Jobs at Seneca Healthcare District (Now Hiring) — 12 open

Job DetailsJob Location: Chester, CA 96020Education Level: NoneSalary Range: $20.00 - $27.92 HourlyJob Shift: AnyEssential Functions

Serve and prep food while maintaining a clean/sanitary work station.
Estimate quantities of food required for daily menus.
Serve food in portions, set up food trays, and clean stove and work tables.
Notify supervisor of immediate supply needs.
Perform related duties as necessary when asked by immediate supervisor.
Follow all facility and departmental safety, security, and health policies and procedures. Utilize all safe work practices at all times.

Physical Requirements and Environmental Conditions

Works in well-lit/ventilated areas.
Subject to sudden temperature changes. May be exposed to hot/cold temperatures in the kitchen.
Subject to falls, cuts, burns from equipment, hot foods, infectious diseases, odors, etc., throughout the work day.
Subject to small work space.

Safety

Follows safe work practices, takes an active interest in preventing injury or illness and promoting a safe and healthful environment for self and others, and complies with Hospital and governmental safety regulations.

Professional Development

Promotes professional growth of self and co-workers by participating in on-the-job training, continuing education and assisting with training of new employees.

Compliance

Assumes personal responsibility to comply with all Federal, State and local laws governing business conduct, conducts business in an ethical and trustworthy manner, and displays the qualities and characteristics of a professional at all times when dealing with patients, visitors, physicians, volunteers, and fellow employees.

Quality of Work

Assumes responsibility for professional customer service when working with the public, physicians, and other departments.
Strives for excellence in following policies and procedures.
Utilizes positive communication skills when interacting with people who work for, are serviced by, or associated with the hospital, to ensure that persons receive the highest degree of attention and courtesy.
Maintains confidentiality of information received in the department and throughout the hospital by complying with strict confidentiality regulations per HIPAA requirements.

Qualifications
One-year minimum of volume cooking (restaurant or healthcare facility).