Marriott International Hotels, Inc.Nusa Dua, Bali, Indonesia · On-site
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questio…
Skills: Food service, Alcoholic beverage service, Table setting, Customer satisfaction, Micros system
Marriott International Hotels, Inc.Nusa Dua, Bali, Indonesia · On-site
POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team.…
Skills: Staff management, Inventory management, Customer service, Team leadership, Conflict resolution
Marriott International Hotels, Inc.Nusa Dua, Bali, Indonesia · On-site
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coo…
Skills: Culinary management, Menu development, Kitchen operations, Food safety, Staff supervision
Marriott International Hotels, Inc.Nusa Dua, Bali, Indonesia · On-site
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, Purchasing, Banquets/Catering, Stewarding and employee cafeteria, w…
Skills: Food and beverage management, Culinary operations, Budget management, Menu development, Staff leadership
Marriott International Hotels, Inc.Nusa Dua, Bali, Indonesia · On-site
POSITION SUMMARY Answer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest requests for wake-up call…
Skills: Telephone etiquette, Customer service, Communication, Problem solving, Data entry
Marriott International Hotels, Inc.Nusa Dua, Bali, Indonesia · On-site
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questio…
Skills: Food service, Beverage service, Table setting, Menu knowledge, Customer satisfaction
Marriott International Hotels, Inc.Nusa Dua, Bali, Indonesia · On-site
JOB SUMMARY Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to verify property guestrooms, public space and employee areas …
Skills: Housekeeping management, Staff supervision, Budget management, Inventory control, Guest relations
Marriott International Hotels, Inc.Nusa Dua, Bali, Indonesia · On-site
JOB SUMMARY Functions as the leader of the property’s sales department for properties with bookings over 300 peak rooms and significant local catering revenue. Manages the property's reactive and proactive sales efforts.…
Skills: Sales strategy, Marketing management, Team leadership, Revenue management, Customer relationship management
Marriott International Hotels, Inc.Nusa Dua, Bali, Indonesia · On-site
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coo…
Skills: Culinary arts, Menu development, Kitchen management, Food safety, Staff supervision
Marriott International Hotels, Inc.Nusa Dua, Bali, Indonesia · On-site
POSITION SUMMARY Wipe down fitness center machines and remove towels, trash, and debris from fitness center area. Maintain an adequate supply of cups and water in recreation area. Clean fitness and recreation area restro…
Skills: Fitness equipment maintenance, Customer service, Inventory management, Safety compliance, First aid
Marriott International Hotels, Inc.Nusa Dua, Bali, Indonesia · On-site
POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all ch…
Skills: Guest Services, Front Desk Operations, Cash Handling, Reservation Management, Communication
Marriott International Hotels, Inc.Nusa Dua, Bali, Indonesia · On-site
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coo…
Skills: Culinary management, Menu development, Staff supervision, Food safety, Budget management
Marriott International Hotels, Inc.Nusa Dua, Bali, Indonesia · On-site
POSITION SUMMARY Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. A…
Skills: Room Status Verification, Coordination, Reporting, Staff Assignment, Communication
Marriott International Hotels, Inc.Nusa Dua, Bali, Indonesia · On-site
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questio…
Skills: Food Service, Beverage Service, Customer Service, MICROS System, Table Setting
Marriott International Hotels, Inc.Nusa Dua, Bali, Indonesia · On-site
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest or …
Skills: Guest Relations, Property Operations, Hospitality Management, Conflict Resolution, Staffing Management
Marriott International Hotels, Inc.Nusa Dua, Bali, Indonesia · On-site
POSITION SUMMARY This role will be incharge for The Laguna a Luxury Collection Resort & Spa and The St Regis Bali Resort Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Ident…
Skills: Reservation Management, Sales Techniques, Customer Service, Revenue Maximization, Data Entry
Nusa Dua, Bali, Indonesia · On-site
About Us We’ve got an incredible brand — now we’re busy creating the legend behind it. At hosting.com, we’ve set out to redefine the new standard for what web hosting should be — one that is authentically human, deeply t…
Skills: Linux, Apache, MySQL, PHP, cPanel
Marriott International Hotels, Inc.Nusa Dua, Bali, Indonesia · On-site
POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy…
Skills: Room Cleaning, Laundry Management, Guest Service, Floor Care, Sanitization
Marriott International Hotels, Inc.Nusa Dua, Bali, Indonesia · On-site
POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.…
Skills: Massage Therapy, Body Treatments, Guest Relations, Retail Sales, Sterilization
Marriott International Hotels, Inc.Nusa Dua, Bali, Indonesia · On-site
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team Leadership, Guest Service, Inventory Management, Staff Training, Scheduling
Marriott International Hotels, Inc.
Nusa Dua, Bali, Indonesia • On-site
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The waitress is responsible for serving food and beverages, setting tables, and ensuring guest satisfaction throughout their dining experience. They must also maintain cleanliness in work areas and communicate effectively with the kitchen staff regarding orders and dietary needs.
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand for extended periods and lift up to 50 pounds with assistance.
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
There are currently 32 open customer service & support positions in Nusa Dua, Indonesia listed on Clera. New openings are added daily as companies post roles.
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