: Team Management, Preventive Maintenance, Mechanical Troubleshooting, Electrical Systems, HVAC

NSP Quality Meats logoNSP Quality Meats

Maintenance Controls Technician - 1st Shift

Owasso, Oklahoma, United States · On-site

$37/hr–$40/hr

Mid level

POSITION SUMMARY The Maintenance Controls Technician is responsible for installing, maintaining, troubleshooting, repairing, and improving automated manufacturing equipment and electrical control systems that are critica…

Skills: PLC Troubleshooting, HMI Programming, VFD Maintenance, Electrical Schematics, Allen-Bradley Systems

Da/Pro Rubber, Inc. logoDa/Pro Rubber, Inc.

Injection Molding Setup Technician

Owasso, Oklahoma, United States · On-site

Mid level

JOB TITLE: Injection Molding Set-Up Technician FLSA STATUS: Non-Exempt REPORTS TO: Operations Manager LOCATION: Owasso, OK SET-UP TECHNICIAN SUMMARY The LIM Set-Up Technician, troubleshoots, sets up and/or tends to molds…

Skills: Liquid Injection Molding, Troubleshooting, Mold Setup, Mechanical Aptitude, LEAN Methodology

NSP Quality Meats logoNSP Quality Meats

Warehouse Associate - Stackoff - 2nd shift

Owasso, Oklahoma, United States · On-site

$17/hr

Entry level

POSITION SUMMARY This position is responsible for efficiently and accurately stacking off processed meat products in the designated storage areas. This role is key in maintaining organized inventory and ensuring timely a…

Skills: Inventory Organization, Palletizing, Quality Inspection, Hand-held Scanner Operation, Scale Operation

NSP Quality Meats logoNSP Quality Meats

Equipment Setup Technician

Owasso, Oklahoma, United States · On-site

$18/hr–$24/hr

Mid level

POSITION SUMMARY The Equipment Setup Technician is responsible for performing equipment set-ups and changeovers to ensure production lines are properly configured, safe, and ready to operate. ESSENTIAL DUTIES AND RESPONS…

Skills: Equipment Setup, Changeovers, Mechanical Troubleshooting, GMP, HACCP

NSP Quality Meats logoNSP Quality Meats

Purchasing Clerk

Owasso, Oklahoma, United States · On-site

$19/hr–$22/hr

Entry level

POSITION SUMMARY The Purchasing Clerk provides day-to-day support to the purchasing team by assisting with order entry, inventory tracking, and supplier coordination. This entry-level role is responsible for helping main…

Skills: Order Entry, Inventory Tracking, Supplier Coordination, Microsoft Excel, Administrative Support

NSP Quality Meats logoNSP Quality Meats

Housekeeping -1st shift

Owasso, Oklahoma, United States · On-site

$14/hr

Entry level

HOUSEKEEPING SUMMARY Assigned under the general supervision of the Production Supervisor to provide housekeeping support at the facility. ESSENTIAL DUTIES AND RESPONSIBILITIES: Sweep and mop all floors in non-production …

Skills: Cleaning, Mopping, Waste Management, GMP Compliance, Safety Awareness

NSP Quality Meats logoNSP Quality Meats

Production Supervisor - 1st shift

Owasso, Oklahoma, United States · On-site

$55k–$60k/yr

Senior

PRODUCTION SUPERVISOR SUMMARY: Assigned under the general supervision of the Plant Superintendent to oversee a specific aspect of the production operations. Work on special projects. May have title as Fully Cooked Superv…

Skills: Production Scheduling, USDA Regulations, Employee Training, Timekeeping, Microsoft Office

NSP Quality Meats logoNSP Quality Meats

Refrigeration Utilities Technician - 3rd shift

Owasso, Oklahoma, United States · On-site

$23/hr–$30/hr

Entry level

POSITION SUMMARY The Refrigeration Technician is responsible for installing, maintaining, and repairing refrigeration systems and equipment that are critical for the production and storage of meat products. This role ens…

Skills: Industrial Refrigeration, Boiler Maintenance, Troubleshooting, Preventative Maintenance, Ammonia Safety

NSP Quality Meats logoNSP Quality Meats

QA Tech - 1st shift

Owasso, Oklahoma, United States · On-site

$17/hr–$18/hr

Entry level

POSITION SUMMARY Responsible for monitoring NSP’s Quality Assurance Program, maintaining Quality Standards and Quality Integrity for NSP. Ensuring that daily production operates within company and customer standard…

Skills: Quality Assurance, Food Safety Compliance, HACCP, GMP, SSOP

NSP Quality Meats logoNSP Quality Meats

Warehouse Associate - Forklift -1st shift

Owasso, Oklahoma, United States · On-site

$18/hr

Entry level

POSITION SUMMARY This position is responsible for moving meat products or materials using industrial vehicles. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: …

Skills: Forklift Operation, Pallet Jack Operation, Inventory Management, Shipping and Receiving, Food Safety Compliance

Da/Pro Rubber, Inc. logoDa/Pro Rubber, Inc.

