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The Village at The Woodlands Waterway logoThe Village at The Woodlands Waterway

Cook - Health Center

Charlotte, North Carolina, United States · On-site

$20/hr–$22/hr

Mid level

Position: Health Center Cook, Full-Time Schedule: Flexible to work 5:45a-2:15p, 11:30a-7:30p, 10a-6p, EOW Pay: $20- 22.51 per hour Location: Charlotte, NC 28210 Who We Are: At The Cypress of Charlotte, we offer more than…

Skills: Production Cooking, Station Management, Plate Presentation, Standardized Recipes, Dietary Restrictions Knowledge

The Village at The Woodlands Waterway logo

Cook - Health Center

The Village at The Woodlands Waterway

Charlotte, North Carolina, United States • On-site

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Mid level

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  • $20/hr–$22/hr
  • Full-time
  • professional certificate
  • Medical insurance, Dental insurance, Vision insurance, Life insurance, AD&D insurance, Long-term disability insurance
  • Posted 3d ago
  • ~40 hrs/week

Responsibilities

Responsible for full-scope, hands-on production cooking across all kitchen stations while maintaining food quality and presentation. Ensures all meals follow standardized recipes and special diet orders while adhering to health department sanitation guidelines.

Requirements

Preferably three years of cooking experience in a healthcare or hospitality setting with a ServSafe certification. Must have knowledge of mechanical diets, food allergies, and the ability to follow complex oral and written instructions in English.

Full job description

Position:  Health Center Cook, Full-Time

Schedule: Flexible to work 5:45a-2:15p, 11:30a-7:30p, 10a-6p, EOW

Pay: $20- 22.51 per hour

Location: Charlotte, NC 28210

Who We Are:

At The Cypress of Charlotte, we offer more than just a workplace, we offer a vibrant, resort-style environment where meaningful work meets a strong sense of community. As Charlotte’s premier Life Plan Community, nestled on 65 scenic acres in SouthPark, The Cypress blends luxury living with compassionate care. Our team is made up of talented, diverse professionals who are deeply committed to making a positive impact every day. If you're looking for a warm, supportive setting where your contributions are valued and your work truly matters, The Cypress of Charlotte is a place where you can thrive!

What We Offer:

  • Medical, dental, and vision insurance
  • Life insurance
  • AD&D insurance 
  • Long-term disability insurance
  • 401(k) with company match 
  • Generous PTO and paid holidays
  • Employee assistance program
  • On the Bus Line with discounted bus tickets
  • Employee discount program
  • Employee appreciation bonuses
  • Free employee meals and parking
  • Optional Daily Pay – Work today, get paid today
  • An exceptional work environment that is both engaging and fun!

Position Summary:

The Cypress of Charlotte is recruiting for a hospitality focused Cook to join our Health Center team! This position is responsible for full-scope, hands on production cooking in the Culinary Services Department. 

Primary Responsibilities:

  • Ability to work all stations in the kitchen. 
  • Efficiently runs assigned station during the shift, follow all specs, and stock food as needed.
  • Maintains the quality of food and plate presentation.
  • Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes.
  • Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes.
  • Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved.
  • Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.
  • Ensures all sanitation and health department guidelines are being met by maintaining cleanliness of station and assigned areas of the kitchen.

Qualifications:

  • SERVSafe Certification preferred.
  • Experience in hospital or senior living preferred.
  • Knowledge and experience with mechanical diets, food restrictions, allergies, etc.
  • Ability to perform simple arithmetic and understand measurements and conversions.
  • A minimum of three years’ experience as a cook in a hospital or nursing home/health center preferred, or hotel, restaurant, club or similar institution.
  • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
  • Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
  • Must be able to effectively communicate, read, write, and follow oral and written instructions in English.

 

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

Drug-free workplace.

EEO & E-verify employer.

 

#sponsor

Related keywords

ServSafeMechanical DietsSenior LivingHospitalityCulinary ServicesFood ProductionSanitationHealth CenterDietary RestrictionsKitchen Management

About The Village at The Woodlands Waterway

LinkedIn
Industry
Hospitals and Health Care
Company size
201-500 employees
Headquarters
The Woodlands, Texas
LinkedIn followers
47

VILLAGE AT THE WOODLANDS WATERWAY, THE is a hospital & health care company based out of 2323 LAKE ROBBINS DR, The Woodlands, Texas, United States.

Offices: 2323 LAKE ROBBINS DR, The Woodlands, Texas 77380, us

View all jobs at The Village at The Woodlands Waterway

About The Village at The Woodlands Waterway

LinkedIn
Industry
Hospitals and Health Care
Company size
201-500 employees
Headquarters
The Woodlands, Texas
LinkedIn followers
47

VILLAGE AT THE WOODLANDS WATERWAY, THE is a hospital & health care company based out of 2323 LAKE ROBBINS DR, The Woodlands, Texas, United States.

Offices: 2323 LAKE ROBBINS DR, The Woodlands, Texas 77380, us

View all jobs at The Village at The Woodlands Waterway

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