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Jobs at Village Inn (Now Hiring) — 32 open

Village Inn logoVillage Inn

Shift Supervisor

Tulsa, Oklahoma, United States · On-site

$16/hr–$18/hr

Mid level

Benefits: Free food & snacks Free uniforms Opportunity for advancement Training & development Competitive salary Employee discounts Flexible schedule Position Overview: We are seeking a proactive Floor Supervisor to mana…

Skills: Staff Supervision, Operational Management, Customer Service, Compliance And Safety, Financial Oversight

Village Inn logoVillage Inn

Line Cook

Greene County, Missouri, United States · On-site

Entry level

Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of k…

Skills: Food Preparation, Cooking, Recipe Adherence, Knife Skills, Multitasking

Village Inn logoVillage Inn

Kitchen Expo

West Valley City, Utah, United States · On-site

$12/hr–$15/hr

Entry level

Benefits: Employee discounts Free uniforms Paid time off Training & development Wellness resources Position Overview: We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating …

Skills: Order Flow Management, Quality Control, Communication, Organization, Prioritization

Village Inn logoVillage Inn

Kitchen Manager

West Valley City, Utah, United States · On-site

$15/hr–$20/hr

Mid level

Benefits: Employee discounts Free uniforms Paid time off Training & development Wellness resources Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling res…

Skills: Kitchen Management, Inventory Control, Staff Scheduling, Food Production, Quality Control

Village Inn logoVillage Inn

Kitchen Expo

South Jordan, Utah, United States · On-site

$12/hr–$15/hr

Entry level

Benefits: Employee discounts Paid time off Training & development Wellness resources Position Overview: We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of di…

Skills: Order Flow Management, Quality Control, Communication, Organization, Prioritization

Village Inn logoVillage Inn

Kitchen Manager

South Jordan, Utah, United States · On-site

$18/hr–$20/hr

Mid level

Benefits: Employee discounts Free uniforms Paid time off Training & development Wellness resources Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling res…

Skills: Kitchen Management, Inventory Control, Staff Scheduling, Food Production, Quality Control

Village Inn logoVillage Inn

Kitchen Expo

Provo, Utah, United States · On-site

$12/hr–$15/hr

Entry level

Position Overview: We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly an…

Skills: Order Flow Management, Quality Control, Communication, Organization, Prioritization

Village Inn logoVillage Inn

Kitchen Manager

Provo, Utah, United States · On-site

$18/hr–$20/hr

Mid level

Benefits: Employee discounts Paid time off Training & development Wellness resources Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This …

Skills: Kitchen Management, Inventory Control, Staff Scheduling, Food Production, Quality Control

Village Inn logoVillage Inn

Kitchen Expo

Murray, Utah, United States · On-site

$12/hr–$15/hr

Entry level

Benefits: Employee discounts Free uniforms Paid time off Training & development Wellness resources Position Overview: We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating …

Skills: Order Flow Management, Quality Control, Communication, Organization, Prioritization

Village Inn logoVillage Inn

Kitchen Manager

Murray, Utah, United States · On-site

$18/hr–$20/hr

Mid level

Benefits: Free uniforms Paid time off Training & development Wellness resources Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role …

Skills: Kitchen Management, Inventory Control, Staff Scheduling, Food Safety, Quality Control

Village Inn logoVillage Inn

Cook

Greene County, Missouri, United States · On-site

Mid level

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good…

Skills: Food Preparation, Cooking, Sanitation, Stock Rotation, Temperature Control

Village Inn logoVillage Inn

Restaurant Manager

South Jordan, Utah, United States · On-site

$38k–$46k/yr

Mid level

Benefits: Dental insurance Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources Position Overview: We are seeking an experienced Restaurant Manager to over…

Skills: Operational Leadership, Team Management, Guest Experience, Inventory Management, Cost Control

Village Inn logoVillage Inn

Shift Supervisor

South Jordan, Utah, United States · On-site

$14/hr–$18/hr

Mid level

Benefits: Employee discounts Opportunity for advancement Paid time off Training & development Position Overview: We are seeking a proactive Floor Supervisor to manage daily operations during designated shifts at our esta…

Skills: Operational Management, Staff Supervision, Customer Service, Compliance and Safety, Financial Oversight

Village Inn logoVillage Inn

General Manager

South Jordan, Utah, United States · On-site

$48k–$60k/yr

Senior

Benefits: Competitive salary Dental insurance Health insurance Paid time off Training & development Vision insurance Wellness resources Position Objective: The Restaurant General Manager is the operational leader of the …

Skills: Operational Leadership, Staff Management, Financial Management, P&L Management, Budgeting

Village Inn logoVillage Inn

Restaurant Manager

West Valley City, Utah, United States · On-site

$38k–$46k/yr

Mid level

Benefits: Competitive salary Dental insurance Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources Position Overview: We are seeking an experienced Restaur…

Skills: Operational Leadership, Team Management, Guest Experience, Inventory Management, Cost Control

Village Inn logoVillage Inn

General Manager

Provo, Utah, United States · On-site

$48k–$60k/yr

Senior

Benefits: Competitive salary Dental insurance Health insurance Paid time off Training & development Vision insurance Wellness resources Position Objective: The Restaurant General Manager is the operational leader of the …

