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Full-time
professional certificate
Posted 30d ago
~40 hrs/week
Responsibilities
Establish and maintain stewarding department systems to support hotel operations while supervising employees, facilities, and costs. Ensure strict adherence to health and safety standards, cleanliness of equipment, and implementation of environmental policies.
Requirements
Candidates must possess leadership skills and comprehensive knowledge of food safety, hygiene standards, and HACCP principles. Proficiency in chemical handling, inventory control, and the ability to work flexible shifts in a fast-paced environment is required.
Full job description
Job Location:
Anantara Mina Al Arab Ras Al Khaimah Resort
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary. Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.
To establish and maintain effective stewarding department systems and methods of operation to support all other colleagues in the hotel
To supervise all Stewarding employees, facilities, operation and costs.
To coordinate with hotel colleagues in maintaining par stocks and supplies, and approving storeroom requisitions.
To ensure cleanliness of all facilities and equipment.
To schedule preventative maintenance work and coordinate with Engineering.
To ensure that all staff are acting in accordance with Health and Safety standards, using and storing chemicals appropriately, and using all required safety materials in the safe performance of their duties.
To play an active and leading role in the energy-conservation and environmental policies and practices of the hotel
Qualifications:
Leadership and team management.
Good communication and interpersonal skills.
Planning and organizing work schedules.
Problem-solving and decision-making.
Time management and attention to detail.
Basic computer skills for reports, inventory, and scheduling.
Physically fit and able to work in a fast-paced environment.
Reliable, disciplined, and customer-service oriented.
Able to work flexible shifts, including weekends and holidays.
Recognized food safety certifications.
Comprehensive knowledge of food safety and hygiene standards, including HACCP principles.
Proficiency in cleaning, sanitization, and kitchen hygiene procedures.
Skilled in the safe operation, handling, and basic maintenance of kitchen equipment.
Experience in inventory control, chemical handling, storage, and stock management.
Sound understanding of occupational health and safety (OHS) regulations and safe workplace practices.
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Related keywords
StewardingHACCPFood SafetyHygiene StandardsKitchen HygieneChemical HandlingInventory ControlOccupational Health and SafetyOHSSanitizationHospitalityLuxury ResortPreventative MaintenanceStock ManagementTeam Leadership
Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners.
Our diverse hotel brands - from the luxury of Anantara and Tivoli to the vibrant style of Avani and nhow - bring our guests to the most desirable hotel and resort destinations around the world. We also own a collection of related hospitality businesses, including luxury residences, private jets, restaurants and bars, spa and wellness, and river cruises and rail journeys.
#MinorHotels
How many Food & Beverage jobs are open in Ras Al Khaimah, United Arab Emirates right now?
There are currently 55 open food & beverage positions in Ras Al Khaimah, United Arab Emirates listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Ras Al Khaimah, United Arab Emirates?
Companies currently hiring include Accor, Minor Hotels, Hilton, Waldorf Astoria Kuwait, Radisson Collection, among others. Browse the listings above to see every active employer.
How do I apply for Food & Beverage jobs in Ras Al Khaimah, United Arab Emirates?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.