Concord, California, United States · On-site
Job purpose To participate in day to day kitchen operations by controlling quality of food, labor, inventory of product and flow of kitchen. Maintain a clean and sanitary work area. Essential Functions To accomplish this…
Skills: Food Preparation, Inventory Management, Kitchen Equipment Operation, Knife Skills, Staff Supervision
Miramar, Florida, United States · On-site
$16/hr–$17/hr
Job purpose To participate in day to day kitchen operations by controlling quality of food, labor, inventory of product and flow of kitchen. Maintain a clean and sanitary work area. Essential Functions To accomplish this…
Skills: Food Preparation, Inventory Management, Knife Skills, Microsoft Word, Microsoft Excel
Coral Springs, Florida, United States · On-site
About Company: New School MediterraneanCelebrating 55 Locations Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional …
Skills: Cashiering, Cash Register Operation, Customer Service, POS Systems, Basic Math
Burbank, California, United States · On-site
$19/hr–$20/hr
Job purpose To participate in day to day kitchen operations by controlling quality of food, labor, inventory of product and flow of kitchen. Maintain a clean and sanitary work area. Essential Functions To accomplish this…
Skills: Food Preparation, Inventory Management, Knife Skills, Staff Supervision, Microsoft Word
Georgetown, Texas, United States · On-site
Job purpose To participate in day to day kitchen operations by controlling quality of food, labor, inventory of product and flow of kitchen. Maintain a clean and sanitary work area. Essential Functions To accomplish this…
Skills: Food Preparation, Inventory Management, Staff Supervision, Recipe Standardization, Portion Control
Coral Springs, Florida, United States · On-site
About Company: New School MediterraneanCelebrating 56 Locations New Locations coming to the New Caney and Greater areas of Houston Our journey began in downtown San Diego, where we worked alongside our team to create a &…
Skills: Food And Beverage Management, Food Cost Control, Leadership, Communication, Budgeting
Pflugerville, Texas, United States · On-site
$16/hr
Job purpose Accept orders from customers and payment for customer orders at the point of sale on behalf of the company. Fill drinks, bag food and present to customer. Keep front area clean. Fill station supplies as neede…
Skills: Cash Handling, Customer Service, Basic Mathematics, Interpersonal Communication, Point Of Sale (POS) Operation
Chula Vista, California, United States · On-site
$19/hr–$20/hr
About Company: New School MediterraneanCelebrating 55 Locations Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional …
Skills: Food Preparation, Cooking Techniques, Food Safety, Sanitation Standards, Communication
Fremont, California, United States · On-site
$20/hr
Job purpose To participate in day to day kitchen operations by controlling quality of food, labor, inventory of product and flow of kitchen. Maintain a clean and sanitary work area. Essential Functions To accomplish this…
Skills: Food Preparation, Inventory Management, Staff Supervision, Recipe Standardization, Portion Control
On-site
$19/hr–$20/hr
Job purpose To participate in day to day kitchen operations by controlling quality of food, labor, inventory of product and flow of kitchen. Maintain a clean and sanitary work area. Essential Functions To accomplish this…
Skills: Food Preparation, Inventory Management, Knife Skills, Staff Supervision, Recipe Standardization
Fremont, California, United States · On-site
$19/hr
Job purpose Accept orders from customers and payment for customer orders at the point of sale on behalf of the company. Fill drinks, bag food and present to customer. Keep front area clean. Fill station supplies as neede…
Skills: Cash Handling, Point Of Sale, Customer Service, Basic Mathematics, Interpersonal Communication
San Diego, California, United States · On-site
$72k/yr
About Company: New School MediterraneanCelebrating 56 Locations New Locations coming to the New Caney and Greater areas of Houston Our journey began in downtown San Diego, where we worked alongside our team to create a &…
Skills: Food And Beverage Management, Food Cost Control, Strategic Leadership, Budgeting, Health And Safety Compliance
Pflugerville, Texas, United States · On-site
$15/hr
Job purpose Accept orders from customers and payment for customer orders at the point of sale on behalf of the company. Fill drinks, bag food and present to customer. Keep front area clean. Fill station supplies as neede…
Skills: Cash Handling, Customer Service, Point Of Sale (POS), Basic Mathematics, Interpersonal Communication
San Diego, California, United States · On-site
$19/hr–$20/hr
About Company: New School MediterraneanCelebrating 55 Locations Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional …
Skills: Cooking Proficiency, Time Management, Food Safety, Attention To Detail, Physical Stamina
San Diego, California, United States · On-site
$19/hr–$20/hr
About Company: New School MediterraneanCelebrating 55 Locations Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional …
Skills: Food Preparation, Safety Standards, Time Management, Attention To Detail, Culinary Techniques
Sugar Land, Texas, United States · On-site
$16/hr
Job purpose To participate in day to day kitchen operations by controlling quality of food, labor, inventory of product and flow of kitchen. Maintain a clean and sanitary work area. Essential Functions To accomplish this…
Skills: Food Preparation, Inventory Management, Knife Skills, Staff Supervision, Portion Control
Magnolia, Texas, United States · On-site
$15/hr–$16/hr
Job purpose To participate in day to day kitchen operations by controlling quality of food, labor, inventory of product and flow of kitchen. Maintain a clean and sanitary work area. Essential Functions To accomplish this…
Skills: Food Preparation, Inventory Management, Knife Skills, Staff Training, Portion Control
Thousand Oaks, California, United States · On-site
Job purpose To participate in day to day kitchen operations by controlling quality of food, labor, inventory of product and flow of kitchen. Maintain a clean and sanitary work area. Essential Functions To accomplish this…
Skills: Food Preparation, Inventory Management, Kitchen Equipment Operation, Knife Skills, Staff Supervision
Los Angeles, California, United States · On-site
$19/hr–$20/hr
Job purpose Accept orders from customers and payment for customer orders at the point of sale on behalf of the company. Fill drinks, bag food and present to customer. Keep front area clean. Fill station supplies as neede…
Skills: Cash Handling, Customer Service, Point Of Sale, Basic Mathematics, Interpersonal Communication
Boynton Beach, Florida, United States · On-site
About Company: New School MediterraneanCelebrating 55 Locations Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional …
Skills: Food Preparation, Cooking Techniques, Food Safety, Sanitation Standards, Time Management
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Oversee daily kitchen operations, including food preparation, inventory control, and staff supervision to ensure quality and sanitation standards. Coordinate purchasing of supplies and manage food waste and portion costs.
