Whistler, British Columbia, Canada · On-site
$60k–$70k/yr
WHY WORK FOR HILTON WHISTLER RESORT & SPA? At Hilton Whistler Resort & Spa we’re passionate about creating exceptional guest experiences. Not just through outstanding service, but by creating heartfelt experiences …
Skills: Butchery, Inventory Control, Scheduling, Food Costing, Administrative Skills
Houston, Texas, United States · On-site
ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.…
Skills: Guest Relations, Point of Sale (POS) Operation, Liquor Regulation Compliance, Banquet Supervision, Food & Beverage Service
Medicine Hat, Alberta, Canada · On-site
$17/hr
BREAKFAST ATTEND Position: Breakfast Attendant Type: Part-Time (Weekend Availability Required) Location: Holiday Inn Express & Suites Medicine Hat Schedule: Primarily weekend mornings starting 5:15am, with potential for …
Skills: Guest Services, Food Preparation, Baking, Food Safety, Inventory Management
Peterborough, Ontario, Canada · On-site
Position Title: Guest Services Representative Reports to(Title): Guest Services Manager Department: Guest Services Location: Job Summary The Guest Service Representative is responsible for representing the hotel to the g…
Skills: Customer Service, Cash Handling, Opera PMS, Night Audit, Communication
Vancouver, British Columbia, Canada · On-site
$31/hr
POSITION SUMMARY Reporting to the Chief Engineer, the successful candidate will join the team as a Journeyperson specializing in maintenance issues related to mechanical systems and special projects, including the aesthe…
Skills: Mechanical Maintenance, HVAC Systems, Electrical Troubleshooting, Preventative Maintenance, Plumbing
Houston, Texas, United States · On-site
JOB SUMMARY To clear and reset tables and assist the food servers in their duties while providing courteous, professional and efficient service to the guests. ESSENTIAL JOB FUNCTIONS This description is a summary of prim…
Skills: Table Resetting, Guest Relations, Food Service, Cleanliness Standards, Beverage Service
Houston, Texas, United States · On-site
Job Description Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotel’s high…
Skills: Guest Registration, Customer Service, Cash Handling, Conflict Resolution, Computer Literacy
Houston, Texas, United States · On-site
Job Description Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotel’s high…
Skills: Guest Registration, Customer Service, Cash Handling, Conflict Resolution, Computer Literacy
Brantford, Ontario, Canada · On-site
The Night Auditor is responsible for verifying the correctness of guest accounts by balancing each department’s income, as well as posting room, tax, and local phone charges to guest folios. Major Duties and Respon…
Skills: Night Audit, Guest Relations, Basic Accounting, Data Analysis, Multi-tasking
Brantford, Ontario, Canada · On-site
The Guest Service Representative is responsible for representing the hotel to the guest throughout all stages of the guest’s stay, determining the guest’s reservation status and identifying their duration of …
Skills: Customer Service, Cash Handling, Opera PMS, Night Audit, Communication
Washington, District of Columbia, United States · On-site
$18/hr
JOB SUMMARY Responsible for the preventative and repair of the hotel’s mechanical/electrical systems and equipment, and for the general maintenance and upkeep of the physical plant, FF&E, grounds, swimming pool, et…
Skills: HVAC, Electrical, Plumbing, Carpentry, Drywalling
Nashville, Tennessee, United States · On-site
Laundry Attendant- Assure efficient retrieval, processing, and distribution of laundry in order to provide laundry services to our guests.. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilitie…
Skills: Laundry Processing, Ironing, Folding, Inventory Management, OSHA Regulations
Vancouver, British Columbia, Canada · On-site
$30/hr
POSITION SUMMARY Under the general guidance of the Chief Steward, the Stewarding Supervisor is responsible for leading, assisting, and supervising the daily operations of the Stewarding department, showing care and inspe…
Skills: Team Leadership, Staff Scheduling, Inventory Management, Food Safety Compliance, Performance Management
Vancouver, British Columbia, Canada · On-site
$32/hr
POSITION SUMMARY Under the general guidance of the Reservations Manager, the Group Reservations Supervisor is a hands-on leadership position that is responsible for managing the successful operation of the Groups co-ordi…
Skills: Leadership, Performance Management, Opera PMS, Passkey, GroupMax
Melbourne, Florida, United States · On-site
$16/hr–$17/hr
JOB SUMMARY Responsible for the preventative and repair of the hotel’s mechanical/electrical systems and equipment, and for the general maintenance and upkeep of the physical plant, FF&E, grounds, swimming pool, et…
Skills: Hvac, Electrical, Plumbing, Carpentry, Drywalling
Tampa, Florida, United States · On-site
Embassy Suites by Hilton Tampa Airport Westshore Hotel About the Role: The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is re…
Skills: Culinary Techniques, Menu Development, Food Safety, Kitchen Management, Leadership
Seattle, Washington, United States · On-site
$21/hr
Housekeeping and Room Attendant Personnel to join our team. In this position, you will: Perform a combination of tasks, which maintain hotel premises in a clean and orderly manner, there by contributing to a pleasant, po…
