JOB SUMMARY: Under direction, this individual is responsible for preparing and serving large quantities of food under sanitary conditions from written menus/directions while maintaining a high standard of quality, portio…
EPA UNIVERSAL LICENSE REQUIRED JOB SUMMARY: Under supervision, performs complex and routine maintenance, repair and installation of Electrical and/or HVAC components and operates and repairs Electrical and/or HVAC system…
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Full-time
Posted 8d ago
~40 hrs/week
Responsibilities
Responsible for preparing and serving large quantities of food according to menus and production schedules. Maintains a clean and sanitary kitchen environment while ensuring quality and portion control.
Requirements
Must be able to follow written recipes and sanitation techniques for food storage and defrosting. Required to maintain logs, complete checklists, and attend in-service training.
Full job description
JOB SUMMARY:
Under direction, this individual is responsible for preparing and serving large quantities of food under sanitary conditions from written menus/directions while maintaining a high standard of quality, portion control and timeliness.
ESSENTIAL JOB FUNCTIONS:
Prepares and properly cooks food in large quantities according to furnished production schedules and recipes.
Maintains food storage area and kitchen in a clean and sanitary manner.
Stores food and defrosts meats according to prescribed sanitation techniques.
Assures foodstuffs are available in sufficient quantities in advance.
Assists in the preparation of food for special events and recreational events.
OTHER JOB DUTIES:
Attends required in service training.
Maintains logs and completes required checklists as well as other related paperwork.