Jobs at True Food Kitchen (Now Hiring) — 163 open — Page 9

Lead Line Cook

Palo Alto, California, United States · On-site

$27/hr–$32/hr

Entry level$100M raised

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast…

Skills: Knife Skills, Recipe Execution, Food Presentation, Station Management, Prep Work

Bartender

Palo Alto, California, United States · On-site

Mid level$100M raised

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast…

Skills: Bartending, Mixology, Hospitality, Wine Knowledge, Beer Knowledge

Busser

Austin, Texas, United States · On-site

$2/hr–$2/hr

Entry level$100M raised

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast…

Skills: Table Clearing, Guest Hospitality, Dining Room Maintenance, Food Delivery Support, Team Communication

About True Food Kitchen

Real Food for Real Life

Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2008
Headquarters
Scottsdale, Arizona
LinkedIn followers
32,142
Total funding
$100M

At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food. #mytruepurpose. To learn more, visit truefoodkitchen.com and follow @livetruefood on @instagram.

Offices: 8605 E Raintree Dr, Suite 350, Scottsdale, Arizona 85260, US

Healthy FoodHospitalityFresh IngredientsCareer Development and Opportunitiesrestaurant managementculinary managementand Growing BrandNutritionRestaurantsFood and Beverage
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