San Diego, California, United States · On-site
$17/hr–$19/hr
Benefits: TIPS Anniversary Bonus Referral Bonus 401(k) 401(k) matching Employee discounts Flexible schedule Opportunity for advancement Training & development Dental insurance Free uniforms Health insurance Vision insura…
Skills: Baking, Ingredient Preparation, Cake Doughnut Production, Yeast Doughnut Production, Frying
Manhattan Beach, California, United States · On-site
$55k–$70k/yr
Benefits: Medical, Dental, and Vision 401(k) 401(k) matching Competitive salary Employee discounts Free food & snacks Paid time off Training & development Are you a dynamic leader with a passion for delivering exceptiona…
Skills: Leadership, Team Development, Guest Experience, Operational Excellence, Financial Management
Costa Mesa, California, United States · On-site
$55k–$70k/yr
Benefits: Medical, Dental, and Vision 401(k) 401(k) matching Competitive salary Employee discounts Free food & snacks Paid time off Training & development Are you a dynamic leader with a passion for delivering exceptiona…
Skills: Leadership, Team Development, Guest Experience, Operational Excellence, Financial Management
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Bakers are responsible for the end-to-end production of doughnuts, including scaling ingredients, mixing batters, proofing yeast, and frying. They must maintain strict quality consistency and adhere to all health and sanitation standards to ensure a safe and clean workspace.
Candidates must have a minimum of 3 years of kitchen experience, including prep work, and be comfortable with early-morning or overnight shifts. Physical readiness for standing and lifting, along with knowledge of food safety practices, is required.
World's Freshest Doughnuts
Our story begins with a warehouse-turned-test kitchen in Costa Mesa, CA, a renovated 1959 Helm’s Bakery Truck, and a vision of a beautiful, new kind of gathering place for our community. As we worked to create the most innovative and delicious doughnuts around, we invited friends and family to weekly taste test gatherings, and hit the town with the truck to share fresh doughnuts with our neighbors. Our flagship Costa Mesa location opened in 2013, setting the stage for our community-driven brand, dedicated to the freshest doughnuts and absolute best customer service. As we expanded to the north and south, we brought with us our core values of quality, connection & delight, and built upon our mission to always create places where people could connect and experience the delight that is doughnuts. Over the years, our doughnuts have landed on countless “Best of” lists, starred in TV shows like Cooking Channel’s "Unique Sweets" and Food Networks’ "Best Thing I Ever Ate" and raised significant funds for local non-profits. And now, we’re on a mission to spread our word of Doughnuts, Coffee & Community to cities and towns near and far, so that everyone can experience the labor of love we call Sidecar.
Offices: 270 E 17TH ST, Costa Mesa, California 92627, US · 631 Wilshire Blvd, Santa Monica, California 90401, US · 3435 Del Mar Heights Rd, Ste D7, San Diego, California 92130, US · 2549 Pacific Coast Hwy, B, Torrance, California 90505, US · 175 South Fairfax Avenue, Los Angeles, CA 90036, US
World's Freshest Doughnuts
Our story begins with a warehouse-turned-test kitchen in Costa Mesa, CA, a renovated 1959 Helm’s Bakery Truck, and a vision of a beautiful, new kind of gathering place for our community. As we worked to create the most innovative and delicious doughnuts around, we invited friends and family to weekly taste test gatherings, and hit the town with the truck to share fresh doughnuts with our neighbors. Our flagship Costa Mesa location opened in 2013, setting the stage for our community-driven brand, dedicated to the freshest doughnuts and absolute best customer service. As we expanded to the north and south, we brought with us our core values of quality, connection & delight, and built upon our mission to always create places where people could connect and experience the delight that is doughnuts. Over the years, our doughnuts have landed on countless “Best of” lists, starred in TV shows like Cooking Channel’s "Unique Sweets" and Food Networks’ "Best Thing I Ever Ate" and raised significant funds for local non-profits. And now, we’re on a mission to spread our word of Doughnuts, Coffee & Community to cities and towns near and far, so that everyone can experience the labor of love we call Sidecar.
Offices: 270 E 17TH ST, Costa Mesa, California 92627, US · 631 Wilshire Blvd, Santa Monica, California 90401, US · 3435 Del Mar Heights Rd, Ste D7, San Diego, California 92130, US · 2549 Pacific Coast Hwy, B, Torrance, California 90505, US · 175 South Fairfax Avenue, Los Angeles, CA 90036, US
