Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an exceptional General Manager to lead our opening team. Le Parc is a new chapter within the Tashas Group—bringing …
Skills: Operational Excellence, Team Leadership, Financial Management, Guest Experience Management, Staff Recruitment
Sandton, Gauteng, South Africa · On-site
About the Role As we prepare to open the doors to our newest tashas cafe in Fourways, we are looking for an experienced and passionate Front of House (FOH) Manager to join our opening leadership team. At tashas, exceptio…
Skills: Front Of House Management, Team Leadership, Guest Experience, Operational Excellence, Staff Coaching
Sandton, Gauteng, South Africa · On-site
About the Role As we prepare to open the doors to our newest tashas café in Fourways, we are looking for a skilled and passionate Chef – Front Line to join our opening culinary team. At tashas, beautiful food is at the h…
Skills: Food Presentation, Kitchen Coordination, Quality Control, Pass Management, HACCP Compliance
Sandton, Gauteng, South Africa · On-site
About the Role As we prepare to open the doors to our newest tashas café in Fourways, we are looking for a talented and passionate Chef – Cold Line to join our opening culinary team. At tashas, beautiful food is at the h…
Skills: Cold Line Preparation, Plating and Presentation, Food Safety, HACCP, Mise en Place
Sandton, Gauteng, South Africa · On-site
About the Role As we prepare to open the doors to our newest tashas café in Fourways, we are looking for a skilled and passionate Chef – Grill Line to join our opening culinary team. At tashas, beautiful food is at the h…
Skills: Grilling, Food Preparation, Temperature Control, Plating, Mise En Place
Sandton, Gauteng, South Africa · On-site
About the Role As we prepare to open the doors to our newest tashas cafe in Fourways, we are looking for an exceptional General Manager to lead our opening team. At tashas, hospitality is about so much more than running …
Skills: Operational Excellence, People Leadership, Financial Management, Guest Experience Management, Team Recruitment
Sandton, Gauteng, South Africa · On-site
About the Role As we prepare to open the doors to our newest tashas cafe in Fourways, we are looking for an exceptional BOH Manager to lead our kitchen. At tashas, beautiful food is at the heart of everything we do. We b…
Skills: Kitchen Leadership, BOH Operations, Stock Management, Cost Control, HACCP
Sandton, Gauteng, South Africa · On-site
About the Role At tashas, hospitality is at the heart of everything we do. As we prepare to open the doors to our newest tashas cafe in Fourways, we are looking for warm, energetic and passionate Barista to join our open…
Skills: Espresso Preparation, Milk Texturing, Beverage Service, Equipment Maintenance, Inventory Management
Sandton, Gauteng, South Africa · On-site
About the Role At tashas, hospitality is at the heart of everything we do. As we prepare to open the doors to our newest tashas cafe in Fourways, we are looking for warm, energetic and passionate Waiters and Waitresses t…
Skills: Guest Experience, Menu Knowledge, Order Taking, Payment Processing, Interpersonal Communication
City of Johannesburg Metropolitan Municipality, Gauteng, South Africa · On-site
About the Role At tashas, exceptional hospitality is built on teamwork. We are looking for energetic, reliable and service-oriented Runners to join our teams at tashas Melrose. As a Runner, you are an essential link betw…
Skills: Food And Beverage Service, Customer Service, Teamwork, Communication, Attention To Detail
Sandton, Gauteng, South Africa · On-site
About the Role At tashas, exceptional hospitality is built on teamwork. We are looking for energetic, reliable and service-oriented Runners to join our teams at tashas Rosebank. As a Runner, you are an essential link bet…
Skills: Food And Beverage Service, Guest Experience, Teamwork, Communication, Attention To Detail
City of Johannesburg Metropolitan Municipality, Gauteng, South Africa · On-site
About the Role At tashas, every memorable dining experience begins behind the scenes. We are looking for hardworking, reliable and team-oriented Dishwasher to join our kitchen team at tashas Melrose. As a Dishwasher, you…
Skills: Dishwashing, Kitchen sanitation, Food hygiene, HACCP compliance, Teamwork
City of Johannesburg Metropolitan Municipality, Gauteng, South Africa · On-site
About the Role At tashas, every memorable dining experience begins behind the scenes. We are looking for hardworking, reliable and team-oriented Dishwasher to join our kitchen team at tashas Melrose. As a Dishwasher, you…
Skills: Dishwashing, Sanitization, Kitchen Support, Waste Management, HACCP Compliance
Sandton, Gauteng, South Africa · On-site
