Doha, Qatar · On-site
Company Description From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locat…
Skills: Guest Relations, Reservation Management, Table Allocation, Customer Service, Menu Knowledge
Doha, Qatar · On-site
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dini…
Skills: Guest Relations, Customer Service, Telephone Etiquette, Table Management, Professional Communication
Doha, Qatar · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Pastry Preparation, Food Garnish, Recipe Adherence, Temperature Regulation, Food Safety
Doha, Qatar · On-site
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Guest Service, Table Setting, Food and Beverage Service, Communication, Cleaning
Doha, Qatar · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control
Doha, Qatar · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control
Doha, Qatar · On-site
The Junior Sous Chef assists the Sous Chef in creating visually appealing dishes for guests and ensure the smooth execution of operations by upholding food quality standards and following FSSC guidelines. Key Accountabil…
Skills: Food Preparation, Inventory Management, FSSC Compliance, Kitchen Equipment Operation, Staff Supervision
Doha, Qatar · On-site
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarchi…
Skills: Team Leadership, Guest Service Standards, Staff Training, Performance Management, Conflict Resolution
Doha, Qatar · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Hostess, you’re not just greeting and sea…
Skills: Hospitality, Guest Relations, Greeting and Seating, Communication, Interpersonal Skills
Doha, Qatar · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food & Beverage Waiter, you’re not just p…
Skills: Food and Beverage Service, Hospitality, Guest Experience, Teamwork, Leadership
Doha, Qatar · On-site
Company Description Talabat is part of the Delivery Hero Group, the world’s pioneering local delivery platform. Our mission is to deliver an amazing experience—fast, easy, and to your door. We operate in around 65 countr…
Skills: Food Safety Management, Quality Assurance, Health and Safety, HACCP, Risk Assessment
Doha, Qatar · On-site
POSITION SUMMARY Answer phones, take dining reservations, and enter diner information into reservation system. Maintain wait list and quote accurate wait time. Make appropriate seating decisions using station rotation ch…
Skills: Reservation Management, Guest Relations, Staff Supervision, Communication, Teamwork
Doha, Qatar · On-site
Company Description From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locat…
Skills: Guest Relations, Reservation Management, Table Maintenance, Communication, Professionalism
Doha, Qatar · On-site
Job Location: Banana Island Resort Doha By Anantara Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Kitchen Sanitation, Equipment Cleaning, Chemical Handling, Dishwashing, Waste Management
Doha, Qatar · On-site
Job Location: Banana Island Resort Doha By Anantara Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Food Preparation, Kitchen Management, Leadership, Interpersonal Skills, Teamwork
Doha, Qatar · On-site
Job Location: Banana Island Resort Doha By Anantara Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Food Preparation, Food Presentation, Food Preservation, Hygiene and Safety, Guest Service
Doha, Qatar · On-site
Job Location: Banana Island Resort Doha By Anantara Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Stewarding Management, Hygiene Standards, Sanitation, Team Leadership, Inventory Management
Doha, Qatar · On-site
Job Location: Banana Island Resort Doha By Anantara Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Kitchen Operations, Menu Planning, HACCP, Food Cost Control, Inventory Management
Doha, Qatar · On-site
Job Location: Banana Island Resort Doha By Anantara Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Cooking Techniques, Kitchen Operations, Mise En Place, Food Quality Control, Portion Control
Doha, Qatar · On-site
Job Location: Banana Island Resort Doha By Anantara Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal…
Skills: Food Preparation, Food Presentation, Food Preservation, Hygiene and Safety, Guest Service
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Manage guest arrivals and reservations while ensuring a professional and friendly welcome at the restaurant or bar. Oversee table allocations, cleanliness, and the efficient delivery of food and beverage services according to company standards.
Candidates must be proficient in table maintenance and possess thorough knowledge of product and service procedures. The role requires an assertive and attentive individual capable of maintaining diplomatic relationships with guests.
From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.
What do we expect from you?
Under the general guidance of the Restaurant Manager, or any other authorized by the management assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Doha Vision.
How your day looks like?
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
There are currently 192 open food & beverage positions in Doha, Qatar listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., Minor Hotels, Hilton, Accor, IHG Hotels & Resorts, among others. Browse the listings above to see every active employer.
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