Inspector

Owasso, Oklahoma, United States · On-site

Entry level

JOB TITLE: Final Inspector FLSA STATUS: Non-Exempt REPORTS TO: Quality Manager LOCATION: Owasso, OK SHIFT: 3rd shift (11pm - 7am) Job Summary The Final Inspector inspects, sorts, and weighs manufactured rubber components…

Skills: Quality Inspection, Component Sorting, Microscope Usage, Measurement Tools, Defect Identification

NSP Quality Meats logo

Temp Taker - 1st shift

NSP Quality Meats

Owasso, Oklahoma, United States • On-site

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Entry level

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  • $15/hr–$17/hr
  • Full-time
  • Posted 2d ago
  • ~40 hrs/week

Responsibilities

The role is responsible for monitoring and recording temperature data at critical points of meat products to maintain quality standards. It involves reporting deviations to supervisors and ensuring monitoring equipment is properly calibrated.

Requirements

Candidates should have a basic understanding of temperature monitoring equipment and the ability to work in extreme cold environments. Previous experience in food processing and strong English communication skills are preferred.

Full job description

POSITION SUMMARY

Responsible for monitoring and recording temperature data at various critical points of meat products and maintaining Quality Standards and Quality Integrity for NSP. This role plays a vital part in maintaining the integrity of our meat products.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

  • Perform routine temperature checks at designated locations within the facility.
  • Record temperature data accurately and on time.
  • Report any temperature deviations to the Production Supervisor.
  • Collaborate with the QC team and Supervisor to relay temperature-related information and address any temperature-related concerns.
  • Ensure that all temperature monitoring equipment is calibrated and functioning correctly.
  • Adhere to GMP and other company policies, food safety regulations, and quality control procedures related to temperature monitoring to prevent contamination of food products.
  • Maintain accurate and organized records of temperature data, making them available for inspection when required.
  • Maintain a clean and organized work area.
  • Assist with other quality control tasks as needed.
  • Perform other duties as assigned.

 

QUALIFICATIONS (Knowledge, Skills, and Experience)

  • Basic understanding of temperature monitoring equipment.
  • Attention to detail and accuracy in recording data.
  • Knowledge of food safety and quality control practices is a plus.
  • Previous experience in food processing or similar environment is preferred.
  • Strong communication skills.
  • Ability to work in cold and/or refrigerated environment.
  • Ability to work in a fast-paced and regulated environment.
  • Ability to read, write and communicate in English with strong verbal communication skills. Knowledge of Spanish is helpful, but not required.

 

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. 

While performing the duties of this position, the employee is regularly required to have a full range of body motion including twisting, bending, reaching outward, pushing, pulling, intensive hand/wrist movement and lifting to meet the NSP minimum required pounds per day which is up to 50 pounds (unassisted). The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process. 

Due to noise levels in the work environment, the use of hearing protection is required.  The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a climate-controlled environment of -40ºF to -45ºF. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat.             

While in the production area, employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.


6 am to 4 pm

Related keywords

Temperature MonitoringFood SafetyQuality ControlGMPMeat ProcessingCold StoragePPECalibrationQuality IntegrityFood Regulations

About NSP Quality Meats

LinkedInVisit site

Your Personalized Protein Partner™

Industry
Food and Beverage Manufacturing
Company size
501-1,000 employees
Founded
1980
Headquarters
Owasso, OK
LinkedIn followers
1,040

NSP: A NEW HOME FOR SOME OF THE INDUSTRY’S BEST For chains and industrial customers, NSP is the trusted one-source solution for one-of-a-kind protein, but we started out as three companies. In 2018, Auxano Holdings merged National Steak & Poultry, Boyle’s Famous Corned Beef, and Hausman Foods into one company to bring you the best custom innovations available. Together, NSP boasts over 175 years of combined service and offers the benefits of all three successful protein providers under one umbrella. We merge culinary science, artisan techniques and southern charm into a streamlined experience that allows you to collaborate with us in a true partnership.

Offices: 301 E 5th Ave, Owasso, OK 74055, US · 1638 St Louis Ave, Kansas City, Missouri 64101, US · 4261 Beacon St, Corpus Christi, Texas 78405, US

Food and Beverage
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Frequently asked questions

How many Manufacturing jobs are open in Owasso, OK right now?

There are currently 13 open manufacturing positions in Owasso, OK listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Manufacturing roles in Owasso, OK?

Companies currently hiring include NSP Quality Meats, Da/Pro Rubber, Inc., among others. Browse the listings above to see every active employer.

How do I apply for Manufacturing jobs in Owasso, OK?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

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