About the Role At tashas, every memorable dining experience begins behind the scenes. We are looking for hardworking, reliable and team-oriented Dishwasher to join our kitchen team at tashas Rosebank. As a Dishwasher, yo…
Skills: Dishwashing, Sanitization, Kitchen Support, Waste Disposal, HACCP Compliance
City of Johannesburg Metropolitan Municipality, Gauteng, South Africa · On-site
About the Role At tashas, beautiful food begins with passionate people. We are looking for enthusiastic and motivated Commis Chefs to join our kitchen teams at tashas Melrose, celebrated for exceptional food, beautiful e…
Skills: Food Preparation, Mise En Place, Cooking Techniques, Food Presentation, Kitchen Operations
Sandton, Gauteng, South Africa · On-site
About the Role At tashas, beautiful food begins with passionate people. We are looking for enthusiastic and motivated Commis Chefs to join our kitchen teams at tashas Rosebank, celebrated for exceptional food, beautiful …
Skills: Food Preparation, Cooking Techniques, Mise En Place, Kitchen Operations, Food Safety
Sandton, Gauteng, South Africa · On-site
About the Role At tashas, coffee is more than a beverage — it's often the first impression, the beginning of a conversation, and a small daily ritual that guests look forward to. We believe every cup should be crafted wi…
Skills: Espresso Preparation, Milk Texturing, Beverage Service, Customer Service, Equipment Maintenance
City of Johannesburg Metropolitan Municipality, Gauteng, South Africa · On-site
About the Role At tashas, coffee is more than a beverage — it's often the first impression, the beginning of a conversation, and a small daily ritual that guests look forward to. We believe every cup should be crafted wi…
Skills: Espresso Preparation, Milk Texturing, Beverage Service, Equipment Maintenance, Guest Hospitality
City of Johannesburg Metropolitan Municipality, Gauteng, South Africa · On-site
About the Role At tashas, hospitality is at the heart of everything we do. We are looking for warm, energetic and passionate Waiters and Waitresses to join our teams at tashas Melrose Arch, renowned for beautiful food, e…
Skills: Guest Experience, Menu Knowledge, Order Taking, Payment Processing, Customer Service
Sandton, Gauteng, South Africa · On-site
About the Role At tashas, hospitality is at the heart of everything we do. We are looking for warm, energetic and passionate Waiters and Waitresses to join our team at tashas Rosebank, renowned for beautiful food, except…
Skills: Guest Experience, Menu Knowledge, Order Taking, Payment Processing, Customer Service
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Lead the overall success of Le Parc by tashas by managing day-to-day operations across Front and Back of House. Focus on driving commercial performance, maintaining high service standards, and developing a high-performing hospitality team.
Requires a minimum of six years of senior restaurant leadership experience, preferably as a General Manager in a premium environment. Candidates must possess strong commercial acumen and a proven ability to inspire and develop teams.
As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an exceptional General Manager to lead our opening team.
Le Parc is a new chapter within the Tashas Group—bringing together refined dining, beautiful design and genuine hospitality in one of Cape Town's most iconic seaside locations. As General Manager, you will play a defining role in shaping the culture of the restaurant from day one, inspiring your team to deliver memorable experiences while driving operational excellence and commercial success.
This is an opportunity for an accomplished hospitality leader who leads with integrity, thrives in a high-performance environment and understands that exceptional restaurants are built by exceptional people.
You will lead the overall success of the restaurant by creating an environment where outstanding hospitality, operational excellence and commercial performance come together seamlessly.
By developing your team, maintaining exceptional standards and building meaningful relationships with guests, you will establish Le Parc as one of Cape Town's premier dining destinations.
Lead the overall day-to-day operation of the restaurant, ensuring excellence across both Front and Back of House.
Inspire a culture where exceptional hospitality, professionalism and teamwork define every service.
Oversee opening and closing procedures, inventory management, maintenance and operational readiness.
Ensure brand standards, service procedures and operational policies are consistently executed.
Monitor restaurant performance and identify opportunities to improve efficiency, guest satisfaction and profitability.
Lead daily management briefings that align, motivate and prepare the team for exceptional service.
