Jobs at Westminster-Canterbury of the Blue Ridge (Now Hiring) — 5 open
Fitness and Aquatic Coordinator
Charlottesville, Virginia, United States · On-site
$25/hr–$35/hr
Mid level
The Fitness and Aquatics Coordinator is responsible for assisting the Fitness and Wellness Manager in planning, programming, budgeting, and overall administration of the Fitness/Aquatics Center while maintaining a safe e…
Skills: Group Exercise Instruction, Personal Training, Aquatic Exercise Programming, Fitness Planning, Budgeting
Senior Sous Chef
Charlottesville, Virginia, United States · On-site
$60k–$87k/yr
Mid level
The Senior Sous Chef will assist the Executive Chef in coordinating and participating in the activities of cooks and other kitchen personnel engaged in preparing and cooking foods. This includes supporting the Executive …
Skills: Culinary Management, Menu Planning, Recipe Standardization, Food Safety, Staff Supervision
Director of Nursing
Charlottesville, Virginia, United States · On-site
$96k–$144k/yr
Senior
The Director of Nursing provides leadership, direction, oversight and supervision for the overall clinical operations of the Health Center in accordance with current Federal, State and Local regulations that govern the f…
Skills: Clinical Leadership, Nursing Practice Standards, Budget Management, Regulatory Compliance, Interdisciplinary Coordination
Cook - Level 1
Charlottesville, Virginia, United States · On-site
$16/hr–$17/hr
Entry level
Are you a skilled Chef/Cook that is looking to join a great team of culinarians? Do you value working with fresh local product? Westminster-Canterbury of the Blue Ridge is currently looking for key players to become part…
Skills: Food Preparation, Recipe Adherence, Menu Creativity, Attention To Detail, Quality Control
Kitchen Supervisor
Charlottesville, Virginia, United States · On-site
Mid level
The Kitchen Supervisor is a working shift lead responsible for overseeing assigned kitchen shifts and for the preparation of a wide variety of menu items following established recipes and procedures to ensure that all fo…
Skills: Kitchen Supervision, Food Preparation, Staff Management, Inventory Management, Food Safety