Wentzville, Missouri, United States · On-site
The Line Cook is responsible for prepping food and plating dishes according to the restaurant’s menu specifications. They will play a vital role in upholding our food safety and cleanliness standards. In addition, the Li…
Skills: Food safety, Food preparation, Plating, Sanitation, Waste management
Wentzville, Missouri, United States · On-site
As a Server, you will be required to have extensive knowledge of our food, wine and spirits so you can make recommendations to our Guests to enhance their dining experience and ensure each order arrives exactly as expect…
Skills: Hospitality, Customer Service, Menu Knowledge, Wine Recommendation, Spirits Knowledge
Wentzville, Missouri, United States · On-site
As a food runner/expo, your ultimate goal is to run hot food to the correct table and the server will hand out food to the guests. Because you are the last of the staff to see the meal before it reaches the customer, it'…
Skills: Food delivery, Hospitality, Plate presentation, Communication, Teamwork
Wentzville, Missouri, United States · On-site
As a Busser, you will create legendary experiences by maintaining dining room cleanliness and ensuring that guest’s tables are clear from dirty plates, every guest, every time! Responsibilities: Clearing and setting tabl…
Skills: Cleaning, Table Maintenance, Customer Service, Time Management, Teamwork
Chesterfield, Missouri, United States · On-site
As a Host, you will create legendary experiences by engaging with guests as they enter the restaurant. You'll manage waitlists through our table seating app and ensure that guests are seated in an efficient and effective…
Skills: Customer Service, Communication, Table Management, Waitlist Management, Hospitality
Chesterfield, Missouri, United States · On-site
POSITION SUMMARY There are 3 different location assignments for Curbside Servers. Depending on the day and staffing levels, you may be responsible for 1, 2, or even all 3 positions CURB LOCATION DUTIES >The Curb position…
Skills: Customer Service, Order Processing, Cash Handling, Point of Sale Systems, Communication
Chesterfield, Missouri, United States · On-site
As a food runner/expo, your ultimate goal is to run hot food to the correct table and the server will hand out food to the guests. Because you are the last of the staff to see the meal before it reaches the customer, it'…
Skills: Food delivery, Hospitality, Customer service, Plate presentation, Communication
St. Peters, Missouri, United States · On-site
As a Host, you will create legendary experiences by engaging with guests as they enter the restaurant. You'll manage waitlists through our table seating app and ensure that guests are seated in an efficient and effective…
Skills: Guest Engagement, Waitlist Management, Table Management Systems, Customer Service, Hospitality
St. Peters, Missouri, United States · On-site
As a Server, you will be required to have extensive knowledge of our food, wine and spirits so you can make recommendations to our Guests to enhance their dining experience and ensure each order arrives exactly as expect…
Skills: Hospitality, Menu Knowledge, Wine and Spirits Knowledge, Customer Service, Order Taking
Arnold, Missouri, United States · On-site
As a Server, you will be required to have extensive knowledge of our food, wine and spirits so you can make recommendations to our Guests to enhance their dining experience and ensure each order arrives exactly as expect…
Skills: Hospitality, Menu Knowledge, Wine and Spirits Knowledge, Order Taking, Payment Processing
Arnold, Missouri, United States · On-site
As a Busser, you will create legendary experiences by maintaining dining room cleanliness and ensuring that guest’s tables are clear from dirty plates, every guest, every time! Responsibilities: Clearing and setting tabl…
Skills: Table Clearing, Dining Room Maintenance, Station Setup, Glassware Restocking, Silverware Polishing
Arnold, Missouri, United States · On-site
As a Server, you will be required to have extensive knowledge of our food, wine and spirits so you can make recommendations to our Guests to enhance their dining experience and ensure each order arrives exactly as expect…
Skills: Hospitality, Menu Knowledge, Wine And Spirits Knowledge, Customer Service, Order Processing
Arnold, Missouri, United States · On-site
The Bartender is responsible for the preparation of drinks by following our high standards and recipes in an energetic environment. With a genuinely friendly customer service attitude, describe the menu and daily special…
Skills: Drink Preparation, Customer Service, Menu Knowledge, Mixing Drinks, Hospitality
Arnold, Missouri, United States · On-site
As a food runner/expo, your ultimate goal is to run hot food to the correct table and the server will hand out food to the guests. Because you are the last of the staff to see the meal before it reaches the customer, it'…
Skills: Hospitality, Food Delivery, Plate Presentation, Communication, Time Management
St. Peters, Missouri, United States · On-site
As a food runner/expo, your ultimate goal is to run hot food to the correct table and the server will hand out food to the guests. Because you are the last of the staff to see the meal before it reaches the customer, it'…
Skills: Hospitality, Food Running, Plate Presentation, Communication, Time Management
St. Peters, Missouri, United States · On-site
As a Busser, you will create legendary experiences by maintaining dining room cleanliness and ensuring that guest’s tables are clear from dirty plates, every guest, every time! Responsibilities: Clearing and setting tabl…
Skills: Table Clearing, Dining Room Maintenance, Station Setup, Restocking, Silverware Polishing
St. Peters, Missouri, United States · On-site
As a Host, you will create legendary experiences by engaging with guests as they enter the restaurant. You'll manage waitlists through our table seating app and ensure that guests are seated in an efficient and effective…
Skills: Guest Relations, Table Management, Customer Service, Communication, Hospitality
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The Line Cook is responsible for prepping and plating food according to menu specifications while maintaining strict food safety and sanitation standards. They also manage kitchen line setup, monitor equipment temperatures, and ensure all meals are prepared within designated ticket times.
Candidates must be at least 18 years of age and possess a guest-focused, collaborative attitude. Weekend availability is required to work in this fast-paced, team-oriented environment.
The Line Cook is responsible for prepping food and plating dishes according to the restaurant’s menu specifications. They will play a vital role in upholding our food safety and cleanliness standards. In addition, the Line Cook will assist in restocking items, sanitizing equipment, and plating meals.
Responsibilities:
Requirements:
Apply with us today!
Syberg's Family of Restaurants is a restaurant group servicing the Greater St. Louis Area. The restaurant group is currently made up of eight high volume restaurants employing over 600 employees between administration, management, front of house and kitchen staffs. We also recently launched our Syberg's on Wheels Food Truck! Syberg's mission is to create an enjoyable experience for our customers by serving great food and drinks in a friendly, family atmosphere. In order to achieve that mission, we truly believe our staff teams make Syberg's brand what it is today. As we continue to grow, we are constantly seeking out the industry's top service professionals to fill key roles throughout our organization. If you are interested in working in a fast paced and challenging role, full of opportunity in one of the most entertaining industries, apply to join our team today!
Offices: 3802 South Lindbergh Blvd., Saint Louis , Missouri 63127, US
Syberg's Family of Restaurants is a restaurant group servicing the Greater St. Louis Area. The restaurant group is currently made up of eight high volume restaurants employing over 600 employees between administration, management, front of house and kitchen staffs. We also recently launched our Syberg's on Wheels Food Truck! Syberg's mission is to create an enjoyable experience for our customers by serving great food and drinks in a friendly, family atmosphere. In order to achieve that mission, we truly believe our staff teams make Syberg's brand what it is today. As we continue to grow, we are constantly seeking out the industry's top service professionals to fill key roles throughout our organization. If you are interested in working in a fast paced and challenging role, full of opportunity in one of the most entertaining industries, apply to join our team today!
Offices: 3802 South Lindbergh Blvd., Saint Louis , Missouri 63127, US
