Tampa, Florida, United States · On-site
Our line cooks have a passion for food quality and excellence for our guests. Our staff spend their time making sure that every single plate is made to perfection for our guests. . We don’t have customers, we have Guests…
Skills: Professional cooking, Knife handling, Food safety, Sanitation procedures, Food handling
Tampa, Florida, United States · On-site
SUMMARY: This position supports the Management Team by cleaning all dishware, glassware, utensils, pots and pans and returning them to correct storage. The Dishwasher will be responsible for daily cleaning of Meat room, …
Skills: Dishwashing, Teamwork, Organization, Basic Math, English Communication
Lake Mary, Florida, United States · On-site
$16/hr–$17/hr
Benefits: Health insurance Opportunity for advancement Paid time off Training & development Dental insurance Employee discounts Flexible schedule SUMMARY: This position supports the Management Team by cleaning all dishwa…
Skills: Dishwashing, Teamwork, Organization, Time management, Basic math
Osceola County, Florida, United States · On-site
$15/hr–$17/hr
Job Summary: Oversee dining room operations by providing solution-oriented, positive, exemplary customer service. Will oversee operations within the dining room and at the hostess podium. Our mission is to provide our gu…
Skills: Dining Operations, Customer Service, Communication, Collaboration, Telephone Etiquette
Tampa, Florida, United States · On-site
Job Summary: Oversee dining room operations by providing solution-oriented, positive, exemplary customer service. Will oversee operations within the dining room and at the hostess podium. Our mission is to provide our gu…
Skills: Customer Service, Dining Operations, Communication, Collaboration, Telephone Etiquette
Polk County, Florida, United States · On-site
$15/hr–$15/hr
SUMMARY: This position supports the Management Team by cleaning all dishware, glassware, utensils, pots and pans and returning them to correct storage. The Dishwasher will be responsible for daily cleaning of Meat room, …
Skills: Dishwashing, Teamwork, Organization, Basic Math, English Communication
Polk County, Florida, United States · On-site
$16/hr–$16/hr
Our line cooks have a passion for food quality and excellence for our guests. Our staff spend their time making sure that every single plate is made to perfection for our guests. . We don’t have customers, we have Guests…
Skills: Professional Cooking, Knife Handling, Food Safety, Sanitation, Food Handling
Lake Mary, Florida, United States · On-site
$17/hr–$21/hr
Benefits: Health insurance Opportunity for advancement Paid time off Training & development Dental insurance Employee discounts Flexible schedule Our line cooks have a passion for food quality and excellence for our gues…
Skills: Professional Cooking, Knife Handling, Food Safety, Sanitation, Food Handling Procedures
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The cook is responsible for setting up stations and preparing food items according to restaurant recipes and presentation specifications. They must maintain a clean, sanitary workspace and assist with the organization of kitchen and storage areas.
Candidates must have over 2 years of prep or line cook experience and a strong understanding of professional cooking and safety procedures. Physical ability to stand for long periods and lift up to 25 pounds is required.
Talk of the Town Restaurant Group was founded in 1974 by the father and son team of Charley and Ron Woodsby. Ron’s son, Clark Woodsby has since joined the company as Executive Vice President. The generations of Woodsby’s now own and operate six restaurants in Central Florida, including Charley’s Steak House, FishBones, Texas Cattle Company and Vito’s Chop House. Over the years the Woodsby’s have become “beef aficionados” with a steadfast formula for success: feature only USDA Prime & Choice beef, age on-site for 4 to 6 weeks, and have management cut meat daily and season for 30 hours to create distinctive flavor. The steak is then flame-grilled over a 1200° open pit, fueled with a combination of Florida citrus & oak wood. This carefully monitored process provides for quality, tenderness and a tantalizing taste that elevates the ultimate steakhouse experience. For over 50 years the Woodsby’s have been personally generous to local charities and decided to take it a step further in 2017 when they created a private charity called Talk of the Town Restaurant Group Foundation. All of the restaurants participate in a “Round Up for Charity” program, asking our guests to round up their checks to the nearest dollar to support local charities throughout Central Florida. Talk of the Town Restaurant Group Foundation has raised over $3.5 million for local charities in our community.
Offices: 1260 Central Florida Pkwy, Orlando, FL 32837, US · 2901 Parkway Blvd, Suite 1A, Kissimmee, Florida 34747, US · 8255 International Dr, Orlando, Florida 32819, US · 4444 W Cypress St, Tampa, Florida 33607, US · 7005 County Road 46A, Lake Mary, Florida 32746, US
Talk of the Town Restaurant Group was founded in 1974 by the father and son team of Charley and Ron Woodsby. Ron’s son, Clark Woodsby has since joined the company as Executive Vice President. The generations of Woodsby’s now own and operate six restaurants in Central Florida, including Charley’s Steak House, FishBones, Texas Cattle Company and Vito’s Chop House. Over the years the Woodsby’s have become “beef aficionados” with a steadfast formula for success: feature only USDA Prime & Choice beef, age on-site for 4 to 6 weeks, and have management cut meat daily and season for 30 hours to create distinctive flavor. The steak is then flame-grilled over a 1200° open pit, fueled with a combination of Florida citrus & oak wood. This carefully monitored process provides for quality, tenderness and a tantalizing taste that elevates the ultimate steakhouse experience. For over 50 years the Woodsby’s have been personally generous to local charities and decided to take it a step further in 2017 when they created a private charity called Talk of the Town Restaurant Group Foundation. All of the restaurants participate in a “Round Up for Charity” program, asking our guests to round up their checks to the nearest dollar to support local charities throughout Central Florida. Talk of the Town Restaurant Group Foundation has raised over $3.5 million for local charities in our community.
Offices: 1260 Central Florida Pkwy, Orlando, FL 32837, US · 2901 Parkway Blvd, Suite 1A, Kissimmee, Florida 34747, US · 8255 International Dr, Orlando, Florida 32819, US · 4444 W Cypress St, Tampa, Florida 33607, US · 7005 County Road 46A, Lake Mary, Florida 32746, US