Skills: Operational Leadership, Staff Management, Financial Management, P&L Management, Budgeting

Village Inn logoVillage Inn

General Manager

West Valley City, Utah, United States · On-site

$48k–$60k/yr

Senior

Benefits: Competitive salary Dental insurance Health insurance Paid time off Training & development Vision insurance Wellness resources Position Objective: The Restaurant General Manager is the operational leader of the …

Skills: Operational Leadership, Staff Management, Financial Management, P&L Management, Budgeting

Village Inn logoVillage Inn

Assistant Manager

Provo, Utah, United States · On-site

$38k–$46k/yr

Mid level

Benefits: Employee discounts Free uniforms Opportunity for advancement Paid time off Training & development Wellness resources Dental insurance Health insurance Vision insurance Position Overview: We are seeking an exper…

Skills: Operational Leadership, Team Management, Guest Experience, Inventory Management, Cost Control

Village Inn logoVillage Inn

Prep-Cook

Provo, Utah, United States · On-site

$12/hr–$15/hr

Entry level

Benefits: Employee discounts Free uniforms Paid time off Training & development We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to…

Skills: Knife technique, Food preparation, Sanitation practices, Inventory rotation, Waste tracking

Village Inn logoVillage Inn

General Manager

Murray, Utah, United States · On-site

$48k–$60k/yr

Senior

Benefits: Dental insurance Health insurance Training & development Vision insurance Wellness resources Competitive salary Employee discounts Opportunity for advancement Paid time off Position Objective: The Restaurant Ge…

Skills: Operational Leadership, Staff Management, Financial Management, P&L Management, Budgeting

12

Showing 1–20 of 32

Village Inn logo

Shift Supervisor

Village Inn

Tulsa, Oklahoma, United States • On-site

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Mid level

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  • $16/hr–$18/hr
  • Full-time
  • Free Food & Snacks, Free Uniforms, Opportunity For Advancement, Training & Development, Competitive Salary, Employee Discounts
  • Posted 7d ago
  • ~40 hrs/week

Responsibilities

Oversee daily shift operations by coordinating front and back of house activities and supervising staff performance. Ensure high guest satisfaction and strict adherence to safety and sanitation regulations.

Requirements

Requires previous supervisory experience in a fast-paced food and beverage environment with strong leadership and communication skills. Must be proficient in cash handling and available to work flexible hours, including nights and weekends.

Full job description

Benefits:
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Training & development
  • Competitive salary
  • Employee discounts
  • Flexible schedule
Position Overview: We are seeking a proactive Floor Supervisor to manage daily operations during designated shifts at our establishment. This role is crucial for leading staff, ensuring operational efficiency, and delivering exceptional guest service.

Key Responsibilities:

• Operational Management: Oversee smooth operation during shifts, coordinating front and back of house seamlessly.
• Staff Supervision: Direct staff activities, manage performance, and handle staffing levels to ensure customer satisfaction.
• Customer Service: Address customer service issues promptly, ensuring guest satisfaction and maintaining quality service standards.
• Compliance and Safety: Enforce adherence to sanitation and safety regulations, conducting regular checks for compliance.
• Financial Oversight: Manage cash operations and prepare reports on shift activities, highlighting any discrepancies.

Qualifications:

• Previous supervisory experience in the food and beverage industry, preferably in a fast-paced environment.
• Demonstrated leadership abilities with strong team motivation and management skills.
• Excellent customer service and communication skills, capable of resolving issues efficiently and maintaining high service standards.
• Knowledge of health and safety practices and food service regulations.
• Flexible availability, able to work nights, weekends, and holidays as needed.
• Proficiency in cash handling and using Point of Sale (POS) systems.
• Physical stamina for a full shift of standing, walking, and lifting moderate weights.
• Effective problem-solving skills, able to make quick decisions and adapt to changing situations.
• Positive attitude, capable of working well under pressure and with a diverse team.

Related keywords

Food And BeverageShift ManagementPoint Of SalePOSSanitation RegulationsGuest ServiceStaffing LevelsOperational EfficiencyCash OperationsHealth And Safety

About Village Inn

LinkedInVisit site
Industry
Restaurants
Company size
5,001-10,000 employees
Headquarters
Denver, CO
LinkedIn followers
4,195

Our talented team members have been delivering exceptional service to guests for over 50 years! We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members, by offering opportunities for advancement in a professional work environment and most importantly operating our business based on our core values: - Accountability for Results - Relentless Improvement - Passion to Serve - Integrity in All Actions - Respect for Each Individual - Embrace Change

Offices: 400 W 48th Ave, Denver, CO 80216, US

FranchiseRestaurantsFood and BeverageGift Card
View all jobs at Village Inn

About Village Inn

LinkedInVisit site
Industry
Restaurants
Company size
5,001-10,000 employees
Headquarters
Denver, CO
LinkedIn followers
4,195

Our talented team members have been delivering exceptional service to guests for over 50 years! We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members, by offering opportunities for advancement in a professional work environment and most importantly operating our business based on our core values: - Accountability for Results - Relentless Improvement - Passion to Serve - Integrity in All Actions - Respect for Each Individual - Embrace Change

Offices: 400 W 48th Ave, Denver, CO 80216, US

FranchiseRestaurantsFood and BeverageGift Card
View all jobs at Village Inn

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