Jobs at Twin City Grill (Now Hiring) — 1 open

Restaurant Manager

Bloomington, Minnesota, United States · On-site

$55k–$70k/yr

Mid level

About US An American grill and local Minnesota favorite, offering homemade comfort foods on the first floor of the Mall of America. Overview Twin City Grill is now Hiring a RESTAURANT MANAGER! Lettuce Entertain You is lo…

Skills: Restaurant Management, Team Leadership, Guest Rapport, Operational Oversight, Cost Management

Restaurant Manager

Twin City Grill

Bloomington, Minnesota, United States • On-site

Apply

Mid level

Tired of cold applications?

Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.

$55k–$70k/yr
Full-time
Competitive Salary, Quarterly Bonus, Paid Time Off, Paid Holidays, Personal Days, Vacation
Posted 13d ago
Apply by Jul 14
~40 hrs/week

Responsibilities

Oversee daily restaurant operations, including leading shifts, managing front-of-house teams, and ensuring an exceptional guest experience. Assist the General Manager with cost control, sales growth, and the hiring and development of staff.

Requirements

Requires at least 2 years of restaurant management experience in a high-volume, full-service environment. Candidates must be skilled in leading teams and developing strong rapport with guests.

Full job description

About US

An American grill and local Minnesota favorite, offering homemade comfort foods on the first floor of the Mall of America.

Overview

Twin City Grill is now Hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities

Run shifts and lead and direct the daily operations of a restaurant
Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

2+ years of restaurant management experience
Skilled in developing guest rapport
Skilled in leading teams

Salary Range

USD $55,000.00 - USD $70,000.00 /Yr.

Related keywords

Full-Service RestaurantHigh-VolumeFront Of HouseBack Of HouseLabor SheetsInventory TrackingGuest ExperienceCulture Of CaringShift ManagementHospitality

About Twin City Grill

LinkedIn Visit site

Industry: Restaurants
Company size: 11-50 employees
Headquarters: Bloomington, Minnesota
LinkedIn followers: 8

Offices: 130 N Garden, Bloomington, Minnesota 55425-5517, US

View all jobs at Twin City Grill

About Twin City Grill

LinkedIn Visit site

Industry: Restaurants
Company size: 11-50 employees
Headquarters: Bloomington, Minnesota
LinkedIn followers: 8

Offices: 130 N Garden, Bloomington, Minnesota 55425-5517, US

View all jobs at Twin City Grill

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Jobs at Twin City Grill (Now Hiring) — 1 open

Twin City Grill

Restaurant Manager

Bloomington, Minnesota, United States · On-site

$55k–$70k/yr

Mid level

Skills: Restaurant Management, Team Leadership, Guest Rapport, Operational Oversight, Cost Management

Restaurant Manager

Twin City Grill

Bloomington, Minnesota, United States • On-site

Apply

Mid level

Tired of cold applications?

Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.

$55k–$70k/yr
Full-time
Competitive Salary, Quarterly Bonus, Paid Time Off, Paid Holidays, Personal Days, Vacation
Posted 13d ago
Apply by Jul 14
~40 hrs/week

Responsibilities

Requirements

Requires at least 2 years of restaurant management experience in a high-volume, full-service environment. Candidates must be skilled in leading teams and developing strong rapport with guests.

Full job description

About US

An American grill and local Minnesota favorite, offering homemade comfort foods on the first floor of the Mall of America.

Overview

Twin City Grill is now Hiring a RESTAURANT MANAGER!

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Responsibilities

Run shifts and lead and direct the daily operations of a restaurant
Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

2+ years of restaurant management experience
Skilled in developing guest rapport
Skilled in leading teams

Salary Range

USD $55,000.00 - USD $70,000.00 /Yr.

Related keywords

Full-Service RestaurantHigh-VolumeFront Of HouseBack Of HouseLabor SheetsInventory TrackingGuest ExperienceCulture Of CaringShift ManagementHospitality

About Twin City Grill

LinkedIn Visit site

Industry: Restaurants
Company size: 11-50 employees
Headquarters: Bloomington, Minnesota
LinkedIn followers: 8

Offices: 130 N Garden, Bloomington, Minnesota 55425-5517, US

View all jobs at Twin City Grill

About Twin City Grill

LinkedIn Visit site

Industry: Restaurants
Company size: 11-50 employees
Headquarters: Bloomington, Minnesota
LinkedIn followers: 8

Offices: 130 N Garden, Bloomington, Minnesota 55425-5517, US

View all jobs at Twin City Grill

Jobs at Twin City Grill (Now Hiring) — 1 open

Restaurant Manager

Restaurant Manager

Tired of cold applications?

Responsibilities

Requirements

Full job description

About US

Overview

Twin City Grill is now Hiring a RESTAURANT MANAGER!

A Few of Our Benefits:

Why Work With Lettuce?

Responsibilities

Qualifications

Salary Range

Related keywords

About Twin City Grill

About Twin City Grill

Similar companies hiring

Tools

Explore

Platform

Clera

Tools

Explore

Platform

Clera

Jobs at Twin City Grill (Now Hiring) — 1 open

Restaurant Manager

Restaurant Manager

Tired of cold applications?

Responsibilities

Requirements

Full job description

About US

Overview

Twin City Grill is now Hiring a RESTAURANT MANAGER!

A Few of Our Benefits:

Why Work With Lettuce?

Responsibilities

Qualifications

Salary Range

Related keywords

About Twin City Grill

About Twin City Grill

Similar companies hiring

Tools

Explore

Platform

Clera

Tools

Explore

Platform

Clera