Make confident operational decisions that support both guest experience and business success.
Recruit, develop and inspire a high-performing hospitality team.
Create a workplace culture built on respect, accountability, collaboration and continuous learning.
Provide ongoing coaching, mentoring and performance feedback to support individual growth.
Identify future leaders and create opportunities for career development within the business.
Ensure effective workforce planning and staffing to support operational requirements.
Lead by example, setting the standard for professionalism, integrity and genuine hospitality.
Champion a culture of personalised, intuitive and memorable guest experiences.
Lead from the floor during service, remaining visible and engaged with both guests and team members.
Handle guest feedback with empathy, professionalism and urgency.
Build strong relationships with regular guests and the local community.
Continuously identify opportunities to elevate every aspect of the dining experience.
Ensure every guest leaves with a lasting impression of exceptional hospitality.
Take ownership of the restaurant's financial performance, including sales growth, profitability and cost management.
Analyse business performance and implement strategies that optimise revenue while maintaining exceptional quality.
Manage labour, food and beverage costs through effective planning and operational discipline.
Oversee inventory management, purchasing and supplier relationships.
Ensure accurate financial reporting and sound administrative practices.
Uphold the highest standards of food quality, beverage excellence and service delivery.
Ensure compliance with company policies, food safety regulations and all health and safety legislation.
Maintain impeccable cleanliness, organisation and presentation throughout the restaurant.
Promote a safe working environment for both guests and team members.
Ensure operational audits, administrative requirements and compliance standards are consistently achieved.
A minimum of six years' experience in a senior restaurant leadership role, preferably as a General Manager within a premium hospitality environment.
A proven ability to lead and inspire high-performing teams.
Strong commercial acumen with experience managing profitability, budgets and operational performance.
Exceptional leadership, communication and relationship-building skills.
Experience developing people through coaching, mentoring and performance management.
Excellent organisational, planning and decision-making abilities.
Confidence working in a fast-paced, guest-focused environment.
Strong administrative, financial and computer literacy.
A genuine passion for hospitality and creating exceptional guest experiences.
Leading the opening of Le Parc by tashas, an exciting new dining destination in Mouille Point.
Joining the Tashas Group, one of South Africa's most respected hospitality companies.
Building and inspiring a team from the ground up.
Working within a culture that values excellence, generosity, creativity and genuine hospitality.
Making a lasting impact on a landmark restaurant from its very first day.
Competitive remuneration and exceptional opportunities for career growth within the Tashas Group.
Great restaurants are built by people who care deeply about hospitality, leadership and creating unforgettable experiences. If you're ready to lead with purpose and help shape the future of Le Parc by tashas, we'd love to hear from you.
We are a hospitality group with multiple brands and concepts under one umbrella.
Tashas Group is a hospitality company. Originally from South Africa, the group encompasses a number of restaurant and luxury retail concepts including tashas, Flamingo Room by tashas, Avli by tashas, Galaxy Bar, Le Parc by tashas and Bungalo34 - with more in development. Each of these brands is guided by three core principles: Beautiful food. Stunning environments. Engaging service. The group has a very hands-on and collaborative approach which benefits our partners with the experience, knowledge and systems that the team has developed over the past 20 years.
Offices: 3 Prospect Way, London, SW11 8BH, GB · Al Melaheyah Plaza Offices, Al Mina Road, Dubai, Office 204, Dubai, UAE, AE · 25 Christopherson St, Hyde Park, Johannesburg, Gauteng 2196, ZA
We are a hospitality group with multiple brands and concepts under one umbrella.
Tashas Group is a hospitality company. Originally from South Africa, the group encompasses a number of restaurant and luxury retail concepts including tashas, Flamingo Room by tashas, Avli by tashas, Galaxy Bar, Le Parc by tashas and Bungalo34 - with more in development. Each of these brands is guided by three core principles: Beautiful food. Stunning environments. Engaging service. The group has a very hands-on and collaborative approach which benefits our partners with the experience, knowledge and systems that the team has developed over the past 20 years.
Offices: 3 Prospect Way, London, SW11 8BH, GB · Al Melaheyah Plaza Offices, Al Mina Road, Dubai, Office 204, Dubai, UAE, AE · 25 Christopherson St, Hyde Park, Johannesburg, Gauteng 2196, ZA
