Maryland City, Maryland, United States · On-site
$45k–$55k/yr
About Roggenart Roggenart is a European-inspired bakery café specializing in artisan breads, handcrafted pastries, gourmet sandwiches, and specialty coffee, all made fresh daily. We're passionate about quality, consisten…
Skills: Staff Supervision, Hiring, Training, Coaching, Performance Evaluation
Savage, Maryland, United States · On-site
$65k–$75k/yr
Regional Manager — Roggenart European Bakery Café (Baltimore–Washington Metro) About Roggenart Roggenart is a European-inspired bakery café specializing in artisan breads, handcrafted pastries, gourmet sandwiches, and sp…
Skills: Multi-unit Management, Recruiting, People Development, Operational Oversight, Staff Training
Baltimore, Maryland, United States · On-site
About Roggenart Roggenart is a European-inspired bakery café specializing in artisan breads, handcrafted pastries, gourmet sandwiches, and specialty coffee, all made fresh daily. We're passionate about quality, consisten…
Skills: Multi-unit Management, P&L Management, Staff Development, Operational Excellence, Food Safety Compliance
Savage, Maryland, United States · On-site
About Roggenart Roggenart is a European-inspired bakery café specializing in artisan breads, handcrafted pastries, gourmet sandwiches, and specialty coffee, all made fresh daily. We're passionate about quality, consisten…
Skills: Multi-unit Management, P&L Management, Staff Development, Operational Excellence, Food Safety Compliance
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Lead and supervise store staff while overseeing daily operations including cash handling, POS management, and policy compliance. Manage inventory and ensure a high-quality guest experience through effective team leadership and safety standards.
Requires at least 2 years of management or supervisory experience in a café or restaurant setting. Candidates should possess strong leadership, organizational, and communication skills, with experience in POS and inventory systems.
Roggenart is a European-inspired bakery café specializing in artisan breads, handcrafted pastries, gourmet sandwiches, and specialty coffee, all made fresh daily. We're passionate about quality, consistency, and creating warm, inviting spaces for our guests. And we're growing.
We're growing our leadership team and hiring multiple Store Managers across our locations. We're looking for energetic leaders with a strong restaurant or QSR background who enjoy developing people as much as driving operations. If that's you, we want to find the right café for you in our system.
We're hiring for several locations across the Baltimore–Washington region. We'll match the right leader to the right café — tell us where you're based and we'll find the best fit. Our office is in Howard County, MD.
Help shape the next chapter of our growing bakery café family. Apply now with your résumé and a short note on why you'd be a great fit.
Connecting communities through the universal language of authentic, artisan food.
Every item at Roggenart is crafted with the utmost care and attention to detail. Our skilled bakers use traditional techniques passed down through generations, ensuring that every loaf of bread, every pastry, and every confection is a masterpiece. We take pride in our artisanal approach, which infuses each creation with a unique, handmade touch.
Offices: Historic Savage Mill, 8600 Foundry St #2091, Savage, MD 20763, Savage, Maryland 20763, US
Connecting communities through the universal language of authentic, artisan food.
Every item at Roggenart is crafted with the utmost care and attention to detail. Our skilled bakers use traditional techniques passed down through generations, ensuring that every loaf of bread, every pastry, and every confection is a masterpiece. We take pride in our artisanal approach, which infuses each creation with a unique, handmade touch.
Offices: Historic Savage Mill, 8600 Foundry St #2091, Savage, MD 20763, Savage, Maryland 20763, US