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Jobs at TROLLCO, INC (Now Hiring) — 7 open

TROLLCO, INC

Kitchen Manager

Windsor, Colorado, United States · On-site

$58k–$63k/yr

Mid level

The Grainhouse Restaurant JOB OVERVIEW The kitchen manager is responsible for ensuring the smooth and efficient operation of the kitchen. This includes overseeing food preparation, supervising kitchen staff, managing inv…

Skills: Kitchen management, Staff supervision, Inventory management, Food preparation, Menu development

TROLLCO, INC

Outside Pro Shop Services

Windsor, Colorado, United States · On-site

$15/hr

Entry level

Pelican Lakes Golf Course JOB OVERVIEW The Outside Service Attendant is responsible for working on a team or independently performing a wide range of duties that allow the golf course to run effectively. These duties may…

Skills: Customer Service, Communication, Interpersonal Skills, Equipment Maintenance, Time Management

TROLLCO, INC

Bartender

Windsor, Colorado, United States · On-site

$12/hr

Entry level

The Grainhouse Job Title: Bartender Reports To: Assistant General Manager Location: Pelican Lakes Golf Resort Job Type: Part-Time (25-30 hours per week) Position Overview The Bartender is responsible for delivering excep…

Skills: Beverage Preparation, Customer Service, Cash Handling, Inventory Management, Alcohol Compliance

TROLLCO, INC

Line Cook - The Grainhouse

Windsor, Colorado, United States · On-site

$18/hr–$21/hr

Entry level

The Grainhouse Duties/Responsibilities:Various shift times. Breakfast, lunch, and dinner.Comfortable working action stationsPrepare all food items correctly in a timely fashionCommunicate with Executive Chef and/or Sous …

Skills: Food Preparation, Kitchen Sanitation, FIFO Method, HACCP Guidelines, Communication

TROLLCO, INC

Line Cook - Ted's Backyard

Windsor, Colorado, United States · On-site

$18/hr–$20/hr

Entry level

Ted's Backyard Duties/Responsibilities:Various shift times. Breakfast, lunch, and dinner.Comfortable working action stationsPrepare all food items correctly in a timely fashionCommunicate with Executive Chef and/or Sous …

Skills: Food Preparation, Kitchen Sanitation, FIFO Method, HACCP Guidelines, Communication

TROLLCO, INC

Lead Line Cook - The Lodge

Windsor, Colorado, United States · On-site

$20/hr–$23/hr

Mid level

The Lodge Who We Are: Nestled in the heart of Windsor, Colorado, The Lodge is more than just a restaurant; it’s a destination for those who seek adventure in every aspect of life. Inspired by the spirit of explorat…

Skills: Recipe Development, Multitasking, Communication, Interpersonal Skills, Culinary Techniques

TROLLCO, INC

Line Cook

Windsor, Colorado, United States · On-site

$16/hr–$21/hr

Mid level

Essential Job Duties: · Preparation and execution of menu items according to recipes and standards set by the head chef. · Adherence to food safety and sanitation guidelines to maintain a clean and organize…

Skills: Multitasking, Recipe Development, Food Safety, Sanitation Protocols, Communication

Kitchen Manager

TROLLCO, INC

Windsor, Colorado, United States • On-site

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  • $58k–$63k/yr
  • Full-time
  • professional certificate
  • Posted 11h ago
  • ~40 hrs/week

Responsibilities

The kitchen manager oversees daily kitchen operations, including food preparation, staff supervision, and inventory management. They are also responsible for maintaining safety and sanitation standards while collaborating on menu development and budget control.

Requirements

Candidates should have at least 3 years of experience in a kitchen management role and possess strong leadership and organizational skills. A culinary degree or relevant certification is preferred, along with proficiency in POS systems and knowledge of food safety regulations.

Full job description

The Grainhouse Restaurant

JOB OVERVIEW 

The kitchen manager is responsible for ensuring the smooth and efficient operation of the kitchen. This includes overseeing food preparation, supervising kitchen staff, managing inventory, and maintaining cleanliness and safety standards.

Essential Job Functions:

  • Food Preparation: Supervise and participate in the preparation and cooking of food items according to recipes and quality standards.
  • Staff Management: Recruit, train, and schedule kitchen staff. Provide guidance and direction to kitchen team members, including chefs, cooks, and food preparers. Monitor employee performance and provide feedback.
  • Inventory Management: Manage kitchen inventory, including ordering supplies and ingredients, maintaining stock levels, and minimizing waste. Conduct regular inventory audits to ensure accuracy.
  • Menu Development: Collaborate with the chef and management team to develop and update menu offerings. Ensure that menus are cost-effective, seasonally appropriate, and meet customer preferences.
  • Quality Control: Ensure that all food products meet quality and safety standards. Monitor food preparation methods, portion sizes, and presentation to maintain consistency and customer satisfaction.
  • Sanitation and Safety: Enforce sanitation and safety standards in the kitchen, including proper food handling, storage, and cleaning procedures. Conduct regular inspections to identify and address any health or safety hazards.
  • Budget Management: Assist in developing and managing the kitchen budget, including labor costs, food costs, and overhead expenses. Implement cost-saving measures while maintaining quality and service standards.
  • Customer Service: Collaborate with front-of-house staff to ensure smooth communication and efficient service. Address customer concerns or complaints regarding food quality or service issues.

Skills / Knowledge Required:

  • At least 3 years of experience preferred
  • Strong leadership and communication skills.
  • Excellent organizational and multitasking abilities.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle pressure.
  • Preferred qualifications include a culinary degree or relevant certification.
  • Proficiency in kitchen management software - POS systems
  • Requires standing, walking, and lifting for extended periods.

Job Specifications:

  • Shift type: Weekdays, Weekends, and Holidays 

Related keywords

Kitchen ManagerFood PreparationStaff ManagementInventory ManagementMenu DevelopmentQuality ControlSanitationSafety StandardsBudget ManagementPOS SystemsLeadershipCulinaryFood SafetyHospitalityOperations

About TROLLCO, INC

LinkedIn
Industry
Recreational Facilities
Company size
11-50 employees
Founded
1990
Headquarters
Windsor, Colorado
LinkedIn followers
10

Offices: 1625 PELICAN LAKES PT, Windsor, Colorado 80550, us

View all jobs at TROLLCO, INC

About TROLLCO, INC

LinkedIn
Industry
Recreational Facilities
Company size
11-50 employees
Founded
1990
Headquarters
Windsor, Colorado
LinkedIn followers
10

Offices: 1625 PELICAN LAKES PT, Windsor, Colorado 80550, us

View all jobs at TROLLCO, INC

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