Guest Services, Inc.

Hospitality1,001-5,000 employeesWebsite

Open Roles

Guest Services, Inc. is a hospitality management company operating in the hospitality industry. The company, founded in 1917, has between 1,001 and 5,000 employees. Currently, there are 53 open positions available. Guest Services, Inc. is actively hiring for various roles. There are ten specific positions detailed below. * **Retail Clerk - Willow Beach:** This on-site position involves assisting customers with purchases, merchandising, handling cash, and maintaining the retail space. The hourly compensation is $15.15 USD. * **Seasonal Dock Hand at National Harbor Boathouse:** This is an on-site, seasonal, part-time position available from May through September. Dock hands assist with boathouse services, maintain the dock area, and provide customer service. * **Seasonal Dock Hand at Fletcher's Boathouse:** This is an on-site, seasonal, part-time position with an hourly compensation of $17.95 USD. The season runs from April through October. Dock hands assist with boathouse services, maintain the dock area, and provide customer service. * **Boathouse Shift Supervisor at Wharf Boathouse:** This on-site, seasonal position is full-time, running from mid-March through October. Supervisors assist unit managers and oversee staff. * **Jitney Captain at Wharf Ferry:** This on-site, seasonal position pays $23.00 USD per hour. The Captain operates a passenger vessel and ensures safe operation and customer service. * **Dock Hand at Columbia Island Marina:** This is an on-site, full-time seasonal position. The hourly compensation is $17.95 USD. Dock hands assist with marina services and customer service. * **Groundskeeper - Willow Beach:** This on-site position involves performing maintenance and housekeeping tasks to maintain the facility's cleanliness and appearance. The hourly compensation is $16.00 USD. * **Boathouse Shift Supervisor at Memorial Beach Boathouse (Sharon, MA):** This on-site, seasonal, full-time position runs from mid-May through September. Supervisors assist unit managers and oversee staff. The hourly compensation is $16.50 USD. * **Executive Sous Chef - Monday to Friday, No Weekends!:** This is an on-site position. The annual compensation is $65,000.00 USD. The Executive Sous Chef prepares menus for service, assists with catering, and oversees cafe staffing. * **Boathouse Shift Supervisor at National Harbor Boathouse:** This on-site, seasonal position is full-time. Supervisors assist unit managers and oversee staff. The job postings mention various skills and tools. Some examples include: * **Customer Service:** Numerous positions require strong customer service skills. * **Cash Handling:** Several positions involve cash handling procedures. * **Boating Experience:** Certain roles, such as the Jitney Captain and Boathouse positions, require boating or marina experience. * **Computer Proficiency:** Boathouse Supervisor positions and others require MS Word, Excel, and Outlook proficiency. * **Food Safety Certification** required for the Executive Sous Chef position. Most of the listed positions are on-site roles. The Retail Clerk, Groundskeeper, Executive Sous Chef, and all Dock Hand and Boathouse Supervisor positions listed require on-site presence. Some positions are seasonal and part-time, while others are full-time. Here are some frequently asked questions about working at Guest Services, Inc., based on the job postings: 1. **What are the seasonal employment periods for boathouse positions?** Seasonal dock hand and boathouse supervisor positions generally run from mid-April through October or mid-May through September, with specific periods varying by location. 2. **Are weekend and holiday work required?** Yes, the boathouse positions and the Columbia Island Marina Dockhand position require weekend and summer holiday availability. 3. **What are the physical requirements for the dock hand positions?** Dock hand positions often require the ability to stand for the entire workday, lift and carry up to 50 lbs. occasionally, and work in outdoor environments. 4. **Are there any benefits?** This information is not explicitly stated in the provided job listings. 5. **What skills are important for a Boathouse Shift Supervisor?** Boating or related marina experience, organizational abilities, customer service skills, and computer proficiency are crucial. 6. **What kind of experience is required for the Jitney Captain position?** The Jitney Captain position requires small boat handling skills and passenger vessel experience, and a current NISBLA certificate.

About the Company

Founded in 1917, Guest Services, Inc. has worked tirelessly to earn the reputation as the premier private hospitality management company and National Park Service concessionaire in the US. Guest Services, Inc. takes great care and pride in providing best-in-class services across a wide variety of client sites including hotels, resorts, luxury condominiums, government and business dining facilities, state and national park recreation, museums, conference centers, senior living centers, health care systems, school and university dining facilities, specialty retail stores, and full-service restaurants. The Fairfax, Virginia-based company and its subsidiaries employ in excess of 3,000 team members at more than 250 facilities, which welcome more than 35 million guests annually across the United States.

Quick Facts

Founded

1917

About the Company

Quick Facts

Open Positions

Frequently Asked Questions