Marriott International Hotels, Inc.Al Rayyan, Al Rayyan, Qatar · On-site
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dini…
Skills: Guest Relations, Customer Service, Communication, Telephone Etiquette, Teamwork
Marriott International Hotels, Inc.Al Rayyan, Al Rayyan, Qatar · On-site
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Guest Service, Table Setting, Communication, Cleaning, Menu Management
Marriott International Hotels, Inc.Al Rayyan, Al Rayyan, Qatar · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Butchery, Food Preparation, Temperature Regulation, Portion Control, Food Safety
Marriott International Hotels, Inc.Al Rayyan, Al Rayyan, Qatar · On-site
POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to delive…
Skills: Guest Services, Customer Experience, Communication, Problem Solving, Hospitality Management
Marriott International Hotels, Inc.Al Rayyan, Al Rayyan, Qatar · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control
Marriott International Hotels, Inc.Al Rayyan, Al Rayyan, Qatar · On-site
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from th…
Skills: Culinary Arts, Hotel Operations, Hospitality Management, Customer Service, Storytelling
Marriott International Hotels, Inc.Al Rayyan, Al Rayyan, Qatar · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Butchery, Food Preparation, Temperature Regulation, Portion Control, Food Safety
Marriott International Hotels, Inc.Al Rayyan, Al Rayyan, Qatar · On-site
POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to supp…
Skills: Cleaning, Equipment Maintenance, Dishwashing, Laundry Operations, Safety Compliance
Marriott International Hotels, Inc.Al Rayyan, Al Rayyan, Qatar · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Cold Kitchen Operations, Ingredient Portioning, Food Safety, Kitchen Sanitation
Al Rayyan, Al Rayyan, Qatar · On-site
About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through te…
Skills: Order Verification, Logistics Management, Team Leadership, HACCP Standards, Food Portioning
Marriott International Hotels, Inc.
Al Rayyan, Al Rayyan, Qatar • On-site
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The hostess is responsible for greeting and seating guests while ensuring the dining room environment is clean and properly prepared. They must also provide assistance to guests, maintain safety standards, and collaborate with the team to achieve service goals.
Candidates must possess a high school diploma or G.E.D. equivalent. No prior work experience or supervisory experience is required for this position.
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
There are currently 10 open food & beverage positions in Al Rayyan, Qatar listed on Clera. New openings are added daily as companies post roles.
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