Tulare County, California, United States · On-site
$21/hr–$21/hr
Benefits: Training & development 401(k) Employee discounts Our Shift Supervisors are responsible for providing excellent guest service while executing operation and service standards at the highest level. In order to ach…
Skills: Guest Service, Team Leadership, Time Management, Organizational Skills, Quality Control
Fresno, California, United States · On-site
$21/hr–$21/hr
Benefits: 401(k) Employee discounts Opportunity for advancement Training & development Our Shift Supervisors are responsible for providing excellent guest service while executing operation and service standards at the hi…
Skills: Guest Service, Team Leadership, Time Management, Organizational Skills, Quality Control
Tulare County, California, United States · On-site
$23/hr–$28/hr
Benefits: 401(k) Dental insurance Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Restaurant Manager – Round Table Pizza We’re looking for a hands-on Restaurant Manager …
Skills: Restaurant Management, Leadership, P&L Management, Team Development, Guest Service
Atwater, California, United States · On-site
$20/hr–$21/hr
Benefits: 401(k) Employee discounts Training & development A Team Member is responsible for providing excellent guest services while performing assigned duties, including, but not limited to preparing and cooking pizza, …
Skills: Customer Service, Food Preparation, Cash Handling, POS Systems, Cleaning
Atwater, California, United States · On-site
$21/hr–$21/hr
Benefits: 401(k) Employee discounts Training & development Our Shift Supervisors are responsible for providing excellent guest service while executing operation and service standards at the highest level. In order to ach…
Skills: Guest Service, Team Leadership, Time Management, Organizational Skills, Quality Control
Visalia, California, United States · On-site
$21/hr–$21/hr
Benefits: 401(k) Employee discounts Training & development Our Shift Supervisors are responsible for providing excellent guest service while executing operation and service standards at the highest level. In order to ach…
Skills: Guest Service, Team Leadership, Time Management, Organizational Skills, Quality Control
Lemoore, California, United States · On-site
A Team Member is responsible for providing excellent guest services while performing assigned duties, including, but not limited to preparing and cooking pizza, taking customer orders, serving food, cashier, cleaning: ta…
Skills: Customer Service, Food Preparation, Cash Handling, POS Systems, Cleaning
Fresno, California, United States · On-site
Our Shift Supervisors are responsible for providing excellent guest service while executing operation and service standards at the highest level. In order to achieve this goal, a Shift Supervisor is responsible for worki…
Skills: Guest Service, Team Leadership, Time Management, Organizational Skills, Quality Control
Fresno, California, United States · On-site
A Dough Roller’s primary responsibility is mixing and rolling out dough following specific recipes and maintaining fresh dough inventory based on estimated daily usage. A Dough Roller’s secondary responsibility is the sa…
Skills: Dough Preparation, Inventory Management, Customer Service, Food Preparation, Cashiering
Hanford, California, United States · On-site
A Team Member is responsible for providing excellent guest services while performing assigned duties, including, but not limited to preparing and cooking pizza, taking customer orders, serving food, cashier, cleaning: ta…
Skills: Customer Service, Food Preparation, Cash Handling, POS Systems, Cleaning
Fresno, California, United States · On-site
A Team Member is responsible for providing excellent guest services while performing assigned duties, including, but not limited to preparing and cooking pizza, taking customer orders, serving food, cashier, cleaning: ta…
Skills: Customer Service, Food Preparation, Cash Handling, POS Systems, Cleaning
Hanford, California, United States · On-site
$23/hr–$30/hr
Benefits: 401(k) Dental insurance Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Restaurant Manager – Round Table Pizza We’re looking for a hands-on Restaurant Manager …
Skills: Restaurant Management, P&L Management, Team Leadership, Guest Service, Staff Training
Tulare, California, United States · On-site
$20/hr–$21/hr
Benefits: Employee discounts Opportunity for advancement Training & development A Dough Roller’s primary responsibility is mixing and rolling out dough following specific recipes and maintaining fresh dough inventory bas…
Skills: Dough Preparation, Inventory Management, Customer Service, Food Preparation, Cashiering
Visalia, California, United States · On-site
$23/hr–$26/hr
Benefits: Health insurance Opportunity for advancement Paid time off Vision insurance Dental insurance 401(k) Bonus based on performance Employee discounts Training & development Restaurant Manager – Round Table Pizza We…
Skills: Restaurant Management, Leadership, P&L Management, Team Development, Guest Service
Merced, California, United States · On-site
$23/hr–$25/hr
Benefits: 401(k) Bonus based on performance Employee discounts Training & development The Restaurant Manager is responsible for providing excellent guest service while executing operation and service standards at the hig…
Skills: Restaurant Management, Customer Service, Staff Leadership, Financial Analysis, Budgeting
Fresno, California, United States · On-site
$23/hr–$25/hr
Benefits: 401(k) Bonus based on performance Employee discounts Training & development The Restaurant Manager is responsible for providing excellent guest service while executing operation and service standards at the hig…
Skills: Restaurant Management, Customer Service, Staff Coaching, Financial Management, Sales Growth
