San Sebastián, Autonomous Community of the Basque Country, Spain · On-site
ATEA es un restaurante gastronómico ubicado en el interior de Convent Garden, en pleno centro de San Sebastián. Nuestra propuesta se basa en una cocina creativa que fusiona técnicas internacionales con producto local, of…
Skills: Team Leadership, Customer Experience Management, Wine Knowledge, Food Pairing, English Proficiency
San Sebastián, Autonomous Community of the Basque Country, Spain · On-site
Tendrá a su cargo las provisiones para el consumo de las distintas partidas, Su misión primordial es la de proponer a la Jefa de cocina la reposición de los artículos que se hayan consumido. Se ocupará de suministrar las…
Skills: Inventory Management, Kitchen Management, Food Preparation, Staff Supervision, Gastronomy
Madrid, Community of Madrid, Spain · On-site
Lo que es Ilo Ilo significa "placer" en finlandés. Y eso es exactamente lo que queremos ser: un club en Madrid para gente que se toma el placer en serio. No es un restaurante al uso — es el sitio al que perteneces, donde…
Skills: Kitchen Management, Menu Design, Cost Control, Team Leadership, Food Cost Management
Madrid, Community of Madrid, Spain · On-site
Lo que es Ilo Ilo significa "placer" en finlandés. Y eso es exactamente lo que queremos ser: un club en Madrid para gente que se toma el placer en serio. No es un restaurante al uso — es el sitio al que perteneces, donde…
Skills: Mise En Place, Recipe Execution, Plating, Food Hygiene, HACCP
Legazpi, Autonomous Community of the Basque Country, Spain · On-site
-Chef para diseño y dinamización de jornadas gastronómicas navideñas -Entidad: Asociación Iritzarri -Periodo: Noviembre (fechas concretas por determinar) -Descripción del proyecto: La Asociación Iritzarri, en colaboració…
Skills: Menu Design, Culinary Instruction, Workshop Facilitation, Christmas Gastronomy, Kitchen Management
Spain · On-site
Chef de alto nivel para familia e invitados en vivienda grande de muy alto standing privada en Bendinat, Mallorca. La vivienda cuenta con cocina profesional grande y neveras. Comensales adultos 5 minimo- 10 maximo, mas v…
Skills: High-end Cooking, Menu Planning, Dietary Requirement Management, Professional Kitchen Management, English Proficiency
Bilbao, Autonomous Community of the Basque Country, Spain · On-site
Restaurante Ola Martín Berasategui, con 1 estrella Michelin y 1 Sol Repsol ubicado en el corazón de Bilbao, con una propuesta basada en el producto, la técnica y la creatividad, precisa incorporar Jefe/a de Partida para …
Skills: Kitchen Management, Mise En Place, Quality Control, Waste Management, Food Safety
Madrid, Community of Madrid, Spain · On-site
El Restaurant Manager es la persona responsable de asegurar el correcto funcionamiento diario del restaurante, garantizando una operación ordenada, eficiente y alineada con los estándares de calidad de El Gordito. Su rol…
Skills: Restaurant Management, Team Leadership, Inventory Management, Cash Closing, Staff Scheduling
Madrid, Community of Madrid, Spain · On-site
El/La Jefe/a de Cocina de Cascorro es el responsable de la operación completa de la cocina de El Gordito La Latina (Cascorro): calidad y consistencia del producto, ejecución de la carta, gestión del equipo de cocina, con…
Skills: Culinary Technique, Kitchen Management, Menu Development, Cost Control, Food Safety Standards
Madrid, Community of Madrid, Spain · On-site
El Encargado/a de Cocina es el responsable de la operación completa de la cocina de El Gordito Palma: calidad del producto, ejecución de los platos, gestión del equipo de cocina, pedidos, cumplimiento de los estándares d…
Skills: Culinary Technique, Kitchen Management, Team Leadership, Inventory Control, Food Safety Standards
San Sebastián, Autonomous Community of the Basque Country, Spain · On-site
En lo alto del monte Igeldo, con vistas al mar Cantábrico, el Restaurante Akelarre representa desde 1975 la excelencia gastronómica bajo la visión del chef Pedro Subijana. Con tres estrellas Michelin, es mucho más que un…
Skills: Customer Service, Attention to Detail, Teamwork, Professionalism, Service Preparation
Zumaia, Autonomous Community of the Basque Country, Spain · On-site
Buenos días, Desde la Fundación Zuloaga, me pongo en contacto con ustedes porque estamos buscando un/a cocinero/a o estudiante/aprendiz de cocina para una casa particular este verano de 2026. Nos gustaría saber si podría…
Skills: Cooking, Meal Preparation, Grocery Shopping, Kitchen Organization, Time Management
Laguardia, Autonomous Community of the Basque Country, Spain · On-site
Buscamos un/a profesional apasionado/a por el vino y la atención al cliente para recibir, acompañar y atender a los visitantes durante su experiencia en Viñedos de Páganos y en las bodegas del grupo ubicadas en San Vicen…
Skills: Customer Service, English Proficiency, Public Speaking, Group Dynamics, Communication Skills
San Sebastián, Autonomous Community of the Basque Country, Spain • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Lead and coordinate the front-of-house team to ensure an exceptional dining experience for every guest. Manage service flow, coordinate with the kitchen, and maintain high quality standards and profitability.