Skills: Housekeeping, Customer Service, Teamwork, Physical Stamina, Cleaning Techniques
Nashville, Tennessee, United States · On-site
Embassy Suites Nashville Airport is seeking an energetic housekeeper to join the housekeeping team. This description is a summary of primary responsibilities and qualifications. The job description is not intended to inc…
Skills: Room Cleaning, Stock Management, Safety Compliance, Hazard Reporting, Guest Relations
Nashville, Tennessee, United States · On-site
JOB SUMMARY Responsible for maintaining, setting up, food production, and quality control of all meat and other food items prepared on the front-line. ESSENTIAL JOB FUNCTIONS This description is a summary of primary resp…
Skills: Broiling, Sautéing, Food Production, Quality Control, Sanitation Standards
Omaha, Nebraska, United States · On-site
$16/hr
Houseperson (PM Shift) – Full-Time DoubleTree by Hilton Omaha Downtown Join our team at the DoubleTree by Hilton Omaha Downtown, where thoughtful service and attention to detail define the guest experience. We are …
Skills: Housekeeping, Customer Service, Attention To Detail, Time Management, Communication Skills
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Oversee daily kitchen operations, food production, and service while supervising staff in the absence of the Executive Chef. Develop menus, manage food and labor costs, and ensure high standards of food quality and safety.
Requires over 7 years of culinary experience, including 3 years in fine dining, banquets, and buffets. A Food Safe level 2 certificate is required, and a Red Seal or equivalent certification is preferred.
WHY WORK FOR HILTON WHISTLER RESORT & SPA?
At Hilton Whistler Resort & Spa we’re passionate about creating exceptional guest experiences. Not just through outstanding service, but by creating heartfelt experiences that guests will remember long after their stay. We believe that when our team members thrive, so does our hospitality. That’s why we foster a workplace where growth, inclusion and recognition are a part of everyday life. Join a team where your passion for the culinary arts is valued, your ideas are heard, and your career can flourish.
As a Sous Chef, you will receive the following benefits:
SOUS CHEF PURPOSE
As a Sous Chef, you’ll play a key leadership role in the daily operation of our kitchen. You will oversee all aspects of food production and service, ensure effective training, and uphold high standards in food preparation, presentation, safety, and storage. You’ll also contribute to inventory and ordering processes to support a consistent, efficient, and inspiring kitchen environment.
WHAT YOU BRING TO THE TABLE
Experience: 7+ years in the culinary industry, with at least 3 years in fine dining, banquets and buffet experience. Read Seal or equivalent certification preferred. Food Safe level 2 certificate required and first aid certificate an asset.
Skills: Expert in butchery, inventory control, scheduling, and food costing. Strong administrative, computer and communication skills.
Leadership: Proven ability to mentor, train, and lead a high-performance culinary team with confidence and integrity.
Creativity & Passion: Driven to deliver exceptional cuisine and continuously innovate with new culinary techniques.
Professionalism: Punctual, well-presented, and committed to maintaining a clean, safe and organized kitchen environment.
PRIMARY DUTIES
In our commitment to provide a selection process and work environment that is inclusive and barrier free, accommodation will be provided in accordance with the Canadian Human Rights Code. Any special accommodation needs required in order to allow you to participate in the hiring and employment process to your full potential can be arranged in advance by contacting the Hiring Manager to arrange reasonable and appropriate accommodation.
Westmont Hospitality is a recognized name and has come to represent integrity, reliability and results in the hospitality industry since 1975. What started with a single hotel in North America, it has grown to become one of the largest privately held hospitality organizations in the world including the United States, Canada, Europe, Asia and Africa. Westmont Hospitality has a very diversified portfolio ranging from 2–5 star properties, full service to limited service business hotels, large conference hotels, aparthotels, boutique hotels and high-end luxury hotels.
Offices: Houston, TX, US · Toronto, Ontario, CA · London, GB · Luxembourg, LU · Tokyo, JP
Westmont Hospitality is a recognized name and has come to represent integrity, reliability and results in the hospitality industry since 1975. What started with a single hotel in North America, it has grown to become one of the largest privately held hospitality organizations in the world including the United States, Canada, Europe, Asia and Africa. Westmont Hospitality has a very diversified portfolio ranging from 2–5 star properties, full service to limited service business hotels, large conference hotels, aparthotels, boutique hotels and high-end luxury hotels.
Offices: Houston, TX, US · Toronto, Ontario, CA · London, GB · Luxembourg, LU · Tokyo, JP
