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Company Description "Why work for Banyan Tree Doha? Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and archit…
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Executive Pastry Chef at The Plaza Doha LXR hotels & resorts
Doha, Qatar · On-site
Senior$12B raised
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Full-time
professional certificate
Posted 7h ago
~40 hrs/week
Responsibilities
Assist the Sous Chef in managing a kitchen section by preparing ingredients and cooking menu items according to quality and presentation standards. Ensure compliance with food safety and hygiene regulations while maintaining workstation cleanliness and monitoring stock levels.
Requirements
Requires 1-2 years of previous experience as a Chef de Partie or in a similar role with strong knowledge of cooking techniques. Candidates should possess good communication skills, the ability to work under pressure, and a solid understanding of food safety standards.
Full job description
Company Description
"Why work for Banyan Tree Doha?
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.
Job Description
Assist the Sous Chef in managing a designated kitchen section
Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.
Follow recipes, portion controls, and cost guidelines.
Support the kitchen team during service to maintain efficiency and timing.
Maintain cleanliness and organization of workstations.
Monitor stock levels and report shortages to the Sous Chef.
Ensure compliance with food safety, hygiene, and sanitation regulations.
Properly store food items and ensure correct labeling and rotation (FIFO).
Identify and report maintenance or equipment issues.
Qualifications
Previous experience as a Chef de Partie or similar role (usually 1–2 years).
Strong knowledge of basic cooking techniques and kitchen operations.
Ability to work efficiently under pressure.
Good communication, teamwork, and time-management skills.
Understanding of food hygiene and safety standards.
A culinary qualification is an advantage but not always required.
Additional Information
Attention to detail
Reliability and strong work ethic
Ability to follow instructions and take initiativ
Creativity and passion for food
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time
Related keywords
Chef de PartiePan-Asian CuisineKitchen OperationsFood SafetyHygieneSanitationCulinaryStock ControlFIFOSous ChefHospitalityCooking TechniquesMenu PreparationQuality Standards
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
How many Food & Beverage jobs are open in Doha, Qatar right now?
There are currently 343 open food & beverage positions in Doha, Qatar listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Doha, Qatar?
Companies currently hiring include Marriott International Hotels, Inc., Hilton, Minor Hotels, Accor, Qatar Airways, among others. Browse the listings above to see every active employer.
How do I apply for Food & Beverage jobs in Doha, Qatar?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.