Requires at least 3 years of experience as a Front of House Manager in gastronomic restaurants and high proficiency in English. Candidates should have strong leadership skills and knowledge of wine and pairing.
3 Michelin Stars Akelarre Restaurant is Pedro Subijana. "My passion is to do better every day. To question everything"
Welcome to the universe of Akelarre | Pedro Subijana. A culinary temple awarded with 3 Michelin stars located on the slopes of Mount Igeldo in Donostia - San Sebastian where, guided by a tireless search for excellence, Pedro Subijana captivates the senses with his innovative and surprising cuisine. Eating at Akelarre restaurant is a life experience and an accumulation of sensations that Pedro Subijana recommends exploring through our exquisite tasting menus, Aranori and Bekarki, in which we always include our latest novelties and seasonal products, allowing you to immerse yourself in a unique and exciting gastronomic journey. At Akelarre | Pedro Subijana, as well as delighting in our restaurant, you can immerse yourself in an oasis of relaxation in the exclusive rooms of our Akelarre Hotel, enjoy moments of well-being in our SPA and discover the magic of our Espazio Oteiza bar-restaurant with its immense terraces overlooking the sea. Let yourself be carried away by the culinary excellence of Akelarre | Pedro Subijana. A place where passion for gastronomy and beauty merge to create an unforgettable experience. We are proud to be part of the prestigious association of luxury hotels and restaurants Relais & Chateaux, which distinguishes us as a gastronomic destination of reference in the world. We look forward to welcoming you.
Offices: Paseo Padre Orcolaga 56, Donostia-San Sebastian, Gipuzkoa 20008, ES
3 Michelin Stars Akelarre Restaurant is Pedro Subijana. "My passion is to do better every day. To question everything"
Welcome to the universe of Akelarre | Pedro Subijana. A culinary temple awarded with 3 Michelin stars located on the slopes of Mount Igeldo in Donostia - San Sebastian where, guided by a tireless search for excellence, Pedro Subijana captivates the senses with his innovative and surprising cuisine. Eating at Akelarre restaurant is a life experience and an accumulation of sensations that Pedro Subijana recommends exploring through our exquisite tasting menus, Aranori and Bekarki, in which we always include our latest novelties and seasonal products, allowing you to immerse yourself in a unique and exciting gastronomic journey. At Akelarre | Pedro Subijana, as well as delighting in our restaurant, you can immerse yourself in an oasis of relaxation in the exclusive rooms of our Akelarre Hotel, enjoy moments of well-being in our SPA and discover the magic of our Espazio Oteiza bar-restaurant with its immense terraces overlooking the sea. Let yourself be carried away by the culinary excellence of Akelarre | Pedro Subijana. A place where passion for gastronomy and beauty merge to create an unforgettable experience. We are proud to be part of the prestigious association of luxury hotels and restaurants Relais & Chateaux, which distinguishes us as a gastronomic destination of reference in the world. We look forward to welcoming you.
Offices: Paseo Padre Orcolaga 56, Donostia-San Sebastian, Gipuzkoa 20008, ES