Fresno, California, United States · On-site
$23/hr–$25/hr
Benefits: 401(k) Bonus based on performance Employee discounts Training & development The Restaurant Manager is responsible for providing excellent guest service while executing operation and service standards at the hig…
Skills: Restaurant Management, Customer Service, Staff Coaching, Financial Analysis, Budgeting
Fresno, California, United States · On-site
$23/hr–$25/hr
Benefits: 401(k) Bonus based on performance Employee discounts Training & development The Restaurant Manager is responsible for providing excellent guest service while executing operation and service standards at the hig…
Skills: Restaurant Management, Customer Service, Staff Leadership, Financial Management, Sales Growth
Fresno, California, United States · On-site
$23/hr–$25/hr
Benefits: 401(k) Bonus based on performance Employee discounts Training & development The Restaurant Manager is responsible for providing excellent guest service while executing operation and service standards at the hig…
Skills: Restaurant Management, Customer Service, Staff Leadership, Financial Management, Sales Growth
Clovis, California, United States · On-site
$23/hr–$25/hr
Benefits: 401(k) Bonus based on performance Employee discounts Training & development The Restaurant Manager is responsible for providing excellent guest service while executing operation and service standards at the hig…
Skills: Restaurant Management, Customer Service, Staff Coaching, Financial Management, Sales Growth
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The Shift Supervisor is responsible for executing operational and service standards while providing excellent guest service. They must manage shift duties, ensure safety compliance, and foster a positive team environment.
Candidates must have at least one year of related experience and a high school diploma or equivalent. A valid driver's license, automobile insurance, and availability for various weekday and weekend shifts are required.
Superior pizza and commitment to quality and authenticity have earned us our rightful place on the pizza throne.
In 1959, armed with savings of only $1,800, William R. Larson opened his first restaurant in Menlo Park, California. He wanted to create a place where families could go to relax, to experience a real sense of community, and to share a superb pizza. Bill called his little restaurant Round Table Pizza Parlor. By 1962, demand was extraordinary. With three locations already thriving, employees and customers saw an opportunity to expand Round Table through franchising. The hard work and dedication of these founding franchisees has driven our tremendous growth. After more than 50 years, we have expanded the Round Table family to more than 150 franchise groups operating some 500 restaurants. Today, Round Table continues to serve up great tasting pizzas that customers crave. We roll our dough from scratch, add our fresh blend of three cheeses, and lavishly top our pizzas with only premium meats and garden fresh vegetables. We are also known for our unique specialty pizzas. Over the last 15 years, Round Table has introduced more than 30 successful new products, and we are considered a pioneer in pizza innovation. The world has changed over the last 50 years since Bill Larson opened his first pizza parlor. The fast pace often leaves no time for a relaxing family meal. But like Bill, we still believe that serving families is Round Table’s most important role. Parents are looking for the chance to sit down as a family in a place that welcomes, respects and celebrates family meal time. By serving a superb pizza and nurturing family connections in a comfortable place to gather, we can all be a part of bringing families closer together at Round Table for years to come.
Offices: 5555 Glenridge Connector, Suite 850, Atlanta, Georgia 30342, US
Superior pizza and commitment to quality and authenticity have earned us our rightful place on the pizza throne.
In 1959, armed with savings of only $1,800, William R. Larson opened his first restaurant in Menlo Park, California. He wanted to create a place where families could go to relax, to experience a real sense of community, and to share a superb pizza. Bill called his little restaurant Round Table Pizza Parlor. By 1962, demand was extraordinary. With three locations already thriving, employees and customers saw an opportunity to expand Round Table through franchising. The hard work and dedication of these founding franchisees has driven our tremendous growth. After more than 50 years, we have expanded the Round Table family to more than 150 franchise groups operating some 500 restaurants. Today, Round Table continues to serve up great tasting pizzas that customers crave. We roll our dough from scratch, add our fresh blend of three cheeses, and lavishly top our pizzas with only premium meats and garden fresh vegetables. We are also known for our unique specialty pizzas. Over the last 15 years, Round Table has introduced more than 30 successful new products, and we are considered a pioneer in pizza innovation. The world has changed over the last 50 years since Bill Larson opened his first pizza parlor. The fast pace often leaves no time for a relaxing family meal. But like Bill, we still believe that serving families is Round Table’s most important role. Parents are looking for the chance to sit down as a family in a place that welcomes, respects and celebrates family meal time. By serving a superb pizza and nurturing family connections in a comfortable place to gather, we can all be a part of bringing families closer together at Round Table for years to come.
Offices: 5555 Glenridge Connector, Suite 850, Atlanta, Georgia 30342, US