Requires a minimum of two years of high-volume kitchen experience and a high school diploma or professional food services management certification. Must be proficient in Microsoft Office and possess a valid driver's license.
Job purpose
To participate in day to day kitchen
operations by controlling quality of food, labor, inventory of product and flow
of kitchen. Maintain a clean and
sanitary work area.
Essential Functions
To accomplish this job successfully, an individual must be able to perform,
with or without reasonable accommodation, each essential function
satisfactorily. Reasonable
accommodations may be made to help enable qualified individuals with
disabilities to perform the essential function so of the job.
● Oversee and coordinates
activities of food preparation (kitchen, pantry, and storeroom) and purchases
food and kitchen supplies.
● Follows recipes, controls,
portion, and presentation specifications as set by the restaurant
● Specify number of servings
to be made from any vegetable, meat, beverage, and dessert to control portion
costs in a sanitary and timely manner.
● Oversee kitchen staff,
ensure cleanliness of kitchen and equipment.
● Oversee line cooks, tastes,
smells, and observes food to ensure recipes are appearance standards.
● Inventory, storage, and
distribution of food and supplies.
● Purchases food and kitchen
supplies as needed.
● Trains new hires.
● May set prices to be
charged for items with direct supervisor’s approval.
● May plan, change, and
standardize recipes to increase number of servings prepared with direct
supervisor’s approval.
● Track and report any food
waste.
● Prepare and portion foods, and utilize food surpluses and
leftovers.
Qualifications
Minimum two years’ experience in high
volume kitchen. Must be comfortable with
Microsoft word and excel. Must have a
high school diploma or GED equivalent, a professional diploma or food services
management.
Qualifications include:
● Knowledge
of ingredients and kitchen equipment
● Knife/food
preparation skills
● Positive
attitude
● Able
to work well with others
● Ability
to actively attend to, convey and understand the comments and questions of
others.
● Accuracy
– ability to perform work accurately and thoroughly
● Communication,
Oral – Ability to communicate effectively with others using the spoken work.
● Customer
Oriented – Ability to take care of the customers’ needs while following company
procedures.
● Initiative
– Ability to make decisions or take actions to solve a problem or reach a goal.
● Relationship
building – Ability to effectively build relationship with customers and
co-workers.
● Must
possess a valid driver’s license.
● Must
be eligible to work in the United States.
Working conditions
Fast paced environment that can be
extremely hot and cold at various times. Present around sharp objects, hot surfaces and in areas where the floor
may be wet or slippery at times.
Physical requirements
● Required
to work on your feet and stand for 8 hours a day.
● Pick
up 50 lbs or less on a regular base.
● Manually
manipulate food.
● Reach
outward
● Reach
above shoulder
● Bend
● Grasp
● Speak
● Push/Pull
Direct reports
Changing The Kebab Game Since 2007. 45+ Locations across CA, TX, & FL.
We are a fast-casual Mediterranean restaurant concept founded in 2007 in San Diego. We have grown to 43 restaurants across CA, TX, & FL with another 7 in development. Our restaurants are located in San Diego, Orange County, Los Angeles, the Bay Area, Austin, Houston, Miramar, and Coral Springs.
Offices: 12600 Hill Country Blvd, R-275, Austin, Texas 78738, US
Changing The Kebab Game Since 2007. 45+ Locations across CA, TX, & FL.
We are a fast-casual Mediterranean restaurant concept founded in 2007 in San Diego. We have grown to 43 restaurants across CA, TX, & FL with another 7 in development. Our restaurants are located in San Diego, Orange County, Los Angeles, the Bay Area, Austin, Houston, Miramar, and Coral Springs.
Offices: 12600 Hill Country Blvd, R-275, Austin, Texas 78738, US
