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Jobs at Rudy Royale (Now Hiring) — 2 open

Rudy Royale logoRudy Royale

Line Cook

Charleston, South Carolina, United States · On-site

$18/hr–$22/hr

Mid level

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Flexible schedule Health insurance Rudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing b…

Skills: Food Preparation, Butchering, Sauce Preparation, Station Setup, Inventory Management

Rudy Royale logoRudy Royale

Server Assistant/Expo

Charleston, South Carolina, United States · On-site

$13/hr–$35/hr

Entry level

Benefits: 401(k) matching Dental insurance Employee discounts Flexible schedule Health insurance Vision insurance Rudy Royale is looking for an energetic team member to interact with our guests while maintaining and enha…

Skills: Customer Service, Food Running, Expediting, Teamwork, Professionalism

Rudy Royale logo

Line Cook

Rudy Royale

Charleston, South Carolina, United States • On-site

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Mid level

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  • $18/hr–$22/hr
  • Full-time
  • 401(k), 401(k) matching, Dental insurance, Employee discounts, Flexible schedule, Health insurance
  • Posted 36d ago
  • ~40 hrs/week

Responsibilities

The Line Cook is responsible for setting up stations, preparing ingredients, and cooking menu items in coordination with the kitchen staff. They must ensure high-quality food is delivered timely while complying with all sanitation and safety regulations.

Requirements

The ideal candidate is an experienced line cook with a passion for food, guest satisfaction, and personal growth. They must be able to follow instructions from the executive or sous chef and maintain a professional approach with coworkers.

Full job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
Rudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team. We offer competitive pay and optional benefits, including healthcare and a 401k with company match and 2 days off/week.
Ideal candidate would have a passion for food, guest satisfaction and personal growth. Line cook duties will consist of assisting the chef-de-cuisine with their daily tasks.
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Pay Range: $18.00 - $22.00 per hour

Related keywords

Line CookBack-of-houseChef-de-cuisineSous ChefFood ServiceButcheringSanitationNutrition RegulationsInventory StockingHospitality

About Rudy Royale

LinkedInVisit site

Chicken + Cocktails + Live Fire Grill

Industry
Restaurants
Company size
51-200 employees
Headquarters
Charleston, South Carolina
LinkedIn followers
30

Chicken + Cocktails + Live Fire Grill + Fun

Offices: 209 E Bay St, Charleston, South Carolina 29401, US

View all jobs at Rudy Royale

About Rudy Royale

LinkedInVisit site

Chicken + Cocktails + Live Fire Grill

Industry
Restaurants
Company size
51-200 employees
Headquarters
Charleston, South Carolina
LinkedIn followers
30

Chicken + Cocktails + Live Fire Grill + Fun

Offices: 209 E Bay St, Charleston, South Carolina 29401, US

View all jobs at Rudy Royale

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