Jobs at Southern Champion Tray (Now Hiring) — 76 open — Page 2

All jobs at Southern Champion Tray (SCT) require Team members to act in accordance with the shared Core Values and Operating principles of the company as they perform specific job functions. These include:

• Trustworthy – We strive for our actions to match our words in all our relationships.
• Servant – Hearted – We enable and empower our team to serve the needs of customers, Team members,suppliersand the community.
• Relational – We aim to build healthy relationships while fosteringandenvironment that promotes compassion, balance, and personal and professional growth.
• Resourceful – We value strategic insourcing, first looking to create solutions internally, and then looking toapply that knowledge to future opportunities.

PRIMARY RESPONSIBILITY:

Responsibility of the machine(s) to ensure that quality products are achieved at a consistent rate of speed in accordance with machine standards, and ensure all safety procedures are followed.

SECONDARY RESPONSIBILITIES:

• Setsup machine in a consistent manner as instructed in the training program,maintainthe procedureswith regard toproper set up unless the training is changed and properly recordedwith regard toprocedure
• Followsall checklist proceduresfully
• Keepsall parts in their proper place and recommend replacement or repair of worn parts byfilling out the designatedform
• Observessafety procedures at alltimes
• Operatestray machines as directedto meet productionrequirements

• Responsiblefor all equipment,tools assigned,andnotify thesupervisorof anyadditionaltools or equipment that would add to the efficiency and safety of theoperation
• Followsall instructions issued on the work jacket andadvisethesupervisorof any incorrect or non-recorded information that is necessary forproper set-up andoperation
• Keepsall necessary supplies available to the operator to ensure an efficientoperation
• Responsible for the quality of the product, packaging, labeling, and stocking
• Responsible for the quality of product manufactured concerning correct viscosity, color, shading, contrast, straining, and inkused 
• Seesthat pallet loads are accurately counted, tagged, andentered tothe productionreport
• Followsthe stacking arrangement, number of layers,and height requirement for each case size from the Pallet Stacking Manual
• Once a pallet is full, callsthe stock puller on the paging system to move thepallet
• When the pallet is moved, placesanew pallet down by themachine
• Calculatesscrap rate to assure job stays within allowablelimits
• Communicates well with other teammembers 
• Wearsappropriate PPEfor the task and the area.
• Welcomes updates and improvements to processes and follow new procedures and innovations, which would add to the efficiency and safety of theoperation
• Performs work in a manner that keeps down time to aminimum
• Maintains a clean work environmentin accordance withFood Safety and 5Ssystems
• Followsall safety related policies, rules, regulations, technical instructions, and guidelines. Use situational awareness andidentifyunsafe behaviors andconditions
• May be asked to help with duties in other areas ordepartments

QUALIFICATIONS: