Sharm El Sheikh, South Sinai, Egypt · On-site
Company Description * With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional re…
Skills: Operational Coordination, Staff Scheduling, BEO Distribution, Performance Reporting, Inventory Tracking
Sharm El Sheikh, South Sinai, Egypt · On-site
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Skills: CV Screening, Interviewing, Candidate Sourcing, Recruitment Tools, Reference Checks
Sharm El Sheikh, South Sinai, Egypt · On-site
Company Description With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional rest…
Skills: Food Safety Management, Hygiene Control, Quality Auditing, Problem Solving, Leadership
Sharm El Sheikh, South Sinai, Egypt · On-site
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Skills: CV Screening, Interviewing, Candidate Sourcing, Applicant Tracking, Reference Checks
Sharm El Sheikh, South Sinai, Egypt · On-site
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Skills: Recruitment, Employee Relations, Onboarding, PeopleSoft, MS Office
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The F&B Coordinator manages daily administrative and operational functions across restaurants, bars, and banquet services. This includes coordinating event logistics, monitoring service standards, and acting as a liaison between the kitchen, service teams, and management.
Candidates should hold a diploma or degree in Hospitality Management or Business Administration with 1-3 years of experience in F&B operations. Proficiency in MS Office and POS systems, along with strong organizational skills, is required.
* With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.
A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.
Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh
Coordinate daily F&B operations across restaurants, bars, room service, and banquet functions.
Assist in scheduling staff and monitoring staffing levels.
Ensure all event orders (BEOs) are properly distributed and communicated to relevant departments.
Monitor service standards and ensure compliance with hotel policies.
Maintain F&B department records, reports, and documentation.
Prepare weekly/monthly performance reports (sales, labor costs, food cost).
Assist with inventory tracking and purchasing coordination.
Update menus, pricing, and POS systems as required.
The Food & Beverage Coordinator supports the daily administrative and operational functions of the Food & Beverage department. This role ensures efficient communication, coordination of events, accurate documentation, and smooth service operations across outlets, banquets, and catering services. The F&B Coordinator acts as a liaison between kitchen, service teams, purchasing, sales, and hotel management to maintain service excellence and operational efficiency.
Coordinate with Sales and Events teams for banquet functions and group bookings.
Ensure event details are clearly communicated to kitchen and service teams.
Attend pre-function meetings and assist with event logistics.
Follow up on event feedback and guest satisfaction.
Assist in monitoring food and beverage cost control.
Support monthly inventory counts.
Track supplier orders and invoices.
Ensure proper billing for events and outlets.
Address guest inquiries and special requests professionally.
Coordinate between departments to resolve operational issues.
Support training and onboarding of F&B team members.
Attention to detail
Time management
Problem-solving skills
Customer service orientation
Financial awareness
Team collaboration
Diploma or Degree in Hospitality Management, Business Administration, or related field.
1–3 years of experience in Food & Beverage operations (hotel experience preferred).
Strong organizational and multitasking skills.
Proficiency in MS Office and POS systems.
Excellent communication and interpersonal skills.
Ability to work flexible hours, including weekends and holidays.
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
There are currently 5 open administrative positions in Sharm El Sheikh, Egypt listed on Clera. New openings are added daily as companies post roles.
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